Fornino

New York, United States

Discover Fornino: Greenpoint's beloved pizza gem in Brooklyn New York USA

Nestled in the vibrant neighborhood of Greenpoint, Brooklyn, Fornino stands out as a must-visit destination for pizza enthusiasts and food lovers alike. Known for its authentic Neapolitan-style pies baked in a traditional wood-burning oven, Fornino offers a culinary experience that perfectly balances rustic charm with modern dining comfort. Whether you’re a local or a traveler seeking top-notch pizza in New York, this welcoming spot on Manhattan Avenue delivers exceptional flavors, friendly service, and a lively, inviting atmosphere.

A taste of wood-fired perfection

Fornino’s culinary heart beats in its wood-burning oven, which imparts an irresistible smoky flavor and perfectly crisp crust to every pizza. The menu showcases a variety of imaginative combinations, like the savory sorpreassata calzone and the refreshing pear cuppola pizza, delighting those who crave both classic and adventurous toppings. From freshly smashed potatoes to kale salads and creamy burrata with summer vegetables, each dish is thoughtfully prepared to balance texture and taste.

Community and ambiance: welcoming and convenient

Fornino’s interior exudes a warm and inviting vibe perfect for gatherings, whether a casual lunch, brunch, or dinner celebration. The outdoor garden seating adds an enjoyable al fresco dimension, especially in pleasant weather. Located conveniently across from a Laundromat and pinball arcade, it’s a beloved neighborhood hub that welcomes families, groups, and solo diners alike. The staff is known for attentive, friendly service, often going the extra mile to ensure a memorable meal.
  • Takeout and delivery services allow you to enjoy Fornino’s delicious offerings wherever you are.
  • Payment options include contactless payments, credit, and debit cards for convenience.
  • Accessible seating and facilities ensure all guests feel welcome and comfortable.

Frequently asked questions about Fornino

  • Does Fornino offer gluten-free options? Yes, Fornino provides gluten-free crusts upon request, though they are not a dedicated gluten-free facility.
  • Is outdoor seating available at Fornino? Yes, Fornino has an outdoor garden area where guests can enjoy their meals.
  • Does Fornino accept reservations? Yes, reservations are accepted. It's recommended to book in advance, especially during peak hours.
  • Is Fornino wheelchair accessible? Yes, the restaurant is wheelchair accessible.
  • Does Fornino offer takeout and delivery? Yes, Fornino offers both takeout and delivery services.

Community Sentiment and Experience Summary

Fornino enjoys a positive reputation in the Greenpoint and wider Brooklyn community, celebrated for its consistently delicious pizzas, excellent service, and cozy ambiance. Patrons appreciate the staff’s attentiveness and detailed recommendations, helping newcomers and regulars alike navigate the menu’s tempting options. While occasional delays during busy times have been noted, the overall sentiment highlights Fornino as a top-notch, welcoming spot that keeps customers coming back for more—whether for a casual meal, group celebration, or quick takeout fix.

Fornino Brooklyn History Overview

Nestled in the vibrant neighborhood of Greenpoint, Brooklyn, Fornino has established itself as a beloved culinary destination since its inception. This pizzeria is renowned for its authentic Neapolitan-style pizzas baked to perfection in a traditional wood-fired oven. Over the years, it has cultivated a reputation for delivering high-quality dishes complemented by a warm and welcoming atmosphere.

The early years and foundation

Fornino first opened its doors in 2010, marking the beginning of its journey in Brooklyn’s dynamic culinary scene. From the start, it specialized in wood-fired pizzas, crafted with traditional techniques that honor the rich heritage of Neapolitan pizza making. This dedication to authenticity quickly won the hearts of locals and visitors alike.

Menu innovation and inclusivity

By 2015, Fornino expanded its offerings to include gluten-free and vegan options, reflecting the evolving culinary preferences and dietary needs of its diverse clientele. This move made the restaurant a more inclusive spot, catering to those seeking alternative diets without compromising the authentic flavors and quality that define its pizzas.

Enhancing the dining experience

In 2020, adapting to the changing landscape of dining, Fornino introduced outdoor seating in a charming garden area. This addition provided a fresh, open-air atmosphere where guests can savor their favorite wood-fired pizzas amid the natural surroundings. The outdoor seating not only enhanced the overall dining experience but also allowed for comfortable and safe gatherings.
  • 2010: Fornino opens its first location in Brooklyn, offering wood-fired pizzas.
  • 2015: The restaurant expands to include gluten-free and vegan options on the menu.
  • 2020: Fornino introduces outdoor seating in its garden area to enhance the dining experience.

Fornino at a Glance

4.5

Closed - Opens 12:00 PM

Monday

12:00–22:00

Tuesday

12:00–22:00

Wednesday

12:00–22:00

Thursday

12:00–22:00

Friday

12:00–22:00

Saturday

12:00–22:00

Sunday

12:00–21:00

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