Hong Yuan Menu Overview in Seoul South Korea
Located in the heart of Seoul's Jung District, Hong Yuan delivers an exquisite Cantonese dining experience that masterfully blends traditional flavors with luxurious ingredients. This renowned restaurant, nestled at 106 Sogong-ro, invites food lovers to indulge in a carefully curated menu showcasing authentic Chinese culinary artistry.
Starters
Begin your meal with the restaurant's signature starters that tantalize the palate with both delicacy and depth. The Caviar Xiaolongbao is a standout, featuring tender pork dumplings delicately infused with ginger and garlic, crowned with luxurious caviar that bursts with flavor in every bite. Another favorite is the Crispy Baked BBQ Buns, where soft brioche buns envelop savory barbecued pork, lightly sprinkled with sesame seeds for an irresistible crunch. For a warming start, try the Seafood Soup with Seaweed Fulvescens, a nourishing broth packed with scallops, shrimp, squid, and fresh seaweed, delivering a harmonious oceanic taste.
Mains
Hong Yuan's main courses are a celebration of Cantonese culinary craftsmanship, prepared with fresh, premium ingredients. Dive into the Braised Sea Cucumber with Crab Meat Sauce, where delicate sea cucumber is simmered in a rich, savory crab sauce accented with garlic, ginger, and soy sauce. The Fried Gopher with Spicy Garlic Sauce offers a crispy, flavorful experience with tender meat coated in a zesty chili and garlic glaze. For a comforting classic, the Braised Beef with Yellow Chives paired with traditional Chinese buns presents a perfect balance of robust beef flavors and aromatic herbs. Noodle lovers will appreciate Hong Yuan's exceptional Jjamppong, a spicy seafood noodle soup brimming with scallops, abalone, sea cucumber, shrimp, and squid in a deeply savory vegetable broth. Alternatively, the Jajangmyon offers thick noodles drenched in a savory black bean paste with tender pork, onions, and fresh cucumbers. Complete your main course with the perfectly fried rice, enriched with shrimp, scallops, and vegetables, all harmonized with a flavorful soy sauce base.
Desserts
End your sumptuous meal with Hong Yuan's special desserts, which vary and are thoughtfully prepared to provide a sweet and satisfying finale to your Cantonese feast.
Drinks and Specials
While Hong Yuan does not offer cocktails, guests can enjoy a curated selection of fine wines and beers that complement the rich flavors of the dishes. The restaurant's weekend special course is particularly popular, allowing diners to choose from a diverse array of dishes including appetizers, main courses, and desserts — an ideal way to explore the menu's breadth in an elegant setting with attentive service.
- Caviar Xiaolongbao – Juicy pork dumplings enhanced with aromatic ginger, garlic, and a luxurious caviar topping.
- Jjamppong – Spicy seafood noodle soup packed with scallops, abalone, sea cucumber, shrimp, and squid in a deep vegetable broth.
