le côté lm menu overview and flavors in taichung city taiwan west district cunzhong street 59號1樓 1樓 403 4mr5+fh west district taichung city taiwan
Le Côté LM, nestled in the heart of Taichung City’s West District, offers a refined dining experience that celebrates contemporary French cuisine with a distinctive Asian touch. This elegant restaurant crafts dishes that harmonize seasonal vegetables and vibrant spices, presenting a menu that appeals to discerning food lovers seeking freshness and sophistication.
starters and appetizers
The culinary journey begins with delicately prepared starters that tease the palate and showcase the chef’s flair for balancing flavors. Guests can expect a selection that incorporates the freshest local ingredients prepared with finesse to awaken the senses before the main courses.
mains: fresh and bold
Le Côté LM’s main dishes are a testament to thoughtful craftsmanship and seasonal inspiration. The "Grouper with fennel, squid, capers, and roasted red peppers" offers a delicate sea-inspired medley where the flaky grouper is complemented by aromatic fennel and the briny punch of capers, all rounded out by the smoky sweetness of roasted red peppers.
For meat lovers, the "Beef tenderloin with beetroot, rosemary, and chimichurri" is a standout dish. The tender, perfectly cooked beef tenderloin pairs beautifully with the earthy sweetness of beetroot, the piney fragrance of rosemary, and the zesty, herbaceous chimichurri sauce, creating a harmonious and bold flavor profile.
desserts and drinks: sweet finishes and perfect pairings
The dessert offerings at Le Côté LM provide a delightful conclusion to the meal, highlighting seasonal ingredients with finesse. Complementing the cuisine is a curated wine list focusing on white wines and sake, expertly selected to enhance the flavors of each dish. Though the wine selection is modest, it reflects a thoughtful pairing philosophy, perfectly matching the delicate and complex notes of the menu.
specialties and dining experience
Le Côté LM shines in its attention to detail and blend of French culinary techniques with local Taiwanese ingredients. Highlights include the exceptional venison tartare and expertly cooked duck breast, praised for their exquisite flavor and perfect texture. Diners appreciate the warm, elegant ambiance paired with attentive and interactive service that elevates the overall dining experience.
- Starters that offer fresh, seasonal ingredients with a French twist.
- Mains like grouper with fennel and beef tenderloin with chimichurri showcase bold, balanced flavors.
- Desserts and drinks featuring thoughtfully paired white wines and sake to complete the meal.
- Signature dishes such as the venison tartare and duck breast are must-tries for food enthusiasts.
