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Buenos Aires

13 Fronteras ha sido elogiado por su experiencia gastronómica única que combina sabores de América Latina con presentaciones artísticas. Los clientes destacan la atención personalizada del chef y la calidad de los ingredientes utilizados. Sin embargo, algunos mencionan que las porciones son pequeñas y los precios son elevados.

Discovering 13 Fronteras: A culinary journey in Palermo Hollywood Buenos Aires Argentina 

Nestled in the vibrant neighborhood of Palermo Hollywood in Buenos Aires, 13 Fronteras offers a mesmerizing dining experience that transcends traditional restaurant visits. This Michelin-starred gem is more than a place to eat — it's a culinary voyage through Latin America, driven by the passion and creativity of Chef Dave.

A unique fusion of flavors and storytelling

At 13 Fronteras, each dish is a masterpiece telling a story — inspired by indigenous ingredients and culinary traditions from various Latin American countries. Diners don't just eat; they embark on an adventure, tasting unexpected combinations like ice cream served on a pine cone or delicately crafted sheep testicles, all thoughtfully plated with artistic flair.

shine through as he interacts directly with guests, explaining each dish's inspiration and significance. This intimate setting allows for a truly immersive and educational experience, where every bite invites reflection and appreciation.

The restaurant offers a thoughtfully curated tasting menu priced around 2500 ARS, with optional wine pairings for an additional 1200 ARS. The venue is cozy, with a lively atmosphere that can get quite vibrant, so early arrival is recommended to enjoy a quieter experience and a chance to chat with the chef.

Vegetarian, vegan, and gluten-free options are available, ensuring that guests with dietary restrictions can also delight in the innovative dishes. The menu changes frequently, reflecting seasonality and the chef's ongoing creative journey.

 Sí, debido a la popularidad del restaurante, se recomienda hacer reservas con anticipación.

Do they offer options for dietary restrictions?

 Sí, el menú incluye opciones vegetarianas, veganas y sin gluten.

 El menú degustación tiene un costo de 2500 ARS, con opciones adicionales como el maridaje de vinos por 1200 ARS.

13 Fronteras is celebrated for its immersive creativity and the personal connection diners enjoy with the chef. Guests often highlight the unique blend of traditional and unexpected ingredients, the sincere hospitality, and the artful presentation that turns each meal into a story.

On the flip side, some visitors mention that the intimate space and acoustics can get challenging during busy nights, which is worth considering when planning your visit. Nevertheless, the overall sentiment remains passionate and appreciative of this culinary beacon in Buenos Aires.

South America

Argentina

Nestled in the vibrant neighborhood of Palermo Hollywood, 13 Fronteras is a culinary gem located at El Salvador 5720, Buenos Aires, Argentina. This restaurant is renowned for its innovative approach to Latin American cuisine, offering a unique dining experience that combines traditional flavors with modern techniques. With a focus on sustainability and creativity, 13 Fronteras has earned its place among the top dining destinations in Buenos Aires, making it a must-visit for food enthusiasts.

At 13 Fronteras, diners can expect an unforgettable culinary journey. The restaurant offers a diverse menu that changes frequently, showcasing the chef's travels and inspirations from various Latin American countries. Highlights include:

A unique fusion of traditional and unexpected flavors.

Dishes that emphasize sustainability and creativity.

An interactive dining experience where the chef explains each dish.

Located in the heart of Palermo, one of Buenos Aires' most trendy neighborhoods, 13 Fronteras is surrounded by a vibrant atmosphere filled with art galleries, boutiques, and nightlife. Visitors can explore nearby attractions such as:

The picturesque Plaza Serrano, known for its artisan markets.

The trendy bars and cafes lining the streets of Palermo.

Cultural hotspots like the Museo Evita and the Buenos Aires Eco-Park.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUM5akxIeU53EAE&d=17924085&t=1

places/ChIJ49ourCzLvJUR_M34adIsUjI/reviews/ChZDSUhNMG9nS0VJQ0FnSUM5akxIeU53EAE

We had an amazing experience the place  is beautiful and inviting. The servers were all nice knew the menu well, and describe  it with details of where the inspiration came from . The chef came by every time and presented the dishes with passion and details.
We got very excited and try a lot of the dishes offer.
Everything was great. We had our favorites but love them all. Is a unique combination of traditional to unexpected a great fusion of texture and flavors. We will definitely go back

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUR0cjRPZ1V3EAE&d=17924085&t=1

places/ChIJ49ourCzLvJUR_M34adIsUjI/reviews/ChZDSUhNMG9nS0VJQ0FnSUR0cjRPZ1V3EAE

This was a 10/10 dining experience. From the minute we walked in, we felt welcome and comfortable.

The service was phenomenal and friendly. Our cocktails came out promptly, and were delicious.

We ordered 10 plates and from start to finish they were absolutely delicious. Most of our dishes were served to us directly from the chef who took the time to explain each dish, the significance, and answered any questions we had.

This restaurant is 100% worth a visit and is so deserving of their Michelin star. Please go and see for yourself.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUMxZ0k2Y0J3EAE&d=17924085&t=1

places/ChIJ49ourCzLvJUR_M34adIsUjI/reviews/ChZDSUhNMG9nS0VJQ0FnSUMxZ0k2Y0J3EAE

This review is more of a love letter to the restaurant. They 100% deserve their newfound spot on the Michelin guide. I regret to inform you that the menu changes so much that you will be unable to experience the same thing that we did. Even the people behind us had a different amuse bouche. The emphasis on sustainability and creativity is mind boggling.

Hot takes:

This food alone is worth the entire trip to Argentina.

The bread almost made me cry.

I ate ice cream off of a pine cone.

You have to think with every single bite. If you want your food fast, cheap, and big, look elsewhere. That being said, the prices are quite reasonable for what it is, and how much labor is involved.

A taco assaulted me, and my sister ate a ghost.

I'd happily watch them plate all day. Dave and his team cook like their hearts are on fire.

I find myself looking at people receiving their plates with jealousy, knowing they are about to have their mind blown, wishing I could go back to experience it for the first time again.

I've eaten a lot of guys balls, but Dave's sheep testicles were the pinnacle.

Practical advice:
Come as soon as it opens, so you can talk to Dave before it gets busy. He's fascinating to talk to and gives you so much information that enhances the experience. He's humble and kind with a unique perspective. The symbolism and imagery in the food is a deeply woven tapestry that takes you on a journey.

The "Applause for the Grillman" is challenging, but incredibly delicious. I recommend thinking about it as bbq in the shape of ice cream instead of ice cream flavored like bbq.

My sister says "If you can, get the duck papusas".

We took our father here, who has the culinary refinement of a brick. Even he was able to connect with and enjoy the food.

Every cocktail we had was amazing.

Water is free, and a human right.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNXbk5MbmRnEAE&d=17924085&t=1

places/ChIJ49ourCzLvJUR_M34adIsUjI/reviews/ChZDSUhNMG9nS0VJQ0FnSUNXbk5MbmRnEAE

Absolutely incredible experience here! This is one of my favorite restaurants that I have ever been to! From the moment I walked in I became immersed into another world of decorative light fixtures, intricate and rustic pictures and artifacts hanging from the walls, and the presence of the chef, Dave, who is a force to be reckoned with. This wasn’t just an ordinary fancy restaurant, it was an experience that transports you to the Latin American destinations that Dave has visited and that has transformed his life, which shows in the burst of creativity and flavor profiles of his dishes. Some of the dishes you can choose to be fully surprised where Dave won’t tell you the ingredients in them until after you eat the dish. It was such an adventure. I felt like I was on Dave’s travels with him. I tasted indigenous ingredients from various Latin American destinations that had never touched my tongue before and that just expanded my worldly experience all while sitting in a chair in this restaurant. The dishes I had were intricate yet well balanced and incredibly delicious. Amazing in fact. I highly recommend you come here and have this experience. I’m thrilled to return here!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUR6OHJqMWpRRRAB&d=17924085&t=1

places/ChIJ49ourCzLvJUR_M34adIsUjI/reviews/ChdDSUhNMG9nS0VJQ0FnSUR6OHJqMWpRRRAB

Amazing experience with an amazing menu. The owner / chef takes you through his journey, explaining each dish and creation whilst you are eating on the counter. Every part of the menu is a piece of art.

Experience Michelin-Star Dining at 13 Fronteras, Palermo Hollywood, Buenos Aires

13 Fronteras fue fundado por el chef estadounidense Dave Soady, quien se inspiró en su viaje desde Washington, DC hasta Buenos Aires para crear un menú que refleja su experiencia culinaria a través de América Latina. El restaurante ha ganado reconocimiento por su enfoque creativo y su capacidad para contar historias a través de la comida.

13 Fronteras restaurant history overview in buenos aires argentina.

Nestled in the vibrant heart of Buenos Aires, 13 Fronteras is a culinary gem that masterfully fuses Latin American flavors with refined European cooking techniques. This unique gastronomic journey was inspired by the adventurous travels of chef Dave Soady, who explored 13 different countries, absorbing the rich culinary heritage and diverse ingredients that now define the restaurant’s innovative menu.

 marked a significant milestone with the opening of 13 Fronteras in the historic San Telmo district of Buenos Aires. From its inception, the restaurant distinguished itself by presenting an adventurous menu that captivates food lovers seeking an authentic and elevated Latin American dining experience.

 the restaurant relocated to the trendy Palermo Hollywood neighborhood, a move that allowed 13 Fronteras to expand its seating capacity and enhance its interior design. This transition not only offered guests a more sophisticated ambiance but also underscored the establishment’s commitment to innovation and excellence in culinary arts.

 13 Fronteras earned a prestigious spot in the MICHELIN Guide, solidifying its status as one of Buenos Aires’ premier dining destinations. This accolade reflects the restaurant’s dedication to culinary creativity, sustainable practices, and a passionate team led by chef Dave Soady, whose personal story and vision resonate through every dish served.

Today, 13 Fronteras stands as more than just a restaurant; it is a vibrant celebration of Latin America’s diverse culinary landscape intertwined with European finesse. Visitors are invited to embark on a thoughtful, sensory journey where each plate tells a story, textures and flavors blend harmoniously, and every bite offers a new discovery. This fusion of tradition and innovation makes 13 Fronteras a must-visit destination for discerning food enthusiasts and travelers alike.

 - The restaurant’s foundation with a focus on Latin American-European culinary fusion.

 - Expansion and ambiance enhancement in one of Buenos Aires’ trendiest neighborhoods.

 - National acclaim that highlights excellence and innovation in cuisine.

In the heart of Palermo Hollywood, a vibrant enclave of Buenos Aires known for its dynamic street art and eclectic culture, the restaurant 13 Fronteras beckons food enthusiasts to take a culinary journey unlike any other. This oasis of flavor stands at the lively El Salvador street, surrounded by trendy boutiques and cafes, infusing the area with an irresistible energy that draws both locals and curious travelers alike. As you step through the doors of 13 Fronteras, the scent of grilled meats and vibrant spices fills the air, instantly transporting you to the varied landscapes of Latin America. Each dish is a tribute to the diverse culinary traditions from countries that share borders, showcasing a harmonious blend of flavors that dance on the palate. The menu dazzles with creations inspired by South American classics, each plate bursting with freshness and unexpected twists. Designed with an ambiance that balances rustic charm and modern aesthetics, 13 Fronteras invites diners to unwind and indulge in their meal, whether in the cozy interior or the sun-kissed terrace. The warm staff, eager to share recommendations and tales of the culinary inspirations behind the dishes, add a personal touch that makes every visit memorable. With live music pulsating through the evenings, the restaurant transforms into a lively gathering spot where laughter and conversation flow as freely as the wine. This is more than just dining; it’s an experience, a dive into the rich tapestry of Latin American culture. Discovering 13 Fronteras is an adventure in itself, where every bite tells a story and every visit is an invitation to explore the borders of flavor.

13 Fronteras

Una experiencia gastronómica que recorre los sabores de América Latina a través de platos innovadores y presentaciones artísticas.

Pulpo a la parrilla

Arepa de conejo confitado

Helado de asado

Menú de 13 Fronteras

Menú de 13 Fronteras: a tantalizing fusion of latin american flavors and european culinary techniques.

Discover an extraordinary dining journey at 13 Fronteras, located in the heart of Palermo Hollywood, Buenos Aires. This innovative menu celebrates the vibrant and diverse flavors of Latin America while embracing refined European cooking techniques, resulting in a unique culinary tapestry that delights the senses.

Begin your meal with imaginative appetizers that balance tradition and innovation. The Pupusas vegetarianas offer a wholesome blend of masa de maíz, black beans, creamy cheese, and fresh spinach, promising a comforting yet exciting start. For a richer taste, the Tacos de pato feature tender duck confit wrapped in corn tortillas, accented by a sweet and tangy plum sauce and fresh cilantro. Alternatively, the Ceviche de camarones delivers a vibrant burst of citrus with fresh shrimp marinated in lime juice, complemented by tomato, creamy avocado, and fragrant cilantro.

For the main course, indulge in hearty plates that showcase bold flavors and meticulous preparation. The Costillas de cerdo a la parrilla arrive with expertly grilled pork ribs glazed in a smoky barbecue sauce, paired with crisp fries and a refreshing coleslaw salad. The Filete de res con chimichurri is a succulent beef fillet served with vibrant chimichurri sauce, velvety mashed potatoes, and perfectly roasted vegetables. The Arepas rellenas, a cornmeal pocket filled with shredded beef and melted cheese, are finished with a zesty avocado sauce, offering a satisfying and flavorful experience.

Conclude your meal with the inventive Postre "Mendoza", a dessert that artfully combines a savory olive macaron, carrot ice cream, rich cacao crumble, and delicate fennel, creating an unexpected but harmonious flavor profile that lingers delightfully.

Complement your dining experience with a selection of expertly crafted cocktails, wines, and beers that celebrate the rich cultural heritage of Latin America. The bar program is thoughtfully curated to enhance the complex flavor layers of the cuisine, ensuring each sip is as memorable as each bite. Specials often feature rare indigenous ingredients and seasonal inspirations that reflect the chef’s travels and passion for storytelling through food.

 - Every dish is a creative masterpiece inspired by Latin American culture and traditions.

 - Personalized presentations by the chef add depth and context to your meal.

 - Emphasis on local, indigenous ingredients and inventive cooking techniques.

 - A beautifully curated space that transports you to the heart of Latin America.

Savor authentic Argentinian cuisine at 13 Fronteras in Palermo Hollywood, Buenos Aires. Dive into a culinary adventure—book your table now!

Experience 13 Fronteras: Palermo's Best Argentinian Eats

Ciudad Autónoma de Buenos Aires Municipality

Un recorrido por los sabores de América Latina con platos pequeños que cuentan historias culinarias.

Menú de degustación

Selección de vinos biodinámicos que complementan cada plato del menú.

Maridaje de vinos

13 fronteras restaurant in palermo hollywood buenos aires argentina dining experience menu wine cocktails chef dave fusion cuisine tasting menu gourmet travel destination culinary journey latin american flavors exclusive dining reservation recommended modern gastronomy foodies must visit local favorites 

Nestled in the vibrant heart of Palermo Hollywood, Buenos Aires, 13 Fronteras invites food lovers on a mesmerizing culinary voyage through Latin America. This Michelin-starred gem, led by the passionate Chef Dave, offers an immersive dining experience that transcends traditional meals into a captivating sensory adventure.

At the core of 13 Fronteras is the exquisite Menú degustación, a thoughtfully curated selection of 13 dishes priced at 2500 ARS. Each plate tells a story—a fusion of traditional and unexpected flavors that reflect Chef Dave’s travels and the diverse borders he has crossed. Diners are encouraged to surrender to surprise, as some dishes are presented without revealing their ingredients until after tasting, creating a truly adventurous experience.

Perfect wine pairings and creative cocktails

Elevate your tasting journey with a Maridaje de vinos, a selection of premium Argentine wines carefully chosen to complement each dish for an additional 1200 ARS. The bar also serves a variety of expertly crafted cocktails, enhancing the sensory delight with innovative flavors that reflect the restaurant’s adventurous spirit.

 – Chef Dave personally presents and explains each dish with heartfelt stories and cultural insights, making every bite meaningful.

 – The menu changes regularly to showcase seasonal and indigenous ingredients, respecting nature’s rhythm and minimizing waste.

 – With dine-in only and a cozy counter seating arrangement, guests enjoy personalized attention and direct interaction with the kitchen team.

 – Located at El Salvador 5720 in Palermo Hollywood, with free street parking nearby and easy reservation options, it’s a seamless experience for gourmet travelers.

This restaurant is ideal for culinary enthusiasts seeking an unforgettable gourmet adventure in Buenos Aires. Open for dinner service, it welcomes guests who appreciate vegetarian options, sophisticated cocktails, and expertly paired wines. Though it does not offer delivery or outdoor seating, the dine-in atmosphere is intimate and exclusive. Reservations are highly recommended to secure a seat at this celebrated table.

Daring flavors, artistic presentation, and heartfelt storytelling make 13 Fronteras a bucket-list destination for gourmet travelers worldwide.

Whether you’re craving innovative fusion dishes or a deep dive into Latin American culinary heritage, this restaurant delivers an experience that stays with you long after the last bite.

Comuna 14

Discover 13 Fronteras in Palermo Hollywood, Buenos Aires. Experience innovative Latin American dishes in a vibrant, artistic setting. Book now!

Explore 13 Fronteras in Buenos Aires - Unique Latin American Cuisine

Join us at 13 Fronteras in Buenos Aires for a culinary journey through Latin America with creative dishes, vibrant atmosphere, and exceptional service.

Visit 13 Fronteras in Buenos Aires - Top Dining & Tours

Learn about 13 Fronteras in Buenos Aires, founded by chef Dave Soady, renowned for innovative Latin American cuisine and cultural storytelling.

Fogón Asado - Uriarte

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Uni Omakase