Bis Restaurante menu overview in Buenos Aires Argentina.
Nestled in the vibrant Barrio Norte of Buenos Aires, Bis Restaurante invites you to experience a menu where traditional roots harmonize with contemporary flavors. Their à la carte selection offers a memorable culinary journey through thoughtfully crafted dishes that showcase both local ingredients and modern techniques.
Starters
Begin your meal with the classic Spanish-inspired Tortilla de papas con alcaparras frescas y anchoas — a delicate potato and egg omelette enriched with the tangy bite of fresh capers and the deep umami notes of anchovies. This starter perfectly balances comforting familiar flavors with unexpected bursts of zest.
Mains
The centerpiece of the menu is the Rack de cordero patagónico, a tender and juicy Patagonian lamb rack that celebrates Argentina’s rich pastoral heritage. Expertly cooked to preserve its natural flavors, this dish is a must-try for meat lovers seeking an authentic taste of the region’s finest offerings.
Desserts
For a sweet finale, savor the Pavlova con frutas de estación — a light and airy meringue crowned with a colorful array of seasonal fruits. This dessert delights the senses with its crisp exterior and tender, marshmallow-like interior, complemented by fresh, vibrant fruit flavors.
Drinks and Specials
Bis Restaurante complements its menu with a curated selection of wines and cocktails that pair beautifully with each dish, enhancing your dining experience. The intimate and stylish setting adds to the enjoyment, making it an excellent choice for brunch, lunch, or dinner in Buenos Aires’ bustling Recoleta neighborhood.
- Starters - Traditional tortilla with the zing of capers and anchovies.
- Main Courses - Succulent Patagonian lamb rack cooked to perfection.
- Desserts - Light pavlova topped with fresh seasonal fruits.
