Menu de gioia cocina botánica
Nestled in the heart of Buenos Aires, Gioia Cocina Botánica offers an exquisite vegetarian dining experience that celebrates vibrant plant-based ingredients, fresh local produce, and seasonal flavors. This culinary haven seamlessly blends fruits, legumes, mushrooms, and seaweed to craft dishes bursting with color, texture, and depth. Perfect for foodies seeking innovative vegetarian fare in an elegant setting overlooking the historic Palacio Duhau gardens.
Starters
Begin your meal with delightful starters showcasing creative combinations such as a rich peanut soup complemented by creamy avocado and toasted plantain, a luscious mushroom paté enhanced with cacao nibs and grilled plums, or the crisp Arroz Fortuna 00000 accompanied by tangy mango tartar, cucumber sauce, and avocado. Each starter is crafted to awaken the palate with fresh and textural contrasts.
Mains
The mains at Gioia Cocina Botánica elevate plant-based cuisine with dishes like roasted pumpkin with almond ricotta and spiced honey, grilled gírgolas mushrooms served alongside burnt almond ricotta and a fresh herb chimichurri, and grilled eggplant paired with green mole sauce, nachos, and fermented blueberries. Other enticing options include roasted beetroot with watercress and grapefruit, confit carrots with sunflower purée and dill, chickpea fainá with pearl onions and provençal sauce, and shiitake mushrooms confit with leeks, hazelnuts, and vichyssoise. These thoughtfully composed plates balance bold flavors and wholesome ingredients for a nourishing and satisfying experience.
Desserts
Finish your meal on a sweet note with vibrant desserts such as a pavlova topped with pineapple ice cream, passionfruit curd, and fresh mint leaves, banana ice cream drizzled with chocolate, cacao soil, sesame crunch, peanut cream, and caramelized banana, or a moist chocolate sponge cake served with red fruits, lime and cardamom ice cream, beetroot paper, and candied sunflower seeds. These desserts provide a perfect harmony of indulgence and freshness, crafted exclusively from plant-based ingredients.
Drinks and Specials
Gioia Cocina Botánica also delights with an array of innovative cocktails that pair beautifully with the menu’s flavors, as well as refreshing kombucha and a selection of fine wines and beers. Their specials often highlight Peruvian culinary influences, adding exciting twists and seasonal freshness to the offerings. Whether celebrating a special occasion or enjoying a relaxed evening, the attentive service and serene garden views create an unforgettable dining atmosphere.
why choose gioia cocina botánica
- Exceptional plant-based cuisine showcasing seasonal, local ingredients for a unique taste experience.
- Stunning setting within the elegant Palacio Duhau with tranquil garden views.
- Expertly crafted cocktails and beverages that perfectly complement the menu’s flavors.
- Warm and attentive service ensures a memorable dining experience for all guests.
