Exquisite crustacean delights at Ubuka in Shinjuku
Nestled in the refined heart of Tokyo's Shinjuku district, Ubuka offers a unique culinary journey dedicated to the art of crustaceans, especially focusing on shrimp and crab. Every dish is a masterful blend of traditional Japanese techniques and inventive flavors, showcasing seasonal vegetables and the freshest seafood. This elegant yet inviting setting makes it a coveted destination for foodies and lovers of gourmet seafood.
Starters and appetizers
Begin your culinary exploration with a tantalizing array of starters featuring succulent shrimp paired with creamy sea urchin and fresh tomatoes, enhanced by subtle hints of green yuzu. The mukozuke offers a refined selection of prawns, red sea bream, and spiny lobster, promising a rich and layered seafood experience. Not to be missed is the signature hairy crab terrine, renowned for its delicate balance of sweetness and lightness—an impeccable pairing with crisp white wine.
Mains
The Chef's Tasting Course is the centerpiece of Ubuka’s menu, a curated selection of dishes that highlight the ocean's bounty in its peak season. Savor the king crab complemented by winter melon and fragrant ginger, followed by fried prawns featuring a tantalizing sansho pepper tartare that adds a punch of spice and zest. The North Sea snow crab served with sweet seasonal corn creates a comforting and memorable rice dish, brimming with umami and aroma that lingers pleasantly on the palate.
Desserts and finishing touches
Conclude your meal with delicate offerings such as aquatically inspired sweets infused with hojicha tea and smooth white bean paste, providing a soothing and refined end to the decadent feast. The thoughtful inclusion of seasonal pickles and subtle spices like purple radish and salted kelp offers a harmonious balance that cleanses the palate.
Drinks and pairing suggestions
Ubuka's beverage menu complements its seafood-centric cuisine with an impressive selection of wines and beers. The crisp whites and thoughtfully selected brews elevate the natural sweetness of the crustaceans, especially enhancing the terrine and fried shrimp dishes.
Specials and seasonal highlights
- Matsuba crab offerings - Available seasonally in November, this delicacy is a must-try for crab aficionados seeking the pinnacle of flavor and texture.
- Monthly menu variations - Reflecting the best of each season's produce and seafood, the menu evolves monthly to offer fresh and exciting tasting experiences.
