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Shinjuku

Arakicho Tatsuya is a highly acclaimed Japanese restaurant in Shinjuku, Tokyo, known for its exquisite kaiseki cuisine crafted by Chef Tatsuya Ishiyama. The restaurant has received numerous positive reviews for its delicious food, attentive service, and serene atmosphere. Many patrons praise the chef's dedication to using seasonal ingredients and his personal touch in selecting sake and wine pairings. The intimate setting with only seven counter seats adds to the dining experience, making reservations essential due to its popularity. Overall, diners appreciate the quality of the dishes, the chef's hospitality, and the overall ambiance of the restaurant.

Experience authentic kaiseki dining at Arakicho Tatsuya in Shinjuku Tokyo.

Tucked away in the vibrant district of Arakichō, Shinjuku City, Arakicho Tatsuya offers an exceptional journey into traditional Japanese cuisine. Under the meticulous craftsmanship of Chef Tatsuya Ishiyama, this restaurant specializes in exquisite kaiseki dishes that celebrate seasonal ingredients at their freshest.

 shines through in every carefully plated course, complemented by a stunning array of Japanese antique plates and bowls that enhance the dining experience.

A feast for the senses: menu highlights and drinks selection

The menu showcases a delightful range of seasonal delights including fresh sashimi, perfectly grilled sea bream, and tender Kumamoto red beef rib roast. Each dish is a harmonious balance of flavors and textures, from crunchy vegetables to delicate dashi broths. The dessert selection, featuring fresh mascarpone and fruits like Shine Muscat grapes and figs cooked in red wine, completes the meal on a sweet note.

 will appreciate the curated selection of Japanese wines and sakes, with tailored recommendations from the chef to perfectly complement your meal.

 sourced locally to ensure peak freshness and flavor.

 using antique Japanese plates and bowls that add cultural depth to the dining setting.

 and personalized sake pairings crafted by Chef Tatsuya to enhance your culinary journey.

Plan your visit: key details and community insights

Located on the first floor of Town Court Nanami in Arakichō, Tokyo, Arakicho Tatsuya offers a serene escape from the city's bustle. The restaurant serves dinner exclusively and accepts credit cards for a seamless dining experience. While it does not offer takeout or delivery, the tranquil ambiance and attentive service make it worth a visit. The establishment is not suitable for children and does not provide outdoor seating or parking, so planning ahead is recommended.

How do I make a reservation at Arakicho Tatsuya?

 Reservations can be made by calling the restaurant directly at +81 3-6709-8087. It's advisable to book well in advance due to the restaurant's popularity.

What is the price range for the dinner course?

 The dinner course is priced at ¥8,500, offering a selection of seasonal dishes.

Is there a dress code at Arakicho Tatsuya?

 While there is no strict dress code, it's recommended to dress smart-casual to match the restaurant's ambiance.

 toward Arakicho Tatsuya is overwhelmingly positive. Diners praise the chef's dedication, the artful presentation, and the personalized service that makes every visit memorable. This is a spot where both the stomach and heart are warmly satisfied.

Whether you're a foodie seeking authentic Japanese kaiseki or a traveler eager for a refined culinary experience in Tokyo's Shinjuku district, Arakicho Tatsuya stands out as a must-visit destination for unforgettable flavors and impeccable hospitality.

Asia

Japan

Nestled in the vibrant heart of Shinjuku, Arakicho Tatsuya is a culinary gem that embodies the essence of Japanese dining. This intimate restaurant invites you to indulge in a seasonal menu crafted by the talented Master Ishiyama, who artfully combines traditional techniques with fresh, local ingredients. The ambiance is warm and welcoming, with antique Japanese plates enhancing the dining experience, making each meal feel like a special occasion.

The restaurant is renowned for its exquisite dishes, including the delicate Hairy Crab served with Akita water, which offers a delightful crunch and a hint of sweetness. Another standout is the Grilled Sweet Sea Bream, whose fluffy texture and rich flavor are perfectly complemented by Manganji chili peppers. Each dish is a testament to the chef's dedication to showcasing the natural flavors of seasonal ingredients.

With a focus on customer satisfaction, Master Ishiyama takes the time to understand your preferences, ensuring that every visit is personalized and memorable. The restaurant's selection of Japanese wines and sakes is impressive, making it the perfect pairing for your meal.

At Arakicho Tatsuya, every meal is a journey through the seasons of Japan. The menu changes regularly to reflect the freshest ingredients available, ensuring that each visit offers something new. Signature dishes include the Kamo Eggplant from Kyoto, which is cooked in dashi to enhance its natural flavors, and the Kumamoto Red Beef Rib Roast, a dish that melts in your mouth and leaves a lasting impression.

: A delightful dish that combines texture and flavor.

: Fluffy texture paired with Manganji chili peppers.

: It is known for its seasonal Japanese cuisine and personalized dining experience.

: For an unforgettable culinary experience with a focus on fresh, local ingredients.

: The restaurant is conveniently located near Arakimatchi Park, perfect for a stroll after your meal.

Whether you are a local or a traveler seeking an authentic taste of Japan, Arakicho Tatsuya promises a dining experience that warms both the heart and the stomach. Book your table now and embark on a culinary adventure that you won't soon forget.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUN3N2VyR01nEAE&d=17924085&t=1

places/ChIJF8TzZfKMGGARI-qB7XR_5Z0/reviews/ChZDSUhNMG9nS0VJQ0FnSUN3N2VyR01nEAE

My favorite tucked away jem near the Arakimatchi park. Master Ishiyama-san provides great seasonal ingredients with fantastic Japanese antique plates and bowls. The selections of Japanese wines and sakes are also amazing.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNoNzRtRVpREAE&d=17924085&t=1

places/ChIJF8TzZfKMGGARI-qB7XR_5Z0/reviews/ChZDSUhNMG9nS0VJQ0FnSUNoNzRtRVpREAE

Superbly delicious food, great selection of wine & Nihonshu, extremely friendly chef.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQwcXE3TXpnRRAB&d=17924085&t=1

places/ChIJF8TzZfKMGGARI-qB7XR_5Z0/reviews/ChdDSUhNMG9nS0VJQ0FnSUQwcXE3TXpnRRAB

Halloween tour walk for us Americans exploring shrines and this pond.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNqbXNfVy1nRRAB&d=17924085&t=1

places/ChIJF8TzZfKMGGARI-qB7XR_5Z0/reviews/ChdDSUhNMG9nS0VJQ0FnSUNqbXNfVy1nRRAB

少し前の秋にお伺いした荒木町たつやさん。
一品目の前菜から好みで、最後までとても美味しかったです。

✔︎前菜　毛蟹、秋田産みず
みずのシャキシャキとした食感や少し粘り感もあって、風味も食感も楽しめる一品でした。

✔︎揚げ物
・京都産賀茂茄子(右)
お出汁で炊いて味を含ませてから揚げてあるので、何もつけなくてもとても美味しかった、、！
・鮪の血合いギシ(左)
血合いと身の際のところで、一番味が濃いところらしい。山椒の香り付きなのがまた良い組み合わせでした。
二口目は手前の昆布塩をつけていただきましたがそれもまた美味でした。

✔︎鱧の沢煮椀
香味のあるお野菜のしゃくしゃく感とお出汁と鱧の組み合わせがとても好きだったなぁ。

✔︎お造り　九絵、鯛、松川鰈
後ろの大葉の若葉や紅たでのピリッと感も少し足しながらいただきました。
あまり飲めないけど日本酒がとても美味しかったです。

✔︎焼き物甘鯛
甘鯛のフワッカリッとした食感と味が素晴らしかったです。
つけ合わせの2種の万願寺唐辛子もまた美味しかったなぁ。
上に乗ってるのは、花椒の若芽のピリッと間　感もちょうど良いアクセントでした。

✔︎熊本産あか牛のリブロース
花びら茸とクレソンの食感や香りも一緒にいただいたけど、これがまた最高でした、、！

✔︎鯛の南蛮漬け
一緒につけたマッシュルームや茗荷も一緒にいただいたけど、こんな南蛮漬け家では作れない。。笑
つけ合わせの紋甲イカや、鯛の卵を出汁で炊いたものもとても美味しかったです。

✔︎おじや2種
1杯目は山椒、2杯目は生姜と柚子のおじやを出してくれました。
お腹いっぱいだったけど美味しくてペロッと食べてしまった。。笑

✔︎デザート
・友達のシャインマスカット
・赤ワインで炊いた無花果
・白ワインのゼリー
・ブルーベリー
・福岡産マスカルポーネ
デザートまで味のバランスが最高！
特にマスカルポーネがフレッシュでほぼクリームでびっくり。
加工所の近くから牛乳を仕入れてるから加熱処理が少なく、それですごくフレッシュなんだそう。
これはなかなか手に入らないだろうなぁ。。凄かったです。

かなり大満足な時間でした！

知り合いの貸切枠でお邪魔したけど、きっと今後自分では行けないだろうから貴重な会でした。
ありがとうございました。

とても美味しかったです。
ごちそうさまでした！

Tatsuya Arakicho, whom I visited a little while ago in the fall.
From the first appetizer to the last, it was very delicious.

✔︎Appetizer Hairy crab, water from Akita
The crunchy texture of the water and the slightly sticky texture made it an enjoyable dish with both flavor and texture.

✔︎Fried food
・Kamo eggplant from Kyoto (right)
It's cooked in dashi soup to incorporate the flavors before being fried, so it was delicious even without adding anything!
・Tuna chiaigishi (left)
It seems that the area between blood and body is where the flavor is strongest. The scent of Japanese pepper was also a good combination.
The second bite was served with kelp salt, which was also delicious.

✔︎Sawani bowl of conger eel
I really liked the crunchiness of the flavorful vegetables and the combination of the dashi soup and conger eel.

✔︎Sashimi: Kue, sea bream, Matsukawa sea bream
I also added a little bit of tang from the young shiso leaves in the back and the red leaves.
I don't drink much, but the sake was very delicious.

✔︎Grilled sweet sea bream
The fluffy texture and taste of the sweet sea bream was amazing.
The two kinds of Manganji chili peppers that came with it were also delicious.
The peppery young buds on top were just the right accent.

✔︎Kumamoto red beef rib roast
I also had the texture and aroma of petal mushrooms and watercress, which was also the best!

✔︎Sea bream pickled in Nanban
I also had the mushrooms and ginger that came with it, but I can't make it at a Nanbanzuke restaurant like this. . lol
The accompaniments, the sea bream squid and sea bream eggs cooked in dashi stock, were also very delicious.

✔︎Ojiya 2 types
The first cup was served with Japanese pepper, and the second with ginger and yuzu.
I was full, but it was delicious and I ate it all. . lol

✔︎Dessert
・Friend's Shine Muscat
・Figs cooked in red wine
・White wine jelly
·blueberry
・Mascarpone from Fukuoka
The balance of flavors is perfect, even the dessert!
I was especially surprised by the freshness of the mascarpone, which was almost creamy.
Because the milk is sourced from near a processing plant, there is less heat treatment, which is why it is so fresh.
This will probably be hard to come by. . It was amazing.

It was a very satisfying time!

I was able to visit a friend of mine for a private time, but I'm sure I won't be able to go there myself in the future, so it was a valuable meeting.
thank you very much.

It was very delicious.
Thank you for the meal!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURpak9mOUFnEAE&d=17924085&t=1

places/ChIJF8TzZfKMGGARI-qB7XR_5Z0/reviews/ChZDSUhNMG9nS0VJQ0FnSURpak9mOUFnEAE

大将のたつやさんは、お客様がいかに楽しく喜んでもらえるかを、心から求めていらっしゃる方です。
日本酒の銘柄など、イメージを伝えるだけで、好みの日本酒を提案してくれます。
新鮮で旬な食材に、匠の技を駆使して、素材の持つ美味しさを最大限引き立てていて
お腹も心もあたたまる、そんな名店です。

予約が取り辛くとも、また帰ってきたくなる、
そんな温かいお店です。

The owner, Mr. Tatsuya, is a person who sincerely seeks to make his customers happy and have fun.
Just tell them your image, such as the brand of sake, and they will suggest the sake of your choice.
Using fresh and seasonal ingredients, we use our craftsmanship to bring out the deliciousness of the ingredients to the fullest.
This is a famous restaurant that will warm both your stomach and your heart.

Even if it's hard to get a reservation, you'll want to come back again.
It's such a warm shop.

Experience Authentic Japanese Cuisine at Arakicho Tatsuya, Shinjuku

Arakicho Tatsuya, located in Shinjuku, Tokyo, is a renowned Japanese restaurant established in November 2017 by Chef Tatsuya Ishiyama. Chef Ishiyama honed his skills at the esteemed 'Ishikawa' group in Kagurazaka and served as head chef at its sister restaurant 'Ren'. The restaurant has been recognized with a Michelin star in the Tokyo 2021 guide, highlighting its exceptional culinary offerings. Known for its intimate setting with only seven counter seats, Arakicho Tatsuya offers a seasonal kaiseki course that showcases the chef's dedication to using premium ingredients and his personal touch in selecting sake and wine pairings. The restaurant's popularity has made reservations essential, often requiring booking months in advance.

Arakicho Tatsuya: A Culinary Gem in Shinjuku Tokyo Japan's Kaiseki Scene Revealed Through Time and Taste.

Nestled in the vibrant district of Arakichō, Shinjuku City, Tokyo, Arakicho Tatsuya has rapidly emerged as a beacon of authentic Japanese kaiseki cuisine since its inception. Opened in late 2017 by the expert hands of Chef Tatsuya Ishiyama, this intimate restaurant embodies the essence of traditional culinary art while embracing premium seasonal ingredients.

Arakicho Tatsuya was founded by Chef Ishiyama, who honed his skills over more than ten years at Kagurazaka's celebrated establishment Ren. His dedication to showcasing the natural flavors of each ingredient through meticulous preparation has earned the restaurant a revered reputation among food enthusiasts and locals alike. The serene and carefully curated ambiance complements the culinary experience, inviting diners to savor each season's bounty with reverence.

Arakicho Tatsuya officially opened its doors under Chef Tatsuya Ishiyama's guidance, introducing authentic kaiseki to the neighborhood.

The restaurant received a prestigious Michelin star in the Tokyo Guide, cementing its status as a top destination for discerning diners.

 devotion to seasonal, premium ingredients combined with Chef Ishiyama's refined technique creates a dining experience that warms both the stomach and the heart. Its carefully selected Japanese wines and sakes perfectly complement the exquisite dishes presented on traditional antique plates, enhancing the sensory journey for every guest.

Intimate atmosphere ideal for private dining experiences.

Meticulous attention to detail in every dish, emphasizing texture and flavor balance.

Exceptional pairing options featuring a curated selection of sake and Japanese wines.

For culinary explorers and aficionados seeking an authentic kaiseki journey in Tokyo, Arakicho Tatsuya stands as a must-visit destination that blends tradition with sophistication. Its story, rooted in Chef Ishiyama's passion and expertise, continues to unfold, inviting visitors to savor the rich tapestry of Japanese gastronomy in Shinjuku's vibrant heart.

Restroom

Reservations

In the vibrant heart of Shinjuku City, Arakicho Tatsuya offers an intimate dining experience that beautifully marries tradition and innovation. The restaurant showcases the best of Japanese cuisine with expertly prepared dishes that reflect the seasons and local ingredients. Tatsuya stands as a beacon within the dynamic urban tapestry of Shinjuku, inviting travelers and locals alike to savor exquisite flavors and create lasting memories.

Arakicho Tatsuya

旬の食材を活かした懐石料理のコースです。

季節の懐石コース

Nestled in the vibrant heart of Shinjuku, Tokyo, Arakicho Tatsuya offers an exquisite culinary journey that celebrates the very best of Japanese seasonal ingredients. This restaurant is renowned for its omakase-style dinner course that beautifully showcases the chef’s mastery and dedication to authentic flavors, presented with an artistic touch.

Arakicho Tatsuya’s signature offering is its dinner course, a meticulously curated omakase menu that features fresh, seasonal ingredients selected for their quality and flavor. Each dish is crafted to highlight the essence of the season, making every visit a unique and memorable occasion for food enthusiasts and connoisseurs alike.

Guests can expect delicate seasonal starters that tease the palate with highlights such as fresh hairy crab and crisp Akita water vegetables. These dishes are elegantly plated on antique Japanese ceramics, adding an authentic touch to the sensory experience.

The main course showcases exquisite Japanese delicacies including grilled sweet sea bream with a fluffy, crisp texture, Kumamoto red beef rib roast paired with petal mushrooms and watercress, as well as a sophisticated selection of sashimi like Kue and Matsukawa sea bream. The chef’s skill shines through in every bite, perfectly balancing flavors and textures.

The dessert selection is equally impressive, featuring fresh Shine Muscat grapes, figs stewed in red wine, white wine jelly, and luscious mascarpone cream from Fukuoka. The delicate balance of flavors and the freshness of ingredients provide a perfect sweet finish to this refined dining experience.

Arakicho Tatsuya offers an outstanding selection of Japanese wines and sake, thoughtfully recommended by the chef to complement the seasonal menu. Whether you prefer a delicate sake or a robust wine, the expertly curated drink options enhance every dish and elevate the overall dining atmosphere.

 that highlight authentic Japanese flavors.

 offering a unique, personalized dining experience.

 including Japanese wines and sake selected by the chef.

 that makes every guest feel cherished and welcomed.

Savor authentic Japanese cuisine at Arakicho Tatsuya in vibrant Shinjuku. Dive into rich flavors and unique dishes! Book your table today!

Arakicho Tatsuya: Authentic Japanese Dining in Shinjuku

Shinjuku City Municipality

Arakicho Tatsuya: A Hidden Gem in Shinjuku's Culinary Scene 

Nestled in the charming neighborhood of Arakichō within Tokyo's vibrant Shinjuku City, Arakicho Tatsuya offers an authentic and intimate dining experience that captures the essence of Japanese seasonal cuisine. This tucked-away restaurant charms visitors with its masterful use of fresh, locally-sourced ingredients, presenting them on exquisite antique Japanese plates and bowls that add a touch of artistry to every meal.

Exceptional seasonal dishes crafted with passion

Chef Tatsuya Ishiyama showcases a remarkable talent for elevating seasonal ingredients into sublime dishes. From delicate appetizers like crunchy Akita water vegetables paired with hairy crab, to expertly fried Kyoto kamo eggplant infused with dashi broth, each plate is a celebration of texture and flavor. Notable offerings include freshly grilled sweet sea bream with spicy Manganji chili peppers, luxurious Kumamoto red beef rib roast with petal mushrooms, and an exquisite sashimi selection featuring sea bream and matsukawa flounder accented by young shiso leaves.

A curated selection of Japanese wine and sake

What sets Arakicho Tatsuya apart is the personalized beverage experience. The chef-owner not only crafts outstanding dishes but also guides guests through a thoughtfully selected range of Japanese wines and sake. Whether you have a preferred sake brand or want to explore new tastes, the recommendations cater perfectly to your palate, enhancing the harmony between food and drink.

 meets exceptional cuisine at this intimate Shinjuku spot. Though reservations can be challenging to secure, diners rave about the heartfelt service and the chef’s dedication to crafting a memorable, joyful meal that warms both heart and stomach.

 that highlight Japan’s rich culinary heritage.

 including a curated selection of Japanese wines and sake tailored to your taste.

 with beautifully presented dishes served on antique plates enhancing your dining experience.

Tokyo

Experience exquisite seasonal kaiseki cuisine at Arakicho Tatsuya in Shinjuku, Tokyo. Book now for a Michelin-starred culinary journey!

Luxury Japanese Dining in Shinjuku - Arakicho Tatsuya, Tokyo

Discover Arakicho Tatsuya in Shinjuku, Tokyo, known for its exceptional Japanese dishes, intimate setting, and rich culinary history. Reserve your seat!

Explore the Best of Tokyo - Arakicho Tatsuya Experience Guide

Learn about Arakicho Tatsuya in Shinjuku, Tokyo, a Michelin-starred restaurant acclaimed for its chef's artistry, seasonal cuisine, and cozy ambiance.

Sharikimon Onozawa

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