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Cellar Door Provisions is praised for its creative and flavorful dishes, intimate atmosphere, and attentive service. However, some patrons have noted inconsistencies in service and portion sizes.

Cellar Door Provisions: A Creative Culinary Gem in Logan Square Chicago.

Nestled in the vibrant Logan Square neighborhood of Chicago, Cellar Door Provisions is a must-visit restaurant for foodies seeking an adventurous and intimate dining experience. This gem is renowned for its innovative menu that skillfully blends seasonal ingredients with creative flavor combinations, delivering dishes that surprise and delight with every bite.

A Unique Dining Experience with Seasonal Flavors

At Cellar Door Provisions, every dish is a journey into bold and well-crafted tastes. Highlights include the lamb carpaccio paired with gooseberries, praised for its balance between richness and freshness, and the creatively prepared mussels that excite the palate with unexpected zest. The menu rotates regularly, inviting guests to explore new creations that emphasize clean, well-executed flavors and beautiful plating. Whether you're enjoying breakfast, brunch, lunch, or dinner, the culinary team delivers an experience that elevates seasonal ingredients into culinary art.

Service and Ambiance That Make You Feel at Home

The intimate setting of Cellar Door Provisions is perfect for food lovers who appreciate attentive, personalized service. The owner and chef often personally present dishes at each table, adding a warm and genuine touch to your dining experience. While some guests have mentioned occasional inconsistencies in service speed and portion sizes, the overall sentiment remains positive, highlighting the restaurant's dedication to quality and innovation.

Creative dishes with well-balanced seasonal ingredients

 that offer a fresh take on contemporary cuisine.

, lauded as some of the best bread available in Chicago dining.

Options for breakfast, brunch, lunch, and dinner

 that showcase the chef's versatility and commitment to diverse palates.

Cellar Door Provisions operates with a thoughtful approach to dining, emphasizing quality over quantity with shareable plates designed for intimate groups. While the restaurant does not offer outdoor seating or live music, it provides a cozy environment to enjoy expertly crafted meals. Payment is easy with acceptance of both credit and debit cards, and the establishment welcomes guests who appreciate a calm atmosphere without children or dogs.

What are the operating hours of Cellar Door Provisions?

 Cellar Door Provisions operates from Wednesday to Saturday, 5:00 PM to 11:00 PM, and is closed on Sunday, Monday, and Tuesday.

Is Cellar Door Provisions a BYOB restaurant?

 Yes, Cellar Door Provisions is a BYOB establishment, allowing guests to bring their own beverages.

Does Cellar Door Provisions accept reservations?

 Yes, reservations are accepted and recommended to ensure seating.

North America

United States

Nestled in the vibrant Logan Square neighborhood of Chicago, Cellar Door Provisions is a culinary gem that invites food lovers to indulge in a unique dining experience. This intimate restaurant, located at 3025 W Diversey Ave, is renowned for its innovative menu that emphasizes seasonal ingredients and artisanal techniques. The atmosphere is warm and welcoming, making it the perfect spot for a casual brunch or an elegant dinner.

At Cellar Door Provisions, every dish tells a story. The menu is a delightful rotation of seasonal offerings, with standout dishes like the **lamb carpaccio**, which features tender slices of lamb cured to perfection, paired with vibrant gooseberries that burst with flavor. Another must-try is the exquisite mussels, prepared with a creative twist that elevates this classic dish to new heights. Each bite is a testament to the chef's commitment to flavor and artistry.

One of the restaurant's most charming features is its open kitchen, where diners can witness the culinary magic unfold. This transparency not only enhances the dining experience but also allows guests to appreciate the skill and passion that goes into each dish. The bread program is particularly noteworthy, with freshly baked loaves that are a highlight in their own right. Guests often rave about the unique flavor profiles and textures that accompany each meal.

What is Cellar Door Provisions known for?

The restaurant is celebrated for its innovative use of seasonal ingredients and a rotating menu that keeps diners coming back for new flavors.

Cellar Door Provisions offers a unique dining experience with a focus on creativity and quality, making it a must-visit for food enthusiasts.

Whether you're a local or just visiting Chicago, make sure to stop by Cellar Door Provisions for an unforgettable meal. Experience the artistry of their dishes and the warmth of their hospitality. Book your table today and indulge in a culinary journey that you won't soon forget.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURYZ2Vud2V3EAE&d=17924085&t=1

places/ChIJq5wKXXnND4gRPjLPuGUGJzY/reviews/ChZDSUhNMG9nS0VJQ0FnSURYZ2Vud2V3EAE

Dishes were creative and unique, had amazing flavor profiles. I absolutely love the lamb carpaccio, never had raw lamb before, it was cured well and paired with gooseberries that popped in the mouth and cut through the greasiness. Mussels were also mind blowing with the taste and creativity. Everything was fantastic until the blue prawns get in the way, they were still kinda raw I know that’s how some places do it but I felt uncomfortable eating raw shrimps, and desserts were subpar. However overall it’s amazing and definitely worth going back for new menu rotations

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQ3Nm8tbUJBEAE&d=17924085&t=1

places/ChIJq5wKXXnND4gRPjLPuGUGJzY/reviews/ChZDSUhNMG9nS0VJQ0FnSUQ3Nm8tbUJBEAE

We had a guest from out of the country.   We allowed Chef Megan to design our meal menu.  We were not disappointed!   The dishes were all unique and delicious.    Great service from entry to exit.   The owner/chef personally delivers numerous dishes to each table.   A true Gem

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQ3akxtTFR3EAE&d=17924085&t=1

places/ChIJq5wKXXnND4gRPjLPuGUGJzY/reviews/ChZDSUhNMG9nS0VJQ0FnSUQ3akxtTFR3EAE

Phenomenal bread program 👌 (best bread I've had from a restaurant thus far)

Food was experimental and down to earth with beautiful plating. Excellent service as well.

Highly recommend CDP to whoever is in the mood for a hip and intimate spot to dine at!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURycU9meE5REAE&d=17924085&t=1

places/ChIJq5wKXXnND4gRPjLPuGUGJzY/reviews/ChZDSUhNMG9nS0VJQ0FnSURycU9meE5REAE

Cellar Door Provisions’s ethos around well-executed, clean flavors that highlight seasonal ingredients is one I love, but their execution leaves a lot wanting. Understated food can be great, but most of the dishes were one note and unremarkable - the country bread was perfectly average and paired w/ butter that didn’t really have a cultured flavor, and the overwhelming lemon in the mussels’ soubise made for an almost inedible dish. The one highlight were the smoked turnips, which were paired perfectly with macerated baby strawberries

Service is a bit worse than average - a little on the inattentive side and a lot on the slow side. For Cellar Door’s price point, I would expect better on both fronts

I would believe that Cellar Door is capable of being better than my experience, and their rotating menu means that most of the clunkers are thankfully no longer offered, but unfortunately this disappointment doesn’t motivate a return visit

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNIeU5LdC1nRRAB&d=17924085&t=1

places/ChIJq5wKXXnND4gRPjLPuGUGJzY/reviews/ChdDSUhNMG9nS0VJQ0FnSUNIeU5LdC1nRRAB

I had a great experience here back in 2019 and love following their exciting social media page, so I was excited to go. While there were some highlights, we were dissapointed and felt at times misled.

Unlike some reviewers, we received our food in good and timely increments, so we have no complaints about timing.

We were a table of 4 and it was suggested we order 7 dishes, or 6 if we ordered the chicken, particularly because of a generous portion of mushroom accompanying the chicken. When the chicken came, we were all shocked to see one single mushroom on the plate. As fun as we had cutting the mushroom into four pieces, this hardly felt like a shareable dish with a generous portion of mushroom(s).

The sharable nature of the dishes were generally misleading. The dishes were not served with any serving utensils and we spent considerable time trying to portion the recommended 6 dishes to each person. It is hard, for example, to portion one piece of tomato on toast and one piece of tuna with a single long cracker, particularly with just the cutlery at your place setting.

Unfortunately, the food did not overcome these issues. The lettuce was not properly washed and we realized pretty quickly the sandy, grainy bites were dirt. The server kindly took this item off of our bill, but I'm seeing in the comments this is not an infrequent issue at CDP. I cannot understate that it was not a slight graininess, but significant.

While the bread, pan con tomate, and cabbage topping of another dish were very tasty, the other dishes we tried were underwhelming and often one dimensional in flavor (flavors like cooriander and black pepper dominating entirely).

I believe that this restaurant is better enjoyed by groups of 2 than 4, and if you do come as a group of 4, consider ordering 2 of most items. I would approach lettuce dishes wish caution, as under-washed lettuce appears to be a chronic risk. The presentation of dishes is lovely, but extremely difficult to make shareable, particularly absent serving utensils.

Unique Farm-to-Table Dining at Cellar Door Provisions, Chicago

Cellar Door Provisions, established in 2014, has evolved from a bakery and brunch spot to a renowned dinner destination in Chicago's Logan Square neighborhood. Known for its ever-changing menu and focus on seasonal ingredients, it has garnered acclaim for its innovative approach to New American cuisine.

Cellar Door Provisions history and evolution in Logan Square Chicago restaurant scene.

Nestled in the vibrant Logan Square neighborhood of Chicago, Cellar Door Provisions has carved a distinctive niche since its inception in 2014. Originally launched as a bakery and brunch haven, this establishment quickly captivated locals with its commitment to quality and creativity.

Over the years, Cellar Door Provisions has undergone a remarkable transformation, evolving into a renowned dinner destination that celebrates the best of New American cuisine. Their dedication to an ever-changing, seasonal menu emphasizes fresh, local ingredients and innovative flavor profiles that excite food enthusiasts and trend-conscious diners alike.

timeline of key milestones in cellar door provisions' journey

 Cellar Door Provisions opens its doors in the heart of Logan Square, Chicago, quickly gaining attention for its artisan breads and brunch offerings.

 A major remodel expands the dining space and introduces an enhanced dinner service featuring a curated natural wine selection, deepening the restaurant’s commitment to innovative dining experiences.

 Continuation of glowing reviews praises the restaurant’s dynamic menu and intimate ambiance, solidifying its status as a must-visit spot for Chicago’s culinary adventurers.

what makes cellar door provisions stand out

The restaurant’s philosophy centers on delivering clean, well-executed flavors that spotlight seasonal ingredients at their peak. Whether you're savoring their innovative lamb carpaccio or enjoying the rich variety of their bread program, Cellar Door Provisions crafts dishes that balance creativity with accessibility.

With service that invites personal engagement—often featuring the owner-chef delivering dishes directly to guests—this intimate dining experience has earned praise for its warm hospitality and thoughtful presentation. The restaurant's commitment to rotating menus keeps every visit fresh and exciting.

perfect for adventurous diners and local food lovers

Whether you're a Chicago local or a visiting foodie, Cellar Door Provisions offers a compelling blend of seasonal New American cuisine and a distinctive neighborhood vibe.

Dine In

Takeout

Restroom

Serves Beer

Serves Wine

Serves Lunch

Serves Brunch

Serves Coffee

Serves Dinner

Serves Dessert

Serves Breakfast

Serves Vegetarian Food

A culinary treasure trove awaits at Cellar Door Provisions, positioned on the vibrant West Diversey Avenue in the endearing Logan Square neighborhood of Chicago. This intimate eatery boasts an effortlessly chic ambiance, where rustic wooden tables pair harmoniously with soft lighting, creating an inviting atmosphere perfect for both casual dining and special occasions. With an ever-changing menu that draws inspiration from local, seasonal ingredients, each dish is a celebration of creativity and flavor. At Cellar Door Provisions, patrons can indulge in a symphony of textures and tastes—from handmade pastas to freshly baked pastries, every bite introduces a new layer of delight. The charm of this establishment extends beyond the plate, as its location in Logan Square invites visitors to meander through a neighborhood rich with character.

Cellar Door Provisions

A selection of seasonal dishes focusing on fresh, locally sourced ingredients.

Grilled Watermelon

Beef Tartare

Whitefish

Mackerel

Cookie

Quiche

Cellar Door Provisions Menu

Nestled in the vibrant Logan Square neighborhood of Chicago, Cellar Door Provisions offers a thoughtfully curated menu that celebrates seasonal, fresh, and locally sourced ingredients. This intimate eatery crafts every dish with precision and creativity, inviting food lovers to explore unique flavor combinations across starters, mains, desserts, and drinks.

Begin your meal with an inventive selection of starters that set the tone for the culinary journey ahead. The Grilled Watermelon is a standout, offering a deliciously smoky sweetness enhanced with aromatic grilling spices and fresh herbs. For those craving something savory and bold, the Beef Tartare presents finely chopped beef enriched with creamy egg yolk, tangy capers, and a blend of spices and onions, delivering a perfectly balanced dish that intrigues the palate.

The main courses at Cellar Door Provisions highlight fresh seafood with a refined simplicity that emphasizes natural flavors. Choose between the tender Whitefish fillet or the flavorful Mackerel fillet, both expertly prepared with lemon, fresh herbs, and a drizzle of olive oil that harmonizes the dish beautifully. These mains showcase the kitchen’s dedication to clean, seasonal ingredients, perfect for diners seeking a light yet satisfying experience.

Conclude your dining experience with a selection of comforting desserts that balance classic flavors with a contemporary touch. The Cookie is a delightful treat, baked with rich butter, sugar, and generous chocolate chips for a satisfying sweet bite. Alternatively, the Quiche offers a savory option filled with creamy eggs, cheese, and fresh vegetables, perfect for those wanting a lighter or more nuanced finish to their meal.

Complement your meal with a curated selection of beverages including thoughtfully chosen wines and craft beers, enhancing the flavors of each course. Specials rotate seasonally at Cellar Door Provisions, with Chef Megan often designing inventive dishes that spotlight the freshest ingredients of the moment, ensuring a dynamic and memorable dining experience.

Grilled Watermelon with grilling spices and herbs, Beef Tartare featuring egg yolk, capers, and onions.

Fresh Whitefish and Mackerel fillets prepared with lemon, herbs, and olive oil.

Homemade Cookie with chocolate chips, savory Quiche with eggs, cream, cheese, and vegetables.

Experience culinary bliss at Cellar Door Provisions in Logan Square, Chicago. Savor fresh, locally-sourced dishes today!

Cellar Door Provisions - Logan Square, Chicago Dining

Cook County

Evening dining experience with a rotating menu of New American cuisine.

Dinner Service

Curated list of natural wines to complement the menu.

Natural Wine Selection

Cellar Door Provisions in Logan Square Chicago Dining Experience 

 is a gem nestled in the vibrant neighborhood of Logan Square, Chicago. Known for its intimate atmosphere and innovative approach to New American cuisine, this restaurant offers a dining adventure that excites food enthusiasts and trend-conscious travelers alike. Whether you're craving a sophisticated dinner or a refined brunch, Cellar Door Provisions serves up thoughtfully crafted dishes that highlight seasonal ingredients with a flair for creativity.

The kitchen, led by Chef Megan, presents a rotating menu that showcases experimental yet approachable flavors. Highlight dishes like the 

lamb carpaccio with cured perfection and vibrant gooseberries

mussels with inventive flavor combinations

. The restaurant is also celebrated for its phenomenal bread program, delivering some of the best breads paired exquisitely with cultured butter. The dishes are designed to be shared, encouraging a communal dining experience, though some guests find the portions and plating best suited for smaller groups or pairs.

Cellar Door Provisions offers a carefully curated selection of 

, expertly chosen to complement the evolving menu and enhance the dining experience. The atmosphere is hip and intimate, perfect for a memorable evening out in Chicago. While the restaurant does not feature outdoor seating or live music, the focus remains on impeccable service and well-executed dishes that spotlight clean, seasonal flavors.

 with reservation recommended for a smooth visit.

 covering breakfast, brunch, lunch, and dinner to satisfy any craving.

 crafted with the same attention to seasonal and clean flavors.

 include debit and credit cards, making transactions seamless.

For those seeking a Chicago dining spot that combines inventive cuisine with a hip, intimate vibe, Cellar Door Provisions stands out as a must-visit destination. Its commitment to seasonal ingredients, creative plating, and natural wine pairings creates a memorable experience that foodies and casual diners will appreciate. While certain dishes and the sharing style may be polarizing, the overall adventure of tasting thoughtfully composed plates and the warm service from the owner-chef personally presenting dishes make it an engaging culinary journey right in Logan Square.

Illinois

Experience innovative New American cuisine at Cellar Door Provisions in Logan Square, Chicago. Enjoy seasonal dishes, natural wines, and cozy ambiance. Book now!

Cellar Door Provisions Chicago: Fine Dining & Natural Wines

Visit Cellar Door Provisions in Chicago's Logan Square. Savor creative dishes, local ingredients, and an extensive wine list. Perfect for intimate dinners. Reserve today!

Discover Cellar Door Provisions, Logan Square, Chicago

Learn about Cellar Door Provisions in Chicago's Logan Square. Established in 2014, known for its innovative menu, seasonal ingredients, and natural wines. Read more!

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