Burgundy Restaurant Menu Experience a fusion of modern French cuisine with Lebanese influences at Burgundy Restaurant. Our menu features a selection of meticulously crafted dishes using the finest ingredients.
Starters
Start your culinary journey with our tantalizing starters, each crafted to excite your palate. The Snails in Garlic Butter Sauce are cooked to perfection, with snails bathed in a fragrant garlic and white wine sauce, topped with breadcrumbs for a delightful crunch. For a truly unique experience, try our Frog Legs, sautéed in garlic and parsley, delivering an authentic taste of French cuisine. Another must-try is the Tuna Tartare on Rice Flakes, a fresh and vibrant combination of tuna, avocado, and lime juice served atop crispy rice flakes.
- Snails in Garlic Butter Sauce - Snails, Garlic, Butter, Parsley, White wine, Breadcrumbs
- Frog Legs - Frog legs, Garlic, Parsley, Lemon, Butter, White wine
- Tuna Tartare on Rice Flakes - Tuna, Avocado, Cucumber, Soy sauce, Sesame oil, Rice flakes, Lime juice, Chili
Mains
Indulge in our exquisite main courses that represent the pinnacle of culinary artistry. The Steak Tartare is a classic favorite, featuring finely chopped beef tenderloin seasoned to perfection with capers, shallots, and a touch of Worcestershire sauce. For seafood lovers, our Pan-Seared Sea Bass is a standout, served with a fragrant mixture of olive oil, garlic, and asparagus, bringing the taste of the sea to your plate. Not to be missed is the Mushroom Risotto, a creamy delight made with wild mushrooms and rich Parmesan that simply melts in your mouth. If you're looking for something hearty, try our Ribs, slow-cooked to tenderness and slathered in barbecue sauce.
- Steak Tartare - Beef tenderloin, Capers, Shallots, Egg yolk, Worcestershire sauce, Tabasco, Parsley, Lemon zest
- Pan-Seared Sea Bass - Sea bass fillet, Olive oil, Lemon, Garlic, Thyme, Cherry tomatoes, Asparagus
- Mushroom Risotto - Arborio rice, Wild mushrooms, Onions, Garlic, White wine, Vegetable stock, Parmesan cheese, Butter, Parsley
- Ribs - Pork ribs, Barbecue sauce, Garlic, Onions, Thyme, Rosemary
Desserts
Satisfy your sweet tooth with our delectable desserts. The Chocolate Soufflé is a rich, molten creation that is a chocolate lover's dream, perfectly airy yet indulgently rich. For a lighter option, try our Fruit Tart, bursting with seasonal fruits and a creamy custard base, providing the perfect balance of sweetness and tartness. Each dish showcases our commitment to using only the finest ingredients, ensuring a memorable end to your meal.
- Chocolate Soufflé - A rich, molten chocolate dessert that is airy and indulgent
- Fruit Tart - Seasonal fruits on a creamy custard base, providing a delightful balance
Drinks
Pair your meal with a selection from our extensive drink menu, featuring fine wines and expertly crafted cocktails. Our wine list boasts a variety of local and international selections that perfectly complement our dishes. Choose a signature cocktail, crafted with fresh ingredients and a creative twist, to enhance your dining experience.
Specials
Be sure to ask about our daily specials that showcase seasonal ingredients and unique culinary creations from our chef. These dishes are designed to surprise and delight, ensuring that every visit to Burgundy Restaurant is a unique experience.
