Elena Menu Overview in Buenos Aires Argentina Restaurant Dining Experience Culinary Delights Argentine Cuisine Fine Dining Steakhouse Gourmet Meat Dishes Regional Wines Contemporary Argentine Dining Experience Dry-Aged Meats Signature Dishes Exquisite Desserts Selection Drinks Specials
Located in the heart of Buenos Aires' vibrant Barrio Norte, Elena offers a refined and contemporary Argentine dining experience that celebrates the art of dry-aged meats paired with an exceptional selection of regional wines. This upscale restaurant enchants food lovers with its meticulous focus on quality cuts of Angus beef and lamb, complemented by thoughtfully curated starters, desserts, and drinks that showcase local culinary craftsmanship.
Starters to awaken your palate
Begin your meal with the exquisite Charcuterie Plate, a harmonious selection featuring Kobe Bresaola, delicately cured duck breast, creamy Camembert, and aged cheddar. This starter is designed to perfectly complement the rich flavors that follow and offer a taste of Argentina's finest cured meats and cheeses.
Hearty mains showcasing premium meats
Elena’s main courses are a carnivore’s dream, emphasizing expertly dry-aged Angus beef and locally sourced lamb. Standout dishes include the impressive Dry-aged T-bone steak, weighing in at 33.5 ounces, delivering robust flavor and tender juiciness. The Bone-in Angus Ribeye, a 16-ounce cut, offers a succulent and richly marbled alternative. For those seeking something unique, the Dry-aged Milanesa is elevated with old mustard, truffle potatoes, and a fried egg, blending traditional textures with gourmet flair. The lamb dish is artfully prepared with lemon, ricotta, and aromatic curry, providing a sophisticated balance of zest and creaminess.
Decadent desserts to complete your meal
End your culinary journey on a sweet note with indulgent desserts crafted with care. The Chocolate Almendro combines chocolate cream, almond praline, whisky, and chocolate ice cream for a rich, layered treat. The Balcarce of Buenos Aires features meringue, cream, dulce de leche, chestnuts, and roasted lemon ice cream, offering a uniquely Argentine flavor profile. For a refreshing option, the Apple Sidron blends apple with olive cloud, cider reduction, and clotted cream cheese, creating a light yet luscious finale.
Drinks and specials that elevate every bite
Complement your meal with a curated selection of wines that highlight the best of Argentina’s renowned vineyards. Whether enjoying lunch, brunch, or dinner, Elena also offers expertly crafted cocktails and a variety of beers to suit every preference. Special seasonal menus and chef’s specials are occasionally featured, ensuring an ever-evolving dining experience for guests who appreciate innovation alongside tradition.
Why Elena stands out
- Exceptional Dry-Aged Meats: Expertly prepared to deliver bold flavors and tender textures.
- Locally Inspired Menu: From starters to desserts, dishes celebrate Argentine ingredients and culinary techniques.
- Sophisticated Beverage Pairings: Carefully selected wines and cocktails to enhance every dish.
- Intimate Dining Atmosphere: A welcoming space perfect for special occasions and discerning diners.
