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Starters at República del Fuego
Begin your dining experience with traditional Argentine starters that ignite the palate with bold flavors and authentic ingredients.
- Empanadas de carne a cuchillo: Hand-cut beef empanadas seasoned with onions and a blend of spices, offering a perfect balance of savory and traditional taste.
- Morcilla con ensalada cítrica: Blood sausage paired with a refreshing citrus salad featuring onions and fresh herbs for a flavorful and zesty start.
- Croquetas de espinaca con alioli: Spinach croquettes complemented by a creamy garlic mayonnaise, combining crispy texture with rich flavors.
Mains to Savor
The heart of República del Fuego's menu is its expertly crafted main courses, showcasing premium cuts prepared with care and vibrant accompaniments.
- Churrasquito de cerdo marinado en cítricos: Tender pork marinated in citrus fruits, garlic, and herbs, delivering a bright and flavorful main course.
- Vacío a la parrilla para compartir: Grilled beef flank steak, seasoned simply with salt, pepper, and herbs, perfect for sharing and savoring the rich, smoky flavors.
- Bife de chorizo con manteca de hierbas frescas: Juicy sirloin steak topped with a fragrant herb butter infused with parsley, garlic, and rosemary for a luscious finish.
- Ensalada César a la parrilla: Grilled romaine lettuce with parmesan cheese, crunchy croutons, and Caesar dressing, offering a fresh and satisfying accompaniment.
Desserts to Delight
Complete your meal with an indulgent dessert that perfectly balances sweetness and creaminess.
- Peras asadas con mousse de mascarpone y crumble: Roasted pears topped with a mascarpone mousse and a crunchy crumble, creating a delicate blend of textures and flavors.
Drinks and Specials
Republica del Fuego complements its menu with a curated selection of beverages, including expertly crafted cocktails like the espresso martini and French 75, as well as a variety of wines, beers, and freshly brewed coffee to suit every taste.
Whether you're joining for lunch or dinner, the specials emphasize premium, locally sourced ingredients prepared with innovative techniques, promising an unforgettable culinary journey in the heart of Barrio Norte, Buenos Aires.
