Menú de Raggio Osteria
Disfruta de auténtica cocina italiana con ingredientes argentinos en Raggio Osteria, ubicado en el corazón de Palermo, Buenos Aires. Este restaurante ofrece una experiencia culinaria que fusiona tradición y calidad en cada plato, ideal para los amantes de la gastronomía italiana que buscan sabores auténticos y texturas perfectas.
Starters
While the menu overview focuses on mains, desserts, and beverages, the warm, freshly baked fire bread served before dining is highly praised and considered one of the best in Buenos Aires—an irresistible way to start your meal.
Mains
Raggio Osteria’s mains spotlight exquisite pasta dishes crafted with care and fresh ingredients sourced locally. Dive into the delicate texture of Gigli con vongole, where pasta ribbons meet tender clams in a white wine Mendocino sauce, delivering seaside freshness with every bite.
Spaghetti alla Chitarra con carbonara offers a traditional taste of Italy with al dente spaghetti alla chitarra, silky carbonara sauce, guanciale, fresh farm eggs, and rich Parmesan from Tandil, creating a classic yet refined dish beloved by many.
For a bold flavor punch, the Conchiglioni alla Puttanesca features large pasta shells enveloped in a robust puttanesca sauce, blending tomatoes, olives, capers, and anchovies to delight those seeking authentic southern Italian zest.
Meat lovers will appreciate the Brasato di Guancia, a tender veal cheek braised slowly with tomatoes, red wine, and capers to create a rich, hearty main course that melts in your mouth.
Desserts
Raggio Osteria’s dessert selection is a decadent tour through Italian classics and creamy indulgences, perfect to conclude your meal.
- Panna Cotta featuring smooth cream, eggs, sugar, and vanilla for a silky and delicate sweetness.
- Tiramisú crafted with mascarpone, eggs, coffee, and cocoa, offering a rich and classic finish.
- Cannoli Siciliano with fried pastry, ricotta, sugar, and candied fruits, delivering a delightful combination of crunch and sweet creaminess.
- Affogato combining bold espresso with creamy vanilla ice cream for a simple yet irresistible treat.
- Helado de Pistacho made with pistachios, milk, sugar, and egg yolk, offering a rich and nutty flavor.
- Helado de Vainilla featuring classic vanilla made with milk, sugar, and egg yolk for a creamy finish.
Drinks and Specials
Complement your meal with expertly crafted cocktails, as well as a curated wine list featuring Argentine and Italian selections. Coffee lovers will appreciate the quality espresso served, perfect for pairing with desserts or enjoying solo.
Raggio Osteria invites guests to indulge in an authentic Italian culinary journey with an Argentine twist, all set in an elegant and cozy atmosphere within Palermo Soho.
