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Osaka

Sushi Ōhata, located in Osaka's Kita Ward, is a Michelin-starred restaurant renowned for its innovative approach to Edomae-style sushi. Chef Masamichi Ōhata utilizes three distinct types of sushi rice—white, red, and rose—to complement various fish toppings, enhancing the overall flavor profile. The omakase course, priced at ¥18,000, features a selection of seasonal fish, appetizers, soup, and dessert, showcasing the chef's dedication to quality and authenticity. The restaurant operates exclusively in the evenings, with limited seating, making reservations essential. Notably, Sushi Ōhata has been recognized with a Michelin star and has received accolades such as the Tabelog Award Bronze in 2025.

Experience authentic Edomae sushi at Sushi Ōhata in Osaka's Kita Ward, where tradition meets meticulous craftsmanship.

Nestled on the second floor of the 廣ビル building in Osaka's vibrant Dōjima district, Sushi Ōhata offers a unique culinary journey with its exceptional Edomae-style sushi. This intimate, reservation-only restaurant is famed for its meticulous attention to detail, especially in the masterful pairing of shari (sushi rice) with neta (toppings). Guests have noted the use of four different types of rice during their meals, highlighting the chef's dedication to perfecting each bite.

With only counter seating available, Sushi Ōhata ensures each guest enjoys a personal and immersive encounter with the chef’s artistry. The atmosphere is geared towards those who appreciate refined sushi craftsmanship and seasonal ingredients. It’s important to note that this establishment is highly sought after, so reservations are essential—often booked months in advance due to its exclusivity and acclaim among sushi connoisseurs.

Use of four distinct types of rice to perfectly complement seasonal neta.

Every sushi piece reflects the freshness of Osaka’s finest catches.

Counter seating for a personal dining experience that highlights traditional techniques.

Sushi Ōhata operates in the evenings, primarily Monday, Tuesday, Friday, Saturday, and Sunday, with seatings at 6:00 PM and 8:30 PM. The restaurant is closed on Wednesdays and Thursdays. Due to its popularity, walk-ins are not accepted, and reservations must be made well in advance by phone. While there is no dedicated parking lot, convenient coin-operated parking options are available nearby for visitors arriving by car.

Pricing is on the premium side, reflecting the exquisite quality and attention to detail. 

The omakase course is offered at 18,000 yen, with an average spend per guest ranging between 20,000 to 29,999 yen. The menu does not accommodate vegetarian options or electronic payments, so planning ahead is advisable.

How can I make a reservation at Sushi Ōhata? 

Reservations can be made by calling the restaurant directly at +81 70-3842-4261.

What are the operating hours of Sushi Ōhata? 

The restaurant operates on Monday, Tuesday, Friday, Saturday, and Sunday evenings, with seatings at 6:00 PM and 8:30 PM. It is closed on Wednesdays and Thursdays.

Is there parking available at Sushi Ōhata? 

While the restaurant does not have its own parking, coin-operated parking is available nearby.

What is the price range for dining at Sushi Ōhata? 

The omakase course is priced at 18,000 yen, with an average spending of 20,000 to 29,999 yen per person.

Does Sushi Ōhata accept credit cards or electronic payments? 

No, the restaurant does not accept credit cards or electronic money.

Sushi Ōhata is highly regarded by sushi lovers and culinary experts alike. Patrons frequently praise the freshness of the fish and the chef’s meticulous attention to detail. While the intimate setting limits the number of diners, it also creates an exclusive and authentic experience treasured by regulars and newcomers. The reservation-only policy ensures a serene environment where each dish is savored in its finest form.

For visitors seeking a genuine taste of Edomae sushi in Osaka, Sushi Ōhata offers an unforgettable encounter with traditional Japanese culinary artistry, blending premium seasonal ingredients with masterful technique in a cozy and refined atmosphere.

Asia

Japan

Nestled in the vibrant district of Dōjima in Osaka, Japan, Sushi Ōhata stands out as a beacon of traditional Japanese sushi craftsmanship. This renowned restaurant offers an immersive culinary journey that captures the essence of Osaka's rich seafood heritage. With its intimate setting on the 2nd floor of the廣ビル building, Sushi Ōhata promises an authentic and memorable dining experience for sushi aficionados and curious travelers alike.

Sushi Ōhata: An Authentic Osaka Sushi Experience

Make a reservation in advance to secure your spot

Discover more local dining options nearby

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNqdXBHN1FnEAE&d=17924085&t=1

places/ChIJKcOY4-3mAGAR622xhp0WMVE/reviews/ChZDSUhNMG9nS0VJQ0FnSUNqdXBHN1FnEAE

The master of pairing shari with neta. On my visit 4 different types of rice were used!

Sushi is pretty large and strong flavored. Definitely will be returning here!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUROdHBQbm9RRRAB&d=17924085&t=1

places/ChIJKcOY4-3mAGAR622xhp0WMVE/reviews/ChdDSUhNMG9nS0VJQ0FnSUROdHBQbm9RRRAB

We decided to have a better dinner after visiting dotonbori yesterday

So Ohata, open at 6 pm, we figured if we go there at 5:30 pm and wait in line, we should be ok

Well,,,, when we get there the lady told us kindly “ this place is fully booked until end of 2024 !!!

Oh well,,,

I wrote this just so that some of uou might want to try this place, just make sure to make a reservation way way ahead

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUMtOGQ3dFFREAE&d=17924085&t=1

places/ChIJKcOY4-3mAGAR622xhp0WMVE/reviews/ChZDSUhNMG9nS0VJQ0FnSUMtOGQ3dFFREAE

Don’t go!!! You will not get entry nor be allowed to wait! It’s a very small place, probably only caters to their regulars.  It’s a 15 mins walk from Osaka station and on a Sunday evening, there was no other eateries open in their neighborhood, so we had to walk all the way back to Osaka station neighborhood after being denied entry. Terrible! I am wondering why is this restaurant even listed in Google 🧐

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNCc2R2LWdRRRAB&d=17924085&t=1

places/ChIJKcOY4-3mAGAR622xhp0WMVE/reviews/ChdDSUhNMG9nS0VJQ0FnSUNCc2R2LWdRRRAB

RESERVATION ONLY.
No seats are available in 2024.
maybe, there are no seats in 2025 too.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNMcVB5S0V3EAE&d=17924085&t=1

places/ChIJKcOY4-3mAGAR622xhp0WMVE/reviews/ChZDSUhNMG9nS0VJQ0FnSUNMcVB5S0V3EAE

Experience Authentic Sushi at Sushi Ōhata in Osaka

Sushi Ōhata, located in Osaka's Kita Ward, is a Michelin-starred restaurant renowned for its innovative approach to Edomae-style sushi.

Sushi Ōhata: A Journey Through Excellence in Osaka's Sushi Scene 

Nestled in the vibrant Kita Ward of Osaka, Sushi Ōhata stands as a beacon of traditional Edomae sushi craftsmanship. This esteemed Michelin-starred restaurant has earned a reputation for its dedication to seasonal ingredients and exceptional sushi artistry, captivating both locals and international sushi enthusiasts alike.

Since 2018, Sushi Ōhata has consistently garnered prestigious accolades that underscore its excellence and prominence in Osaka's culinary landscape. It was first honored by being selected for the Tabelog Sushi WEST 'Hyakumeiten' list in 2018, an exclusive recognition of the top 100 sushi establishments in western Japan.

Selected for Tabelog Sushi WEST 'Hyakumeiten' 2018.

Consistently awarded the Tabelog Award Bronze from 2019 through 2025, showcasing ongoing excellence and popularity.

Again selected for Tabelog Sushi WEST 'Hyakumeiten', reaffirming its status among the region's elite sushi venues.

At the heart of Sushi Ōhata's appeal is its mastery of pairing shari (seasoned rice) with neta (toppings), using multiple rice varieties to perfectly complement each sushi piece. Guests can expect sushi portions that are generously sized and infused with robust, memorable flavors — a testament to the chef's skill and commitment to authenticity.

 as the intimate setting only accommodates a small number of guests, often fully booked months in advance, reflecting its high demand and exclusive nature.

Situated on the 2nd floor of the Hiro Building in Dōjima, Kita Ward, Sushi Ōhata is conveniently accessible from Osaka Station, making it an ideal destination for travelers exploring the city’s gastronomic landscape.

1-chōme−4−８ Dōjima, Kita Ward, Osaka, Japan

Whether you are a sushi connoisseur or a curious traveler, Sushi Ōhata offers an unparalleled experience that captures the essence of Osaka’s rich culinary heritage with every bite.

Dine In

Restroom

Reservable

Serves Beer

Serves Dessert

Hidden within the bustling heart of Osaka’s Kita Ward, Sushi Ohata emerges as a gastronomic oasis for sushi enthusiasts and adventurous foodies alike. This intimate eatery invites you to indulge in a sensory journey crafted under the watchful eye of skilled sushi artisans, showcasing exquisite top-grade fish sourced from local markets and beyond.

Sushi Ohata

A curated selection of seasonal fish and dishes, including appetizers, soup, and dessert, highlighting the chef's expertise in Edomae-style sushi.

Omakase Course

Nestled in the heart of Osaka's Kita Ward, Sushi Ōhata offers an exquisite menu that celebrates the art of traditional Edomae sushi with a contemporary flair. Each dish is thoughtfully crafted using seasonal, fresh ingredients to provide an authentic Japanese dining experience that delights foodies and sushi lovers alike.

Begin your culinary journey with delicate and refreshing starters that set the tone for the meal. The 

 features tangy vinegar-soaked mozuku seaweed paired with tender clams, offering a perfect balance of flavors. For a taste of the ocean’s freshness, the 

 presents pristine fresh squid, prepared with a light touch to highlight its natural sweetness.

Sushi Ōhata's main courses showcase a masterful selection of seafood, each piece meticulously paired with specially chosen shari rice varieties to enhance flavor and texture. Indulge in the rich and buttery 

 or experience the seared perfection of the 

, which offers a smoky undertone alongside its fatty tuna richness. For fans of firm, freshly caught fish, options like the 

 offer a fresh catch from the sea, perfectly presented to highlight their unique flavors. Delight in specialty rolls like 

. The menu also features comforting classics such as 

Conclude your meal with subtle, traditionally inspired desserts that showcase local ingredients. The 

 offers a sweetened egg custard delicately flavored with soy sauce. For a refined seafood twist, try the shrimp and scallop surimi desserts, both crafted with egg white and starch for a light texture. The menu also highlights seasonality with delights like Nara's Brand Strawberry, presenting a fresh and naturally sweet finale.

Sushi Ōhata complements its culinary offerings with a curated selection of drinks including carefully chosen beers to pair perfectly with their sushi selections. While it does not serve cocktails or coffee, the focus remains on enhancing your dining experience through expertly paired beverages that elevate the natural flavors of the menu.

Indulge in exquisite sushi at Sushi Ōhata in Osaka's vibrant Dōjima. Savor fresh flavors and creative dishes. Reserve your table today!

Sushi Ōhata: Exquisite Sushi in Osaka Dōjima

Osaka City Municipality

Sushi Ōhata

Discover the exceptional sushi experience at Sushi Ōhata in Osaka's Kita Ward.

Nestled on the second floor of the Hiro Building in the bustling Dōjima district, Sushi Ōhata is a destination for sushi aficionados seeking an unforgettable dining journey. This intimate spot is famed for its masterful pairing of shari (rice) and neta (toppings), using up to four different types of rice to perfectly complement each piece of sushi.

Exclusive omakase course for an authentic taste experience

At Sushi Ōhata, the highlight is the Omakase Course, priced at 18,000 JPY. This chef-curated selection showcases seasonal dishes and the finest sushi, delivering a comprehensive and intimate taste of the restaurant’s specialties. Guests can expect large, boldly flavored sushi that truly embodies Japanese culinary artistry.

Planning your visit: reservation and ambiance tips

Sushi Ōhata operates by reservation only, with bookings often fully secured well into the future. The intimate setting is designed primarily for individual diners or couples, without outdoor seating or space for large groups. While delivery and takeaway options are unavailable, the dine-in experience is carefully crafted to focus on quality and personalized service.

 – Plan ahead to secure your seat at this exclusive sushi spot.

 – The intimate environment is perfect for focused, quiet enjoyment of sushi craftsmanship.

 – Complement your meal with carefully selected drinks and sweet finishes.

Sushi Ōhata exemplifies the rich culinary heritage of Osaka, specializing in large, flavorful sushi pieces that leave a lasting impression. While the small, cozy space caters mainly to regulars and serious sushi enthusiasts, visitors who plan ahead and make reservations are rewarded with an unparalleled dining experience that highlights seasonal ingredients and masterful technique.

Osaka Prefecture

Discover Sushi Ōhata in Osaka's Kita Ward, renowned for its innovative Edomae-style sushi, seasonal menus, and exclusive seven-seat counter. Book now!

Sushi Ōhata Osaka - Michelin-Starred Edomae Sushi Experience

Learn how to enjoy Sushi Ōhata in Osaka, with reservation tips, menu insights, and what makes this Michelin-starred restaurant a culinary must-visit.

Explore Osaka: Sushi Ōhata, Exclusive Sushi Dining Tips

Sushi Ōhata in Osaka's Kita Ward offers an authentic and exclusive sushi experience with a modern twist. Explore its history, chef, and awards.

Experience Authentic Sushi at Sushi Ōhata in Osaka

Yakinikumanno LUCUA Osaka ten

Torisho Ishii

MAISON TATERU YOSHINO