Carnitas Uruapan menu overview
Discover the rich flavors of Michoacán-style carnitas and traditional Mexican dishes at Carnitas Uruapan, located in Chicago’s vibrant Lower West Side. This beloved eatery is renowned for its slow-cooked pork specialties and authentic recipes that bring a true taste of Mexico to your table.
starters
Begin your meal with a selection of delicious starters that set the tone for a memorable dining experience. Choose from crispy Chicharrones, offering perfectly fried pork skin with satisfying crunch, or the vibrant Nopales Salad made with fresh cactus, tomato, onion, cilantro, and queso fresco. The creamy Guacamole paired with freshly fried tortilla chips is a refreshing option bursting with avocado, lime, and zesty herbs. Warm up with traditional Refried Beans slow-cooked with pinto beans, onion, garlic, and lard, delivering comforting flavors that complement any dish.
mains
Carnitas Especial is the star of the menu, featuring succulent slow-cooked pork served with a crispy dorado taco and accompanied by frijoles and a refreshing agua fresca. For taco lovers, the Tacos Dorados offer crispy fried tacos with a choice of fillings, delivering bold textures and flavors in every bite.
desserts
While Carnitas Uruapan does not serve desserts, the authentic flavors and satisfying portions of their main courses and starters create a fulfilling dining experience that leaves you content and craving your next visit.
drinks
Complement your meal with traditional Mexican beverages that showcase regional spirits. Choose from Charanda, a distinctive sugar cane distillate; Mezcal, crafted from agave for a smoky essence; or classic Tequila made from blue agave distillate. Non-alcoholic options include refreshing aguas frescas that perfectly balance the rich and savory flavors of the food.
specials and unique offerings
- Authentic carnitas prepared with traditional slow-cooking techniques that deliver tender, juicy pork with rich smoky flavors.
- House-made salsas and fresh toppings including cilantro, onion, and handcrafted green salsa that add vibrant, zesty accents to dishes.
- Friendly service and authentic atmosphere create a welcoming environment even with a small dining space focused on quick service and takeout convenience.
