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GUIDE MICHELIN

Oxomoco

New York, United States

Discover Oxomoco: Greenpoint’s Wood-Fired Mexican Gem

Nestled in the vibrant heart of Greenpoint, Brooklyn, Oxomoco offers an exquisite take on Mexican cuisine that has quickly made it one of the area’s most talked-about dining destinations. Famous for its innovative wood-fired tacos and bold flavors, this airy eatery combines authentic techniques with a trendy, relaxed atmosphere that appeals to food lovers and trend-conscious travelers alike.

Signature dishes and drinks that steal the show

Oxomoco’s menu shines with wood-fired delights that promise a burst of smoky, rich flavors. Crowd favorites include the tempura tacos and lamb tacos, both praised for their perfect textures and inventive seasoning. The Market Corn Tlayuda and Carrot Tamal showcase the kitchen’s creativity, embracing vegetarian and vegan palates without compromising on taste. Pair your meal with their expertly crafted cocktails like the famed guava margarita or explore their impressive tequila and mezcal selection for an authentic experience.

Ambiance and guest experience

The warm, inviting ambiance with cozy seating and an open kitchen creates a lively yet intimate environment where guests can watch the chefs work their magic. Whether celebrating a special occasion or enjoying a casual meal, diners appreciate the attentive service and the balanced vibe that’s both trendy and welcoming. The 25-seat outdoor patio is a perfect spot for soaking up the summer sun while savoring wood-fired dishes and refreshing cocktails.

Practical info for a seamless visit

  • Operating hours: Monday to Wednesday and Friday to Sunday from 12 PM to 3 PM and 5:30 PM to 10 PM; Thursday from 12 PM to 3 PM and 5:30 PM to 10:30 PM; Saturday from 11 AM to 3 PM and 5:30 PM to 11:30 PM; Sunday from 11 AM to 3 PM and 5:30 PM to 10 PM.
  • Vegetarian and vegan options: Yes, including the Vegetarian Grilled Maitake Tacos and Carrot Tamal.
  • Outdoor seating: 25-seat patio available during warmer months.
  • Reservations: Recommended due to popularity.
  • Accessibility: Fully wheelchair accessible.

Frequently asked questions

  • What are the operating hours of Oxomoco? Oxomoco operates Monday to Wednesday and Friday to Sunday from 12 PM to 3 PM and 5:30 PM to 10 PM; Thursday from 12 PM to 3 PM and 5:30 PM to 10:30 PM; Saturday from 11 AM to 3 PM and 5:30 PM to 11:30 PM; Sunday from 11 AM to 3 PM and 5:30 PM to 10 PM.
  • Does Oxomoco offer vegetarian or vegan options? Yes, including the Vegetarian Grilled Maitake Tacos and Carrot Tamal.
  • Is outdoor seating available at Oxomoco? Yes, there is a 25-seat patio for warmer months.
  • Does Oxomoco accept reservations? Yes, reservations are recommended due to its popularity.
  • Is Oxomoco wheelchair accessible? Yes, the restaurant is fully wheelchair accessible.

Oxomoco: A Michelin-Starred Gem in Greenpoint Brooklyn History Overview

Nestled in the vibrant heart of Brooklyn's Greenpoint neighborhood, Oxomoco has firmly established itself as a culinary landmark since opening its doors in June 2018. This celebrated Mexican restaurant blends traditional flavors with a modern twist, drawing food enthusiasts and locals alike to its inviting space on Greenpoint Avenue.

The beginning of Oxomoco's journey

Oxomoco opened its doors in June 2018, introducing Brooklyn to a fresh take on Mexican cuisine. The concept focused on wood-fired cooking techniques, which not only honor traditional methods but also infuse each dish with a distinctive smoky flavor. This approach quickly captivated diners seeking authentic yet inventive Mexican flavors.

Achieving Michelin acclaim

Just a year after opening, Oxomoco earned its prestigious first Michelin star in 2019, a testament to its culinary excellence and innovative approach. This accolade put Oxomoco on the map as one of Brooklyn’s must-visit destinations for lovers of Mexican cuisine and elevated dining experiences.

Why Oxomoco stands out today

Oxomoco’s commitment to wood-fired dishes is paired with a lively atmosphere making it a favorite among locals and visitors. Its creative menu features standout items like the famed tacos that blend traditional ingredients with modern flair, earning rave reviews for flavor and authenticity. Beyond the food, the welcoming environment and attentive service contribute to a memorable dining experience.

Key highlights of Oxomoco's legacy

  • 2018: Oxomoco opened its doors in Brooklyn's Greenpoint, bringing innovative Mexican cuisine with a focus on wood-fired cooking.
  • 2019: The restaurant earned its first Michelin star, marking its place among New York’s elite dining establishments.

Oxomoco at a Glance

4.3

Closed - Opens 12:00 PM

Monday

12:00–15:00, 17:30–22:00

Tuesday

12:00–15:00, 17:30–22:00

Wednesday

12:00–15:00, 17:30–22:00

Thursday

12:00–15:00, 17:30–22:00

Friday

12:00–15:00, 17:30–22:00

Saturday

11:00–15:00, 17:30–22:00

Sunday

11:00–15:00, 17:30–22:00

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