Zhejiang Heen menu overview
Discover the authentic flavors of Zhejiang and Shanghainese cuisine at Zhejiang Heen, a culinary gem located in the heart of Wan Chai, Hong Kong. The restaurant offers a sophisticated yet approachable menu that showcases traditional dishes with a modern twist, inviting guests to savor a truly memorable dining experience.
Starters
Begin your meal with a selection of starters that emphasize delicate flavors and textures, such as the famed Xiao Long Bao — steamed dumplings filled with savory pork and rich soup that burst with every bite. The starters prepare your palate for the delightful courses ahead.
Mains
Zhejiang Heen's mains are a showcase of rich regional specialties carefully prepared to highlight authentic ingredients and culinary techniques. Highlights include the aromatic Tea-Smoked Duck infused with tea leaves and smoking herbs, offering a smoky depth; the tender Braised Pork Leg simmered in a flavorful braising sauce; and the Steamed Mandarin Fish with delicate herbs that capture the essence of freshness.
For lovers of vibrant and spicy dishes, the Spicy Tofu with Minced Pork combines soft tofu with aromatic spices and minced pork for a satisfying kick. The Minced Chicken with Pine Nuts adds a lovely crunch and subtle richness, elevating the classic poultry dish to new heights. The Smoked Fish presents a fusion of smoky flavor and tender fish that delights the senses.
Desserts
Conclude your meal with traditional Shanghainese desserts that balance sweetness with delicate textures. The Deep-Fried Egg Whites offer a light, crispy finish, while the Deep-Fried Egg Whites with Red Bean Paste melds the airy egg whites with the sweet, velvety red bean paste for a classic treat.
Drinks and specials
While Zhejiang Heen specializes in exquisite food, it also serves a curated selection of beverages including wines and beers that complement the rich flavors of the cuisine. A standout surprise is the unique offering of Hua Diao wine, traditionally used for cooking but delightfully served here as a drink, adding an authentic touch to your dining experience.
- Reservation tip: Popular dishes often require pre-ordering and the restaurant fills quickly, so booking ahead is essential to secure your spot and try limited-quantity specialties.
- Authenticity guaranteed: Expect genuine Zhejiang and Shanghainese flavors prepared with attention to detail and a passion for culinary tradition.
