Blackitch Artisan Kitchen Menu
Experience a culinary journey at Blackitch Artisan Kitchen, where Northern Thai flavors meet innovative cooking techniques. This thoughtfully crafted menu showcases seasonal local ingredients, transformed into dishes that tell unique stories, inviting food lovers and adventurous diners to savor every bite.
Starters
Begin your meal with creative starters that blend traditional tastes with contemporary flair. The Focaccia Bread with Black Ink offers a strikingly rich and soft milk bread infused with black ink for a touch of visual and flavor intrigue. For a refreshing yet spicy contrast, the Mango Nam Prik combines ripe mango with a vibrant chili paste, reflecting the region's zestful palate.
Mains
The mains offer a diverse array of dishes that expertly combine local produce with international influences. The signature Chef's Table is a curated tasting experience highlighting the freshest seasonal ingredients in inventive preparations. Savor the Okonomiyaki, a savory pancake filled with crunchy cabbage, tender squid, and topped with a flavorful okonomiyaki sauce. The Ramen features delicate ramen noodles swimming in a rich broth with egg and succulent prawn, perfect for lovers of comforting bowls. For a crispy delight, the Beer-Battered Fish pairs golden fried fish fillets with a fragrant curry sauce. The Donburi bowl delivers a satisfying mix of rice, prawn, chicken, and pickled vegetables, offering a hearty yet balanced meal.
Desserts
End your dining experience on a sweet note with carefully crafted desserts that balance tropical flavors and indulgence. The Pre-Dessert features passion fruit, honey, and ginger for a bright, refreshing palate cleanser. For the main dessert, indulge in honey ice cream accented with crunchy cocoa nibs and a zesty citrus tart, delivering a harmonious blend of creamy, bitter, and tangy sensations.
Drinks and Specials
Complement your meal with Blackitch's unique beverage offerings. The Stout Beer Home Brew stands out with wild honey and Makwean pepper, creating an aromatic and subtly spicy brew ideal for pairing with the diverse menu. This handcrafted drink exemplifies the kitchen's dedication to local ingredients and creative twists.
- Chef's Table Seasonal local ingredients prepared with inventive flair.
- Focaccia Bread with Black Ink Soft milk bread enriched with black ink for a unique visual and taste experience.
- Mango Nam Prik Ripe mango paired with spicy chili paste for a refreshing starter.
- Okonomiyaki Savory pancake with cabbage, squid, and signature okonomiyaki sauce.
- Ramen Japanese style ramen noodles with egg and fresh prawn.
- Beer-Battered Fish Crispy fish fillet coated in beer batter served with rich curry sauce.
- Donburi Hearty bowl of rice with prawn, chicken, and pickled vegetables.
- Pre-Dessert A palate cleanser with passion fruit, honey, and ginger.
- Main Dessert Honey ice cream with cocoa nibs and a citrus tart finish.
- Stout Beer Home Brew Wild honey and Makwean pepper infused stout beer, a perfect pairing.
