Menu de roux: a refined latin-mediterranean culinary journey in buenos aires.
Nestled in the heart of Buenos Aires' Recoleta district, Roux crafts an intimate dining experience blending French, Spanish, and Argentine influences with a contemporary twist. Their menu embraces local ingredients with sophisticated techniques, appealing to food lovers seeking an exquisite Latin-Mediterranean feast.
starters
Begin your meal with a selection of thoughtfully composed starters that tease the palate with rich textures and earthy flavors.
- Ravioles de osobuco – tender osso buco enveloped in fresh pasta, accented with a fragrant tomato and basil sauce.
- Risotto de hongos silvestres con trufa – creamy arbóreo rice cooked with wild mushrooms, enriched by aromatic truffle oil and finished with parmesan cheese.
mains
Savor mains that showcase fresh seafood and Patagonian specialties, harmonizing robust flavors with elegant presentation.
- Pescado del día en costra de quinoa – fresh daily fish crusted with quinoa, served alongside silky cauliflower purée, delicate gnocchis, and grilled calamari for a textural delight.
- Cordero patagónico con puré de zanahorias al tomillo – succulent Patagonian lamb leg paired with thyme-infused carrot purée, elevated by olive oil and garlic nuances.
desserts
Conclude your dining experience with a classic yet refined dessert that balances sweetness and lightness.
- Isla flotante con crema de vainilla – delicate meringue floating on a bed of creamy vanilla custard, finished with a drizzle of caramel for a perfect finale.
drinks and specials
Roux complements its refined menu with an expertly curated selection of wines, including regional Argentine vintages, as well as craft cocktails and beers—perfect for pairing with each course. The restaurant also offers thoughtfully designed tasting menus that highlight seasonal ingredients and inventive flavor combinations, ideal for those seeking a multi-course Latin-Mediterranean culinary adventure.
