Miss Ada menu overview in Brooklyn New York USA Fort Greene district DeKalb Avenue address contemporary Israeli Mediterranean cuisine dishes modern twist fresh seasonal ingredients with cocktails backyard seating good for groups brunch dinner coffee beer wine desserts starters mains specials drinks vegan vegetarian kids friendly outdoor seating payment options NFC credit cards debit cards no cash only live music no reservable good for watching sports no valet parking restrooms takeout delivery no curbside pickup parking options good for children modern atmosphere vibrant cozy welcoming intimate space warm colors distinctive flavors artisanal quality local ingredients chef owned establishment
Discover a culinary gem nestled in Brooklyn’s Fort Greene neighborhood, Miss Ada offers an exquisite menu that celebrates contemporary Israeli and Mediterranean flavors. This vibrant spot features a thoughtfully curated selection of dishes made with fresh, seasonal ingredients, perfect for food enthusiasts seeking a modern twist on traditional favorites.
Starters
Whipped Ricotta combines velvety ricotta with brown butter, honey, and aromatic sage for a luscious start. The Housemade Labne features creamy yogurt cheese enhanced by za’atar, olive oil, and a bright salmoriglio dressing. For a bold flavor punch, try the Muhamarra or the classic Hummus, both staples served with traditional Middle Eastern ingredients like chickpeas, tahini, and lemon juice.
- Sweet Potato Hummus with crème fraîche, almonds, and paprika oil for a creamy, smoky delight.
- Babaganoush dressed with ginger aioli and za’atar, offering a smoky, spiced eggplant experience.
- Lamb, Merguez, Chicken Shawarma, and Short Rib Hummus variations, each topped with tender meats and distinctive spices like amba, harissa, and shawarma seasonings.
- Fresh and vibrant salads such as the Fall Salad, Chicory Salad, and Kale Salad featuring ingredients like apple, currants, pumpkin seeds, feta cheese, and a miso-tahini dressing.
Mains
The main course offerings at Miss Ada are equally compelling, with the Za’atar Crusted Salmon standing out as a harmonious blend of flavors, including labne, charred shallots, Japanese eggplant, and a bright salmoriglio sauce. The Half Brick Chicken is infused with Taggiasca olives and a spicy harissa kick, delivering a satisfying and hearty option for lovers of bold Mediterranean tastes.
Desserts
To conclude your meal, indulge in the luscious Chocolate Babka, a sweet and rich dessert that perfectly encapsulates the fusion of traditional and contemporary Mediterranean flavors that define Miss Ada’s culinary philosophy.
Drinks and Specials
Complement your dining experience with an eclectic selection of cocktails, craft beers, and fine wines. While the kitchen occasionally features daily specials such as exquisite fish dishes that have wowed guests with their artistry and flavor complexity, the regular menu remains a stellar representation of Mediterranean-inspired cuisine with a Brooklyn flair.
