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Mozaic Restaurant in Ubud, Bali, is celebrated for its fusion of traditional Balinese ingredients with modern Western culinary techniques. The restaurant offers seasonal tasting menus, a botanical (vegetarian) tasting menu, and a set lunch menu, all crafted with locally sourced, organic ingredients. Guests can also enjoy afternoon tea and a selection of sweet and savory bites. The ambiance is romantic, featuring outdoor seating with garden views, live music, and private dining options. The restaurant is known for its wine pairing and cocktail menu, and emphasizes sustainable practices.

Discover Mozaic Restaurant Gastronomique in Ubud Bali's Culinary Heartland.

Nestled on Jalan Raya Sanggingan in the charming village of Kedewatan, Mozaic Restaurant Gastronomique is a beacon of culinary excellence in Ubud, Bali. This distinguished restaurant weaves together the vibrant flavors of Indonesian ingredients with the artful techniques of French cuisine, crafting an unforgettable dining adventure for food enthusiasts and travelers alike.

A sophisticated dining experience tailored for the discerning palate

At Mozaic, every meal is a celebration of local freshness and culinary mastery. The chef’s seasonal tasting menus, including a thoughtfully curated Vegetarian Tasting Menu featuring homemade pasta and gnocchi, highlight the best of Bali's produce with a creative flair. The lush garden seating and elegantly designed courtyard create a serene ambiance perfect for intimate dinners or special occasions.

Why Mozaic stands out in Bali's gourmet scene

Esteemed for its impeccable service and romantic atmosphere, Mozaic is more than just a restaurant — it’s a gastronomic journey. Guests often mention the personalized touches from Chef Blake, the aromatic display of herbs and fruits used in each course, and the thoughtfully paired cocktails and wines that elevate the dining experience. The spacious layout and soundproofing add to the comfort, fostering conversations without distraction.

Exceptional blend of French and Indonesian cuisine

 with attentive staff and chef interactions.

 ideal for romantic dinners or celebrations.

Frequently asked questions about Mozaic Restaurant

What are the operating hours of Mozaic Restaurant?

 Mozaic operates daily from 6:00 PM to 10:00 PM.

Is a reservation required at Mozaic Restaurant?

 Yes, reservations are required and can be made through their official website or by contacting the restaurant directly.

Does Mozaic Restaurant offer vegetarian options?

 Yes, the restaurant offers a Vegetarian Tasting Menu composed of fresh seasonal ingredients and homemade pasta or gnocchi.

Is there a dress code at Mozaic Restaurant?

 While there is no formal dress code, smart casual attire is recommended to enhance the dining experience.

Does Mozaic Restaurant provide parking facilities?

 Yes, the restaurant offers parking facilities for guests.

Community sentiment and why visitors love Mozaic

Mozaic Restaurant stands as a celebrated culinary landmark within Bali’s gastronomic landscape. Locals and travelers alike praise the restaurant’s flawless fusion of French and Indonesian flavors, its elegant yet intimate setting, and the genuinely warm hospitality that enriches every dining moment. The establishment’s commitment to sustainability and its outstanding wine and cocktail pairings have made it a favorite for those seeking a sophisticated and memorable dining experience in Ubud.

Experience Mozaic and savor an extraordinary Bali dining journey that blends tradition with innovation in every bite.

Asia

Indonesia

Nestled in the heart of Bali, Mozaic is not just a restaurant; it’s an experience that tantalizes the senses. Located on Jalan Raya Sanggingan in Ubud, this culinary gem offers a unique blend of traditional Indonesian flavors and modern culinary techniques. With its lush garden setting and elegant interiors, Mozaic invites you to indulge in a dining experience that is as visually stunning as it is delicious.

At Mozaic, every dish tells a story. The restaurant is renowned for its exquisite tasting menus, which change seasonally to highlight the freshest local ingredients. One standout dish is the "Duck Breast with Spiced Mango and Coconut Foam," a harmonious blend of savory and sweet that dances on the palate. Another must-try is the "Chocolate Fondant with Ginger Ice Cream," a decadent dessert that perfectly balances richness with a hint of spice.

The ambiance at Mozaic is equally enchanting. Guests can dine in the beautifully decorated indoor space or enjoy the serene outdoor garden, where the sounds of nature create a tranquil backdrop. The restaurant’s commitment to sustainability is evident in its sourcing practices, ensuring that every bite is not only delicious but also environmentally conscious.

One of the most memorable aspects of dining at Mozaic is the opportunity to engage with Chef Blake, who often visits tables to share insights about the dishes and the inspiration behind them. This personal touch adds a layer of intimacy to the dining experience, making it feel special and unique.

Mozaic is conveniently located in Ubud, a vibrant cultural hub known for its art, wellness retreats, and stunning rice terraces. After your meal, take a stroll through the nearby Ubud Monkey Forest or visit the Tegallalang Rice Terraces for some breathtaking views. The area is also home to numerous art galleries and traditional markets, making it a perfect destination for a full day of exploration.

Mozaic is renowned for its innovative tasting menus that blend local ingredients with international culinary techniques.

Visiting Mozaic offers a unique dining experience that combines exquisite food, beautiful surroundings, and exceptional service.

Nearby attractions include the Ubud Monkey Forest and Tegallalang Rice Terraces, both offering stunning natural beauty and cultural experiences.

Whether you are celebrating a special occasion or simply looking to indulge in a remarkable dining experience, Mozaic is the place to be. Book your table today and prepare for an unforgettable culinary journey in the heart of Bali.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUM3NEp1QjZnRRAB&d=17924085&t=1

places/ChIJTYznuTA90i0RYbfzR4hnMkM/reviews/ChdDSUhNMG9nS0VJQ0FnSUM3NEp1QjZnRRAB

We enjoyed the Sunday brunch at Mosaic, which is only held on the last Sunday of each month, and I highly recommend it. Our arrival was met with a warm and professional welcome. We were seated in the beautifully decorated courtyard, with the inviting scent of the barbecue in the air. The menu detailed all the dishes we would receive, and there were many! Everything was incredibly delicious, and we left completely satisfied, in a pleasant "food coma." It's a stunning location with a very professional atmosphere. The interior is beautifully designed, with comfortable chairs, and we had a large table all to ourselves, making the dining experience even more enjoyable.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURYdU8tLWtBRRAB&d=17924085&t=1

places/ChIJTYznuTA90i0RYbfzR4hnMkM/reviews/ChdDSUhNMG9nS0VJQ0FnSURYdU8tLWtBRRAB

My experience at Mozaic in Ubud was nothing short of exceptional. We opted for the wine and cocktail tasting menu, which was a fantastic choice. The staff were incredibly knowledgeable, taking the time to walk us through the ingredients of each dish and drink.

What truly elevated the evening was the personal touch from Chef Blake, who came over to chat with us. As a vegetarian, I was especially impressed by how accommodating the restaurant was, ensuring every course was perfectly tailored to my dietary preferences.

It’s hard to pick a favourite because everything was simply outstanding. The garden area added a serene and intimate vibe to the whole experience, making it even more memorable. Highly recommend!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNIaXYyc1pBEAE&d=17924085&t=1

places/ChIJTYznuTA90i0RYbfzR4hnMkM/reviews/ChZDSUhNMG9nS0VJQ0FnSUNIaXYyc1pBEAE

Amazing experience with Mozaic.
Went here for a special occasion and every dish was great and the pairings were very well suited to the courses.
The staff were lovely! There is still room for a little improvement toward excellency but I enjoyed myself very much nonetheless.

The cocktail pairing was a really interesting take!

The food was expensive, but nothing I didn’t know about ahead of time.
Would recommend coming here for an unordinary Bali dinner.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNIajd1VXF3RRAB&d=17924085&t=1

places/ChIJTYznuTA90i0RYbfzR4hnMkM/reviews/ChdDSUhNMG9nS0VJQ0FnSUNIajd1VXF3RRAB

My wife and I visited this restaurant with another couple (family from the US) for dinner. We dined in the formal dining room and had the chef's set menus. 2 of us had the 8 course seasonal menu and 2 had the 6 course botanical menu. From the moment we arrived the staff were absolutely wonderful and welcomed us with complimentary canapes to go with our pre-dinner drinks. We then headed down to the dining room and found a lovely room with a friendly atmosphere. I particularly liked that they didn't try to jam too many tables into the space. The soundproofing foam under the tables also helped ensure we were able to hear each other easily and enjoy our conversation with having to shout over the sound of other diners.
In terms of the food, I'll let the photos tell the story and sum it up with a single word.. Exceptional.
We can't wait to go back.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURiM083Um13RRAB&d=17924085&t=1

places/ChIJTYznuTA90i0RYbfzR4hnMkM/reviews/ChdDSUhNMG9nS0VJQ0FnSURiM083Um13RRAB

Best wedding gift ever! Apart from the extraordinary food and extremely kind staff, what made this experience special were the little quirks, such as i) being seated inside for the first half and outside for the second half of the 6-course dinner, ii) having a tray on display with all the herbs and fruits used in the courses, so we can smell them before tasting them, and iii) having the star chef introduce himself and one of the dishes. Excellent value and would come back again

Mozaic: Luxury Dining Experience in Ubud, Bali

Mozaic Restaurant, established in 2001 by Chef Chris Salans, is one of Bali's premier fine dining establishments, renowned for its innovative fusion of Balinese and Western culinary techniques.

Mozaic restaurant gastronomique history overview.

Nestled in the heart of Ubud, Bali, Mozaic Restaurant Gastronomique opened its doors in 2001, quickly becoming a beacon of fine dining on the island. Founded by the visionary Chef Chris Salans, this exceptional venue has artfully blended local Balinese ingredients with French culinary techniques, creating a unique gastronomic experience that captivates food enthusiasts from around the globe.

In 2013, Mozaic earned the prestigious title of Indonesia's best restaurant by San Pellegrino, affirming its status as a top culinary destination in Southeast Asia. It is notably the only Southeast Asian restaurant to be included in the esteemed Les Grandes Tables du Monde, a testament to its outstanding quality and international reputation.

In 2024, Mozaic embraced a fresh chapter with an extensive redesign, unveiling a revitalized culinary concept and a refreshed ambiance that harmonizes elegance with the lush natural surroundings of Bali. This transformation not only honors its heritage but also elevates the dining experience, ensuring that Mozaic remains a vibrant and innovative leader in the fine dining scene.

 blending French techniques with fresh, local Balinese ingredients to craft unforgettable dishes.

 including being named Indonesia's best restaurant and joining the exclusive Les Grandes Tables du Monde.

 that combines modern elegance with Bali’s natural beauty, creating a serene and luxurious dining atmosphere.

Mozaic is a celebrated fine dining restaurant located in Kedewatan, Bali, offering a unique culinary experience that blends local flavors with international cuisine. Surrounded by lush landscapes, it provides a serene atmosphere for guests to enjoy exquisite multi-course tasting menus crafted from seasonal produce.

A curated selection of exquisite dishes featuring local ingredients and international flavors.

Mozaic Menu

Mozaic

Outdoor Seating

Restroom

Live Music

Good for Groups

Serves Beer

Serves Wine

Serves Vegetarian Food

Experience a fusion of traditional Balinese ingredients with modern Western techniques in our seasonal tasting menus, set lunch options, and afternoon tea offerings.

Seasonal Tasting Menu

Botanical Tasting Menu

Set Lunch Menu

Afternoon Tea

Mozaic Restaurant Menus

Located in the serene heart of Ubud, Bali, Mozaic Restaurant offers an exquisite fusion of French and Indonesian cuisines that celebrates the best of seasonal ingredients through artful tasting menus and refined à la carte options.

Begin your culinary journey with Mozaic’s innovative starters that sparkle with local flavors and exquisite craftsmanship.

 offers a bold twist on traditional Indonesian spices paired with shaved Parmesan and tofu chips.

 is delicately paired with kemangi, pickled radish, and trout roe for a refreshing oceanic delight. For something uniquely refreshing, try the 

 that balance sweetness and tart to awaken your palate. Another standout is the 

 served with a fragrant kemangi hollandaise sauce, a sophisticated start to your meal.

The main courses at Mozaic are a masterful blend of local Indonesian ingredients and French culinary techniques, designed to impress every foodie and connoisseur.

 features seasonal Indonesian ingredients elevated with Western preparations, delivering an unforgettable dining experience. Vegetarian guests will appreciate the 

 showcasing fresh seasonal produce, homemade pasta or gnocchi, baked phyllo pastry, truffles, wild mushrooms, and French cheeses crafted into harmonious flavors. The 

 offers a curated selection of dishes inspired by the freshest market finds, while the daring 

 presents six exquisite surprise plates featuring luxury ingredients like caviar, foie gras, truffles, and baby lamb.

 infused with authentic Babi Guling spices for a taste of Bali’s culinary heritage.

 presenting tender, flavorful fish cooked to perfection.

 served with a refreshing mint demi-glace.

 dressed with aromatic ginger flower sambal for a spicy kick.

 a fresh signature salad to complement your meal.

 served with toasted coconut adding a tropical crunch.

End your meal with Mozaic’s decadent desserts that artfully blend tropical ingredients with refined techniques.

 paired with vanilla mascarpone offers a smoky sweetness that delights the senses.

 combine exotic saffron banana with rich chocolate for a luxurious finish.

 with lychee kaffir jelly is a refreshing tropical treat to cleanse the palate.

Mozaic complements its culinary artistry with an impressive selection of cocktails, wines, and beers. Guests can indulge in expertly crafted cocktail pairings that enhance each course, elevating the dining experience to new heights. The restaurant also offers exclusive monthly Sunday brunches that feature an enticing barbecue spread set in a beautifully decorated courtyard, perfect for savoring the fragrant aromas and delectable flavors in a relaxed yet elegant atmosphere.

Vegetarian options are thoughtfully available and personalized, ensuring an exceptional experience for all dietary preferences.

Whether you seek a romantic dinner amid tropical gardens or a unique gastronomic adventure in Bali, Mozaic invites you to discover a symphony of flavors crafted with passion and finesse.

Indulge in culinary excellence at Mozaic, Ubud's premier restaurant. Experience vibrant flavors and stunning surroundings in Bali's paradise. Reserve now!

Fine Dining at Mozaic in Ubud, Bali – Cozy Ambiance

Gianyar Regency

A 6-course menu featuring locally sourced seasonal ingredients prepared with modern Western techniques.

A 6-course vegetarian menu highlighting seasonal ingredients in innovative preparations.

A 3-course lunch menu available daily from 12:00 to 15:00, offering a selection of appetizers, main courses, and desserts.

A selection of sweet and savory bites served with your choice of coffee or tea, available daily from 2 pm to 4 pm.

Mozaic Bali: A Culinary Jewel in Ubud's Heartland 

Nestled on Jalan Raya Sanggingan in the serene village of Kedewatan, Gianyar, Mozaic Bali is a distinguished culinary destination that elevates dining into an art form. Known for its exquisite blend of local inspiration and international finesse, this restaurant promises an unforgettable gastronomic journey within the lush setting of Ubud.

Dine-In Excellence with Seasonal and Botanical Menus

Mozaic specializes in immersive multi-course tasting menus that highlight Bali's finest seasonal produce. Guests can choose between the 8-course seasonal menu or the 6-course botanical menu, both carefully crafted to showcase refined flavors and impeccable presentation. Every dish is a masterpiece, perfectly balancing traditional and modern techniques to satisfy even the most discerning palates.

Exclusive Offerings: Chef's Table and Wine Pairing

 offers an intimate, interactive setting where diners witness the culinary artistry unfold. Priced at 600000 IDR, this exclusive experience connects guests directly with the kitchen's creative process, adding a unique layer of engagement to their meal.

 complements the tasting menu with thoughtfully curated selections that enhance every course’s flavor profile. Also priced at 600000 IDR, this pairing is a must for oenophiles seeking to elevate their dining experience.

Ambiance and Amenities for an Elevated Experience

Set within a beautifully designed courtyard with elegant seating and soundproofing to foster intimate conversation, Mozaic offers both indoor and outdoor dining options. The garden area adds a tranquil vibe, perfect for romantic dinners or special occasions. Complimentary amenities such as free parking and seamless payment options including NFC and cards enhance guest convenience.

Why Choose Mozaic for Your Bali Dining Experience

 Artfully prepared dishes that blend local ingredients with global techniques to create unique flavors.

 Attentive staff and special accommodations for vegetarian and dietary needs ensure a tailored dining journey.

 A sophisticated and serene environment with thoughtfully designed interiors and outdoor seating options.

 Unique offerings such as Chef’s Table and expertly paired wines to elevate your visit to exceptional heights.

Bali

Discover Mozaic in Ubud, Bali, renowned for its outstanding fusion of Balinese and Western cuisine, elegant ambiance, and exceptional tasting menus. Book now!

Luxury Ubud Bali Restaurant - Mozaic Fine Dining Experience

Experience the best of Bali at Mozaic, Ubud, famous for its innovative fusion dishes, romantic setting, and seasonal tasting menus. Reserve your table today!

Ubud Bali Top Dining - Mozaic Authentic Culinary Journey

Visit Mozaic in Ubud, Bali, for a memorable culinary adventure. Enjoy locally sourced ingredients, exquisite tasting menus, and a beautiful garden view. Book now!

Room4Dessert

The Sayan House Restaurant

11 on Kajeng - Boutique Hotel in Central Ubud, Bali