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Diners appreciate the high-quality ingredients, delicate frying techniques, and pleasant atmosphere at Tempura Maehira. The omakase course is praised for its variety and freshness, with standout dishes like Kuruma Ebi and Uni Tempura. The intimate counter seating and attentive service enhance the overall dining experience.

Tempura Maehira is a Michelin-starred restaurant in Tokyo's Azabu-Juban district, famed for its masterful tempura creations and intimate dining setting.

Experience Michelin-Starred Tempura Excellence at Tempura Maehira in Tokyo's Azabu-Juban District.

Nestled in the heart of Minato City, Tempura Maehira offers an exclusive culinary journey where each tempura piece is a testament to refined ingredients and expert craftsmanship. With seating for just nine guests at the counter, diners enjoy a personalized and immersive omakase experience led by a friendly and skilled master chef who explains every dish with passion.

A culinary journey through seasonal tempura delights

Tempura Maehira's menu is a celebration of seasonality, showcasing fresh and premium ingredients transformed into delicate tempura with perfectly crispy textures and vibrant flavors. Highlights include plump Himekodai fish, juicy mushrooms, chewy ginkgo mochi, and the exquisite sea urchin tempura infused with fresh perilla aroma. The meal culminates with fragrant Akashi red sea bream tempura rice, making each dining moment unforgettable.

This hidden gem in Azabu-Juban boasts a sophisticated and private ambiance with no outdoor seating but exceptional hospitality. Guests appreciate the high-end space where the staff accommodates special requests, complementing the exquisite dishes with a curated wine selection. Whether celebrating a special occasion or indulging in an intimate meal, Tempura Maehira delivers an extraordinary dining experience.

9 counter seats for an intimate dining experience.

English menus are available for international guests.

What is the price of the omakase course at Tempura Maehira?

 The omakase course is priced at ¥25,000.

How many seats are available at Tempura Maehira?

Is an English menu available at Tempura Maehira?

What is the dress code at Tempura Maehira?

 No, the restaurant is closed on Sundays.

Asia

Japan

Nestled in the heart of Azabujūban, Tokyo, Tempura Maehira offers an intimate and authentic Japanese tempura experience that is truly exceptional. This Michelin-starred restaurant, with its discreet location on the 4th floor of the ISI Building, invites discerning food lovers to indulge in a culinary journey that highlights the artistry of tempura craftsmanship. With only nine seats, the ambiance is both exclusive and welcoming, making it a perfect spot for those seeking a high-end yet personal dining experience.

Read reviews and find out more about Tempura Maehira

https://www.google.com/maps/reviews/data=!4m6!14m5!1m4!2m3!1sChdDSUhNMG9nS0VJQ0FnSUQ3OVlUWnJRRRAB!2m1!1s0x60188b9f97585555:0xeeeba488ef6ec1d

Explore more reviews and details about the tempura experience at Maehira

https://www.google.com/maps/reviews/data=!4m6!14m5!1m4!2m3!1sChdDSUhNMG9nS0VJQ0FnSUQtcU9mQ3dnRRAB!2m1!1s0x60188b9f97585555:0xeeeba488ef6ec1d

https://www.google.com/maps/contrib/100254991378898469699/reviews

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQ3OVlUWnJRRRAB&d=17924085&t=1

places/ChIJVVVYl5-LGGARHez2jki67g4/reviews/ChdDSUhNMG9nS0VJQ0FnSUQ3OVlUWnJRRRAB

An exceptional 1 star Michelin tempura restaurant which seats only 9 at a hidden place in Azabu Jyuban.  The ingredients used and the master’s craft are unparalleled.  Prepare to be amazed!  The master was friendly to explain things and the service staff were very hospitable.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURSNmVTZ0t3EAE&d=17924085&t=1

places/ChIJVVVYl5-LGGARHez2jki67g4/reviews/ChZDSUhNMG9nS0VJQ0FnSURSNmVTZ0t3EAE

Amazing tempura in the center of Azabujuban. The chef and staff were super friendly and accommodating for our requests. The atmosphere was great and the space was private and high-end. The dishes were delicious and the wine list was great. If you’re looking for a top-notch tempura - this is your place.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQtcU9mQ3dnRRAB&d=17924085&t=1

places/ChIJVVVYl5-LGGARHez2jki67g4/reviews/ChdDSUhNMG9nS0VJQ0FnSUQtcU9mQ3dnRRAB

Excellent tempura spot that is quite tourist friendly. Feel like the food here is a bit underrated.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNCekxmdGh3RRAB&d=17924085&t=1

places/ChIJVVVYl5-LGGARHez2jki67g4/reviews/ChdDSUhNMG9nS0VJQ0FnSUNCekxmdGh3RRAB

Fantastic tempura restaurant in azabu juban. The omakase is great with many others that surprised us. Highly recommended

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNJem9Eay1nRRAB&d=17924085&t=1

places/ChIJVVVYl5-LGGARHez2jki67g4/reviews/ChdDSUhNMG9nS0VJQ0FnSUNJem9Eay1nRRAB

天ぷらってこんなに奥が深いのって思わされるくらい初めての味、初めての食感ですべての料理に舌鼓！
はぜはフワッフワでもっちもち、みた目は透き通っている感じ。ヒメコダイは身がふっくらで大変厚みのある食感。マッシュルームは身がしっかりしててとてもジューシー、銀杏もちはもちじゃないのにもっちもち！でんぷんが膨らんでるのかな。
そして極め付けはうにの天ぷら、なにこれー！シソの風味とウニの海の匂いと旨味がコラボしている。
他にも多数驚きの品々が出てきます。最後は明石の真鯛の天ぷらの炊きご飯。大変香ばしく、最高の締めを頂きました。
もう一回転いきたくなるくらい美味しいです。大満足！
前平さん、リピ確定ですねー！

It was my first taste and texture that made me realize how deep tempura is, and I enjoyed every dish!
The edges are fluffy and chewy, and have a transparent appearance. Himekodai has plump flesh and a very thick texture. The mushrooms are firm and very juicy, and the ginkgo mochi is chewy even though it's not chewy! I wonder if the starch is expanding.
And the best part is the sea urchin tempura. What is this? The flavor of perilla and the sea urchin smell and flavor work together.
There are many other surprising items as well. The last dish was Akashi red sea bream tempura cooked rice. It was very fragrant and had the perfect ending.
It's so delicious that you'll want to go back again. Very satisfied!
Maehira-san, I’m sure you’ll get a repeat order!

Experience 1-Star Michelin Tempura at Tempura Maehira, Azabu Juban, Tokyo

Tempura Maehira, located in Azabu-Juban, Tokyo, is a Michelin-starred tempura restaurant known for its high-quality dishes and flexible reservation system. The restaurant offers a comfortable atmosphere with counter seating, allowing guests to enjoy freshly fried tempura right in front of them.

Tempura Maehira: A Culinary Gem in Azabu-Juban Tokyo's Tempura Scene 

Nestled in the refined neighborhood of Azabu-Juban within Minato City, Tempura Maehira has established itself as a prestigious destination for tempura enthusiasts since its opening in 2017. This Michelin-starred restaurant stands out for its meticulous craftsmanship and dedication to seasonal ingredients, creating an exquisite dining experience that highlights the depth and artistry of tempura cuisine.

A Journey Through Time: Milestones of Tempura Maehira

Tempura Maehira’s history is marked by significant achievements that have cemented its reputation among Tokyo’s culinary elite. The restaurant opened its doors in 2017, immediately captivating locals and visitors alike with its intimate setting and masterful preparation of tempura. Its dedication to quality and innovation earned it a coveted Michelin star, a testament to the exceptional skill and creativity found in every dish.

Tempura Maehira opened in Azabu-Juban, Tokyo, introducing a fresh perspective to the traditional art of tempura.

The restaurant was honored in the prestigious Tabelog Tempura 'Hyakumeiten' list, recognizing it as one of the top 100 tempura establishments in Japan.

For the second consecutive year, Tempura Maehira retained its spot on the Tabelog Tempura 'Hyakumeiten' list, solidifying its legacy in Tokyo’s gourmet scene.

At Tempura Maehira, every dish tells a story of dedication and refinement. The seasonal omakase course is carefully curated to showcase the freshest ingredients, transformed into delicate tempura with a master’s touch. The chef’s expertise is evident in the light, crispy batter and the harmonious balance of flavors that delight every palate. This focus on excellence and hospitality has earned the restaurant glowing reviews from both locals and international visitors.

The use of premium seasonal seafood and vegetables ensures every bite bursts with freshness.

With seating for only nine guests, diners enjoy a personalized and private experience.

The chef and staff engage with guests, offering insights and accommodating special requests with grace.

Discovering Tempura Maehira means embracing an authentic Tokyo dining experience that blends tradition, innovation, and impeccable service. It's a must-visit for those seeking to explore the rich flavors and textures of tempura while enjoying the charm of Azabu-Juban’s culinary landscape.

Experience a selection of meticulously prepared tempura dishes using the finest seasonal ingredients.

Kuruma Ebi (Prawn)

Mushroom Tempura

Ginkgo Mochi

Anago (Conger Eel)

Uni Tempura

Chestnut

Conger Eel

Mixed Tempura Bowl

Asparagus

Tempura Maehira Menu

an exclusive tempura omakase experience in tokyo azabujuban at tempura maehira 

Tempura Maehira, nestled in the vibrant Azabujuban district of Tokyo, invites discerning diners to indulge in a sublime culinary journey with its signature omakase course. This exclusive dining experience is centered around perfectly crafted tempura, showcasing the artful frying techniques and premium seasonal ingredients that elevate this humble Japanese dish to Michelin-starred heights.

Although the omakase is a seamless progression of dishes, guests can expect the introduction to feature delicately selected seasonal seafood and vegetables. These fresh ingredients are lightly battered and fried to achieve a translucent and crispy texture that reveals the natural flavors beneath. Each bite offers a nuanced balance of crunch and tenderness, setting the tone for an unforgettable meal.

The heart of the omakase course is a masterful selection of tempura crafted from the finest seasonal seafood and vegetables. Expect exquisitely plump and juicy morsels such as Himekodai fish, firm and juicy mushrooms, and the surprising richness of uni (sea urchin) tempura infused with fragrant perilla leaf. Each piece is cooked to perfection, embodying a light, fluffy, yet chewy texture that tempura aficionados will deeply appreciate.

The course concludes with a delicate dessert that complements the meal’s refined flavors alongside fragrant rice dishes, such as the acclaimed Akashi red sea bream tempura cooked rice. This fragrant rice serves as a satisfying and elegant finale, perfectly rounding off the dining experience with a harmony of texture and aroma.

To complement the luxurious tempura dishes, Tempura Maehira offers an elegant wine list and a curated selection of beer, enhancing the flavors and elevating the overall dining atmosphere. The intimate setting, seating only nine guests, ensures personalized service and a tranquil environment where the chef’s craft and hospitality can truly shine.

 with a focus on texture and flavor balance.

 from Japan’s local markets, ensuring authentic flavors.

 designed for a personalized and immersive experience.

Savor authentic tempura at Tempura Maehira in Azabujūban, Minato City, Tokyo. Enjoy a unique dining experience in Japan!

Authentic Tempura Dining in Minato, Tokyo - Tempura Maehira

Minato City Municipality

Tempura Maehira

A set course featuring a variety of tempura dishes, including Kuruma Ebi, Mushroom Tempura, Ginkgo Mochi, Anago, Uni Tempura, Chestnut, Conger Eel, Mixed Tempura Bowl, and Asparagus.

Omakase Course

Tempura Maehira Tokyo Azabujuban Dining Experience 

Nestled in the vibrant district of Azabujūban within Minato City, Tokyo, 

 is a hidden gem renowned for its exquisite Michelin-starred tempura. This intimate restaurant seats only nine guests, creating an exclusive and personal dining atmosphere where every detail is crafted to perfection.

At Tempura Maehira, guests are treated to an immersive culinary journey with the seasonal 

 priced at 25,000 JPY. This carefully curated selection highlights the finest ingredients, from plump seafood to fresh vegetables, all expertly fried to a delicate, airy crisp that reveals the true depth and artistry of tempura.

Unparalleled Craftsmanship and Hospitality

Every dish is a showcase of the master chef’s impeccable technique and passion. Guests often remark on the unique textures and flavors — from the fluffy yet chewy batter to surprising items like sea urchin tempura enhanced by perilla herbs. The chef personally shares insights into each preparation, while the attentive staff ensures a warm, welcoming experience.

 - Only nine seats ensure an intimate and personalized dining experience.

 - Recognized for exquisite tempura craftsmanship and premium ingredients.

 - Situated in the charming Azabujūban neighborhood, blending tradition and modernity.

 - Friendly staff and chef who accommodate guest preferences with care.

 - Seating is very limited, so booking ahead is essential.

 - No takeout or delivery options available, perfect for those seeking a full dining experience.

 - Offers a curated wine and beer list to complement your meal.

Tokyo

Discover Tempura Maehira in Azabujuban, Minato City, Tokyo. Enjoy high-quality tempura dishes crafted with seasonal ingredients and expert techniques.

Tempura Maehira Tokyo - Michelin-Starred Tempura in Azabujuban

Experience the best tempura and omakase courses at Tempura Maehira in Minato City, Tokyo. Savor expert-crafted tempura in an intimate setting. Book now!

Explore Tempura Maehira Tokyo - Top Tempura & Omakase Dining

Learn about Tempura Maehira, a renowned Michelin-starred tempura restaurant in Tokyo's Azabujuban. High-quality ingredients, delicate frying, and excellent service.

Experience 1-Star Michelin Tempura at Tempura Maehira, Azabu Juban, Tokyo

Nodaiwa Azabu Iikura Honten

YAKITORI MOE

DepTH brianza