MAYU Menu Overview.
Nestled in the vibrant heart of Brickell, Miami, MAYU invites you to embark on a culinary journey through the rich flavors of Peru. With an ambiance that blends warmth and Peruvian charm, this restaurant promises an unforgettable dining experience, whether it’s your first taste of Peruvian cuisine or a nostalgic revisit. Let's explore the highlights of the menu.
Starters
The starters at MAYU are a celebration of Peru's culinary heritage, designed to tantalize your taste buds and set the stage for your meal. Here are the standout options:
- Papa a la Huancaina: Creamy Huancaina sauce draped over tender potatoes, garnished with micro chalaca and flavorful botija olives.
- Causa: A delightful layering of crab and shrimp, enhanced by the sweetness of purple potatoes and the creaminess of avocado and rocoto aioli.
- Maiz al Wok: A unique take featuring aji amarillo furikake butter, complemented by hibiscus pearl onions and crispy garlic.
- Ceviche Classico: A mesmerizing mix of corvina fish marinated in leche de tigre, with fresh lime juice, choclo, and crispy sweet potato for that delightful crunch.
Mains
The main courses at MAYU showcase Peru's rich culinary traditions with dishes that embody bold flavors and comforting ingredients. Discover the essence of Peruvian gastronomy in every bite.
Desserts
To round off your meal, the dessert selection at MAYU offers sweet delights that reflect the artistry and creativity of Peruvian flavors.
Drinks
MAYU’s drink menu is equally enticing, featuring expertly crafted cocktails that reflect the vibrant spirit of Peru. Each drink is a unique blend of traditional and modern influences.
- MAYU SOUR: A refreshing blend of Pisco Caravedo, fresh lime, and egg whites with a choice of flavor to awaken your palate.
- El Dorado: A luxurious mix of Lo-fi dry vermouth, Blanchard Perez Cava, and gold flakes for a touch of opulence.
- Chicha Jayaq: A unique blend of Maestro Dobel Tequila, Chicha Morada, and chilies for a spicy kick.
- Trees and Bees: A delightful concoction of beeswax washed Woodford Reserve Bourbon, local honey, and palo santo.
Specials
For those looking to elevate their dining experience, MAYU offers special menu items that rotate regularly, showcasing seasonal ingredients and culinary creativity.
