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Diners appreciate the innovative, sustainable approach to British cuisine, highlighting the use of local ingredients and the farm-to-table concept. The new sharing set menu format has been well-received, offering a more relaxed and inclusive dining experience. The restaurant's commitment to sustainability is evident in both its menu and interior design, resonating with environmentally conscious patrons.

Experience Roganic Hong Kong: A Culinary Gem in Causeway Bay Hong Kong Island Hong Kong SAR China 

Nestled in the vibrant heart of Causeway Bay at Lee Garden One, Roganic Hong Kong offers an exceptional farm-to-table dining experience that delights food lovers and eco-conscious diners alike. This Michelin-starred restaurant stands out with an innovative sharing set menu format, replacing traditional tasting menus with dishes designed to be enjoyed communally, creating a warm and inclusive atmosphere. Led by the renowned British chef Simon Rogan, the kitchen showcases seasonal, locally sourced ingredients, reinforcing Roganic's commitment to sustainability and culinary creativity.

Savor Sustainable British Cuisine with a Modern Twist

Roganic Hong Kong exemplifies the farm-to-fork philosophy by sourcing ingredients directly from organic local farms and cultivating some produce in-house using hydroponics. The menu evolves with the seasons, offering standout dishes such as Hokkaido Scallops with Grilled Peas and Pea Shell Dashi, Dry-Aged Guangdong Duck glazed with 100 Flower Honey, and the richly decadent Birch Sap-Glazed Truffle Pudding. Vegetarian options are thoughtfully crafted to deliver the same depth of flavor and artistic presentation, catering to diverse dietary preferences.

The stylish interior of Roganic, featuring reclaimed wood and recycled materials, complements the sustainable ethos while providing an intimate and elegant dining ambiance. Guests frequently praise the attentive service and expertly curated wine pairings that enhance the culinary journey.

 Choose from a variety of expertly prepared dishes designed to share, perfect for groups or intimate gatherings.

 Local organic sourcing, zero-waste kitchen practices, and eco-friendly interior design.

 Stylish yet cozy interior, attentive and knowledgeable staff, with options for lunch, dinner, and private dining experiences.

 Accepts credit and debit cards, NFC payments, offers dine-in and takeout, and serves beer, wine, coffee, dessert, and cocktails. Note that the venue is not dog-friendly and does not have outdoor seating.

What is the new menu format at Roganic Hong Kong?

 Roganic Hong Kong has transitioned from traditional tasting menus to a sharing set menu format, allowing diners to select dishes from a main course section and share them, offering a more flexible and inclusive dining experience.

How does Roganic Hong Kong incorporate sustainability into its operations?

 The restaurant emphasizes sustainability by sourcing ingredients from local organic farms, utilizing a zero-waste approach in its kitchen, and incorporating eco-friendly design elements in its interior, such as reclaimed wood and recycled materials.

What are some signature dishes at Roganic Hong Kong?

 Notable dishes include Hokkaido Scallops with Grilled Peas and Pea Shell Dashi, Dry-Aged Guangdong Duck with 100 Flower Honey, and Birch Sap-Glazed Truffle Pudding.

Diners consistently praise Roganic Hong Kong for its innovative approach to British cuisine, seamlessly blending sustainability with haute gastronomy. Guests love the fresh, locally sourced ingredients and the creative presentation of dishes that change with the seasons. The sharing menu has been embraced as a relaxed and inclusive way to enjoy the meal, while the restaurant's eco-conscious practices resonate deeply with environmentally aware patrons. Many highlight the attentive staff and beautifully designed environment as part of an unforgettable dining experience.

Asia

Hong Kong SAR, China

Nestled in the vibrant heart of Causeway Bay, Roganic Hong Kong is a culinary gem that embodies the essence of farm-to-table dining. This Michelin-starred restaurant, led by the acclaimed British chef Simon Rogan, offers a unique dining experience that showcases seasonal, locally-sourced ingredients. The ambiance is both stylish and inviting, making it the perfect spot for food enthusiasts and casual diners alike.

At Roganic, every dish tells a story, with a menu that evolves with the seasons. Highlights include the exquisite **14-day dry-aged duck**, perfectly paired with bold beetroot and a raspberry vinegar sauce that adds a delightful acidity. Another standout is the **barbecued hen of the woods**, served in miso butter with fermented horseradish, creating a harmonious blend of earthy flavors. Each plate is a visual masterpiece, reflecting the meticulous attention to detail that defines Roganic's culinary philosophy.

Roganic is not just about food; it’s an experience. The restaurant features an in-house hydroponics system, allowing them to grow fresh herbs and vegetables right on-site. This commitment to sustainability and freshness is evident in every bite. The attentive service, led by knowledgeable staff, enhances the overall dining experience, making guests feel welcomed and valued.

Conveniently located at Lee Garden One on Hysan Avenue, Roganic is surrounded by a plethora of shopping and entertainment options. After a delightful meal, guests can explore the bustling streets of Causeway Bay, known for its vibrant atmosphere and diverse offerings. Whether you're in the mood for shopping or simply soaking in the local culture, this area has something for everyone.

Roganic is renowned for its innovative farm-to-table approach, featuring seasonal menus that highlight local produce.

Visiting Roganic offers a unique culinary experience where guests can enjoy exquisite dishes crafted with the freshest ingredients, all in a stylish setting.

Roganic is located in Causeway Bay, close to numerous shopping centers, parks, and cultural attractions.

Whether you’re a local or a traveler, Roganic promises an unforgettable dining experience. Make your reservation today and indulge in the culinary artistry that awaits you.

High-end restaurant with a stylish ambiance dishing up creative seasonal cuisine.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQ3aWE3UFBREAE&d=17924085&t=1

places/ChIJYflTD-oBBDQRM6IR244lvXU/reviews/ChZDSUhNMG9nS0VJQ0FnSUQ3aWE3UFBREAE

Amazing food at Roganic yesterday. Loved the concept of farm to fork and the in house hydroponics. The food taste and looked fantastic. The dairy free substitutions were as good as if not better than the original version. Our host Antonio was attentive, a great chat and make us feel comfortable. He had a great knowledge of the wines, and he recommended two that were excellent. It was a such a pleasent evening, made special from the fact that Roganic is closing his doors in Sino Plaza to reopen elsewhere at the end of the year.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNybXQ2RXRRRRAB&d=17924085&t=1

places/ChIJYflTD-oBBDQRM6IR244lvXU/reviews/ChdDSUhNMG9nS0VJQ0FnSUNybXQ2RXRRRRAB

We booked the private room for a team lunch to celebrate a birthday. The room was beautiful and even had 2 attached bathrooms. The set lunch was great value for exquisite food. Everything was cooked and plated so beautifully. The bread and butter were so good, we asked for second helpings! We did the wine pairings and it was excellent. Service was professional and warm at the same time. They let us stay past their lunch closing time to finish a bottle of wine, which was really appreciated by us.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNIMzlxUTF3RRAB&d=17924085&t=1

places/ChIJYflTD-oBBDQRM6IR244lvXU/reviews/ChdDSUhNMG9nS0VJQ0FnSUNIMzlxUTF3RRAB

I recently experienced the long tasting menu at Roganic with a group of five. The tasting menu, priced at $1298 per person including the 10% service fee, showcased a compilation of Roganic's best dishes over the years before their upcoming move. The majority of the dishes were exceptional, introducing unique flavors that left a lasting impression.

While the overall dining experience was worth trying at this price point, I might reconsider returning unless the cost per person hovers around $1100 after the service fee. The majority of dishes exceeded expectations, offering delightful surprises for the palate.

On the downside, a few dishes fell short. The duck breast, although well-cooked, had an overpowering taste that masked the unique sauces' flavors, which I was eager to savor. Similarly, the dessert featuring burnt milk and ice cream lacked consistency in portion sizes. While four of us received meager amounts of ice cream, one diner was served a portion smaller than a ping-pong ball. Quality control should be improved to ensure a more consistent dining experience.

Service at Roganic was as expected from a Michelin-starred establishment, although there were minor hiccups in communication among the staff, leading to delays in serving the courses. Despite the courteous apologies from the waitstaff, our dining experience stretched from 8:45 to 10:30.

In conclusion, Roganic's tasting menu offers a commendable culinary journey with standout dishes and room for improvement in consistency and service efficiency.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUM3d1BtUHNnRRAB&d=17924085&t=1

places/ChIJYflTD-oBBDQRM6IR244lvXU/reviews/ChdDSUhNMG9nS0VJQ0FnSUM3d1BtUHNnRRAB

Came in for the lunch menu—superb. I wanted to try Roganic before it moves to its new location. I think I’ll be back for at least one of the “Best Of” menus before it does. Wow, so good! And quite affordable for the level of care and excellence.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNIM0oyZndBRRAB&d=17924085&t=1

places/ChIJYflTD-oBBDQRM6IR244lvXU/reviews/ChdDSUhNMG9nS0VJQ0FnSUNIM0oyZndBRRAB

Featuring the Farm-to-Table Philosophy, Roganic sources sustainable local produce from farms and growing ingredients in-house. Led by acclaimed British chef Simon Rogan, Roganic's menus evolves with the seasons, ensuring that guests can experience the best of local produce throughout the year, also earning itself recognition with a Michelin star for its exceptional cuisine.

𝙁𝙪𝙨𝙚𝙖𝙪 𝙖𝙧𝙩𝙞𝙘𝙝𝙤𝙠𝙚 𝙖𝙣𝙙 𝙬𝙝𝙞𝙥𝙥𝙚𝙙 𝙧𝙖𝙜𝙨𝙩𝙤𝙣𝙚, 𝘶𝘳𝘣𝘢𝘯 𝘮𝘶𝘴𝘩𝘳𝘰𝘰𝘮 𝘧𝘢𝘳𝘮'𝘴 𝘰𝘺𝘴𝘵𝘦𝘳 𝘮𝘶𝘴𝘩𝘳𝘰𝘰𝘮 𝘹𝘰 (7/10)
We particularly liked the appealing presentation, with thin crispy skin encasing a creamy interior. Fuseau artichokes paired with whipped ragstone cheese and oyster mushroom xo boasted rich, balanced flavours.

- Starter -

𝙊𝙭 𝙞𝙣 𝙘𝙤𝙖𝙡 𝙤𝙞𝙡, 𝘵𝘰𝘢𝘴𝘵𝘦𝘥 𝘱𝘶𝘮𝘱𝘬𝘪𝘯 𝘴𝘦𝘦𝘥, 𝘧𝘢𝘳𝘮𝘩𝘰𝘶𝘴𝘦 𝘱𝘳𝘰𝘥𝘶𝘤𝘵𝘪𝘰𝘯 𝘭𝘰𝘯𝘨 𝘤𝘶𝘤𝘶𝘮𝘣𝘦𝘳 (7.5/10)
Tender ox cubes had smokiness that lingered deliciously on the palate. Paired with pumpkin seeds and cucumber balls, the textural contrast was equally enjoyable. A creative and flavorful riff on tradition.

𝘽𝙖𝙧𝙗𝙚𝙦𝙪𝙚𝙙 𝙝𝙚𝙣 𝙤𝙛 𝙩𝙝𝙚 𝙬𝙤𝙤𝙙𝙨 𝙞𝙣 𝙢𝙞𝙨𝙤 𝙗𝙪𝙩𝙩𝙚𝙧,  𝘧𝘦𝘳𝘮𝘦𝘯𝘵𝘦𝘥 𝘩𝘰𝘳𝘴𝘦𝘳𝘢𝘥𝘪𝘴𝘩 𝘢𝘯𝘥 𝘭𝘦𝘮𝘰𝘯 𝘵𝘩𝘺𝘮𝘦 (8/10)
The mushroom mingled earthy, savory notes from miso butter and zesty horseradish for a harmonious blend of textures and tastes, with the mushroom's meaty bite complemented perfectly by layers of fermented and herbaceous seasonings.

- Main -

𝟭𝟰 𝙙𝙖𝙮 𝙙𝙧𝙮 𝙖𝙜𝙚𝙙 𝙙𝙪𝙘𝙠, 𝘣𝘰𝘭𝘵𝘢𝘳𝘥𝘺 𝘣𝘦𝘦𝘵𝘳𝘰𝘰𝘵, 𝘣𝘢𝘣𝘺 𝘵𝘶𝘳𝘯𝘪𝘱 𝘢𝘯𝘥 𝘳𝘢𝘴𝘱𝘣𝘦𝘳𝘳𝘺 𝘷𝘪𝘯𝘦𝘨𝘢𝘳 𝘴𝘢𝘶𝘤𝘦 (7.5/10)
The duck was well prepared - tender, crispy skin, not at all gamy. Paired beautifully with beetroot and turnip, the flavorful meat took center stage. Perfect complement by the raspberry vinegar that provided appropriate bright acidity.

𝘿𝙖𝙮 𝙗𝙤𝙖𝙩 𝙨𝙚𝙖𝙗𝙖𝙨𝙨 𝙨𝙩𝙪𝙛𝙛𝙚𝙙 𝙬/ 𝙢𝙖𝙣𝙞𝙡𝙖 𝙘𝙡𝙖𝙢𝙨, 𝘮𝘰𝘰𝘯 𝘬𝘦𝘦 𝘸𝘢𝘵𝘦𝘳𝘤𝘳𝘦𝘴𝘴 & 𝘮𝘳 𝘸𝘶’𝘴 𝘤𝘰𝘶𝘳𝘨𝘦𝘵𝘵𝘦 day (8/10)
The fish impressed with a top layer of clams, possessing distinguishing texture and complementary flavour enhancing the delicate fish perfectly. Paired with vibrant greens, this aesthetically-plated dish let the lush, intense fish sauce steal the show with its savoriness.

- Dessert -

𝙋𝙚𝙧𝙛𝙪𝙢𝙚 𝙡𝙚𝙢𝙤𝙣𝙨 𝙖𝙣𝙙 𝙨𝙝𝙚𝙚𝙥’𝙨 𝙮𝙤𝙜𝙝𝙪𝙧𝙩, 𝘵𝘰𝘢𝘴𝘵𝘦𝘥 𝘩𝘢𝘻𝘦𝘭𝘯𝘶𝘵 𝘸𝘪𝘵𝘩 𝘧𝘢𝘳𝘮𝘩𝘰𝘶𝘴𝘦 𝘱𝘳𝘰𝘥𝘶𝘤𝘵𝘪𝘰𝘯 𝘮𝘢𝘳𝘪𝘨𝘰𝘭𝘥(7/10)
Perfumed lemon and sheep's yogurt proved a refreshing finale, with toasted hazelnuts providing depth and topping foam offering an intriguingly light yet stable texture.

𝙁𝙧𝙤𝙯𝙚𝙣 𝙩𝙪𝙣𝙬𝙤𝙧𝙩𝙝 𝙘𝙝𝙚𝙚𝙨𝙚, 𝘢𝘭𝘱𝘪𝘯𝘦 𝘱𝘭𝘶𝘮, 𝘣𝘶𝘤𝘬𝘸𝘩𝘦𝘢𝘵 𝘤𝘳𝘶𝘮𝘣 & 𝘭𝘦𝘮𝘰𝘯 𝘵𝘩𝘺𝘮𝘦 (8/10)
Frozen Tunworth cheese transformed through flash freezing took on an intriguing light, airy texture that mingled perfectly with tart plums, while buckwheat crumble provided textural contrast - a complex interplay of flavors and sensations.

Date: Jan 2024 weekend lunch

Roganic Hong Kong: Michelin-Star Farm-to-Table Dining in Causeway Bay

Roganic Hong Kong, a Michelin-starred and Michelin Green-starred restaurant, relocated to Lee Garden One in Causeway Bay in early 2025, unveiling a refreshed look and new menu direction. The restaurant, led by British chef Simon Rogan, is renowned for its sustainable, farm-to-table approach, sourcing ingredients from local organic farms and emphasizing zero-waste practices.

Roganic Hong Kong: A Culinary Journey of Sustainability and Innovation in Causeway Bay 

Nestled in the vibrant heart of Causeway Bay, Roganic Hong Kong stands as a beacon of culinary excellence and green innovation. This Michelin-starred and Michelin Green-starred restaurant has evolved into one of Hong Kong's most celebrated dining destinations, captivating food enthusiasts with its artful fusion of seasonal creativity and sustainable practices.

Roganic Hong Kong began its remarkable journey in 2019 when it opened its doors in Sino Plaza, Causeway Bay. Quickly gaining acclaim, it earned its prestigious Michelin Star in 2020, affirming its status among the city’s top restaurants. The following year, 2021, saw Roganic honored with the Michelin Green Star, recognizing its commitment to sustainability and eco-friendly gastronomy.

In 2024, the restaurant announced a significant relocation to Lee Garden One at 33 Hysan Avenue, signaling an exciting new chapter. By early 2025, Roganic Hong Kong reopened at this stylish new venue, unveiling a refreshed look and an innovative menu direction that further emphasizes local sourcing and zero-waste culinary techniques.

Chef Simon Rogan leads the kitchen with a passionate embrace of the farm-to-table philosophy. Roganic Hong Kong is renowned for sourcing the finest organic produce from local farms as well as cultivating fresh ingredients in-house, including hydroponic gardens featured in their previous location. This dedication not only amplifies flavor but also minimizes environmental impact.

 are woven into every aspect of the dining experience at Roganic, proving that luxury and responsibility can harmoniously coexist. The menu evolves with the seasons, providing guests with a dynamic tasting journey that highlights the best of what the region offers, year-round.

Roganic Hong Kong specializes in a sophisticated yet approachable menu that highlights creativity and meticulous craftsmanship. From artichokes paired with whipped ragstone cheese to the 14-day dry-aged duck with beetroot and raspberry vinegar sauce, each dish is a celebration of texture, flavor, and visual artistry.

The restaurant’s elegant private dining spaces and attentive service create a warm and memorable atmosphere, perfect for special occasions or intimate gatherings. Its commitment to excellence has garnered rave reviews praising both the innovative menu and the knowledgeable, welcoming staff.

Why Roganic stands out in Hong Kong’s culinary scene

 – Emphasis on organic local farms and in-house hydroponics ensures fresh, seasonal ingredients with minimal environmental footprint.

 – National and international acclaim for culinary innovation and sustainable dining practices.

 – Dynamic dishes that celebrate the best produce and flavors from each season, creating new experiences for returning guests.

 – Zero-waste ethos and green design reflect a deep respect for the environment and future generations.

Dine In

Takeout

Restroom

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Breakfast

Serves Cocktails

Serves Vegetarian Food

Roganic Hong Kong is a high-end restaurant located in Causeway Bay, offering a stylish ambiance and creative seasonal cuisine that emphasizes sustainable gastronomy and local produce.

Roganic Hong Kong

A selection of seasonal dishes showcasing local produce in a sustainable, farm-to-table dining experience.

Hokkaido Scallops with Grilled Peas and Pea Shell Dashi

Dry-Aged Guangdong Duck with 100 Flower Honey

Farmhouse Tomatoes in Perilla and Coal Oil with Fermented Pistachio and Winter Shoots

Cured Mackerel from Hainan with Beetroots, Hawthorn, and Dill

Aged Grouper in Five Flavours with White Dragon Sweetcorn, Roasted Bone, and Seaweed Butter

Hokkaido Scallop with Grilled Oscar Peas, White Asparagus, Nasturtium, and Pea Shell Dashi

Birch Sap-Glazed Truffle Pudding

Soda Bread with Brown Cultured English Butter

Butter-Poached Grouper with Mr Lin’s White Asparagus

Roganic Hong Kong Menu

Nestled in the vibrant heart of Causeway Bay, Roganic Hong Kong offers an exceptional farm-to-table dining experience that celebrates sustainable, locally sourced ingredients. Spearheaded by acclaimed British chef Simon Rogan, this Michelin-starred restaurant crafts seasonal dishes that highlight the freshest produce and innovative culinary techniques. Explore their thoughtfully curated menu featuring distinct starters, mains, desserts, and drinks, each designed to delight food enthusiasts and conscious diners alike.

Begin your culinary journey with Roganic's vibrant starters that showcase the bounty of local farms. The Farmhouse Tomatoes in Perilla and Coal Oil combine sweet, juicy tomatoes with fragrant perilla, nutty fermented pistachio, and crisp winter shoots for a fresh and balanced start. Alternatively, indulge in the Cured Mackerel from Hainan, perfectly paired with earthy beetroots, tart hawthorn, and aromatic dill for a harmonious fusion of flavors.

Roganic's mains are a testament to culinary craftsmanship and seasonal excellence. Savor the delicate Hokkaido Scallops served with grilled peas and a savory pea shell dashi, highlighting the ocean's freshness with garden-inspired notes. The Dry-Aged Guangdong Duck is a standout, glazed with fragrant 100 flower honey that enhances its tender, flavorful richness. For seafood enthusiasts, the Aged Grouper prepared with white dragon sweetcorn, roasted bone, and seaweed butter offers a luscious, umami-rich experience. Another exquisite option is the Butter-Poached Grouper complemented by Mr Lin’s white asparagus, showcasing refined simplicity and freshness.

Conclude your meal on a memorable note with Roganic's creative desserts. The Birch Sap-Glazed Truffle Pudding marries earthy truffle aromas with the subtle sweetness of birch sap, creating a luxurious yet delicate finale. For a comforting touch, the Soda Bread accompanied by Brown Cultured English Butter offers a rich and satisfying accompaniment, perfect to savor alongside a cup of freshly brewed coffee or tea.

Roganic continuously evolves its menu to reflect the seasons and local harvests. Among its specials, the restaurant often features dishes that integrate unique ingredients like fermented pistachio or rare varietals of produce, showcasing its commitment to sustainable gastronomy and innovative flavor profiles. Diners can expect a dynamic menu that balances creative flair with approachable elegance.

Complement your meal with Roganic's curated selection of beverages, including an excellent range of wines thoughtfully paired to enhance the intricate flavors of each dish. The bar also serves craft beers and creative cocktails, perfect for those seeking a sophisticated and refreshing accompaniment to their dining experience.

Farmhouse tomatoes in perilla and coal oil

 - A vibrant starter with fermented pistachio and winter shoots.

 - Tender duck glazed with 100 flower honey for rich, sweet notes.

 - A dessert combining earthy truffle flavor with subtle birch sap sweetness.

Savor exquisite British cuisine at Roganic Hong Kong, nestled in vibrant Causeway Bay. Indulge in seasonal dishes—reserve your table today!

Roganic Hong Kong | Fine British Dining in Causeway Bay

Causeway Bay Municipality

A two-course set menu available Monday to Friday, featuring seasonal dishes.

Lunch Menu

A four-course set menu with starters, main courses, desserts, and sweet treats, designed for sharing.

Dinner Sharing Set Menu

Discover Roganic Hong Kong: A Michelin-Starred Culinary Gem in Causeway Bay 

Nestled on the 4th floor of the elegant Lee Garden One at 33 Hysan Avenue, Roganic Hong Kong offers an exceptional farm-to-fork dining experience that captivates food enthusiasts and trend-conscious travelers alike. This Michelin-starred restaurant, helmed by the acclaimed British chef Simon Rogan, is celebrated for its creative, seasonal cuisine crafted from sustainable local produce and in-house hydroponics. Whether you're a passionate foodie or a discerning diner seeking innovative flavors in Causeway Bay, Roganic promises a memorable gastronomic journey.

Roganic's menus evolve with the seasons, showcasing the freshest and most vibrant ingredients Hong Kong's local farms and their own urban mushroom farm can provide. Diners can indulge in exquisite dishes like the tender 14-day dry-aged duck paired with boltardy beetroot and raspberry vinegar sauce, or the perfectly cooked day boat seabass stuffed with Manila clams and served alongside fresh watercress and courgette. The kitchen’s artistry shines through beautifully plated starters and desserts, such as perfumed lemons with sheep’s yogurt and toasted hazelnuts, delivering a harmony of textures and flavors that excite every palate.

A two-course set available Monday to Friday at 520 HKD, featuring seasonal ingredients and thoughtfully curated dishes.

A four-course set priced at 1280 HKD, designed for sharing and including starters, mains, desserts, and sweet treats.

Roganic Hong Kong is well-suited for intimate lunches, elegant dinners, and special celebrations. The restaurant features a private dining room with attached bathrooms, perfect for team lunches or birthday gatherings. Guests enjoy attentive, knowledgeable service with expert wine pairings that complement the innovative dishes. The ambiance is stylish yet welcoming, making every meal a comfortable and enriching experience.

Located in the heart of Causeway Bay at Lee Garden One, easily accessible and perfect for urban explorers.

Accepts NFC payments, credit cards, and debit cards—no cash-only restrictions.

An excellent selection of wines, beers, cocktails, and coffee complements the creative culinary offerings.

Experience Roganic Hong Kong to taste how sustainability meets sophistication in a stylish, farm-fresh setting that food lovers in Causeway Bay won’t want to miss.

Hong Kong Island

Experience innovative sustainable cuisine at Roganic Hong Kong in Causeway Bay. Renowned for its farm-to-table dishes and eco-friendly practices.

Roganic Hong Kong, Causeway Bay - Seasonal Farm-to-Table Dining

Discover Roganic Hong Kong's seasonal menu with local ingredients, zero-waste practices, and Michelin recognition. Book your culinary journey today!

Explore Roganic Hong Kong - Michelin Green Starred Causeway Bay Restaurant

Opening hours for Roganic Hong Kong, Causeway Bay. Find opening hours for Roganic Hong Kong, Causeway Bay on Lee Garden One - novacircle.com

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