The Boathouse Restaurant menu overview in Phuket Thailand beachside dining experience with fresh local ingredients and international favorites
Nestled along the pristine shores of Karon Beach in Phuket, The Boathouse Restaurant offers a culinary journey blending authentic Thai flavors with international classics, all crafted from fresh, local ingredients. This vibrant menu promises a memorable dining experience amid stunning ocean views, perfect for food lovers seeking both tradition and innovation.
Starters to awaken your palate
Begin your meal with delightful starters that showcase the kitchen’s skill and creativity. The Salt and Pepper Squid is a crispy, perfectly seasoned favorite, featuring tender squid lightly dusted in flour and fried to golden perfection. For a refreshing, sophisticated bite, the Beetroot Cured Salmon combines silky salmon with earthy beetroot and aromatic dill. Or warm up with the classic French Onion Soup, enriched with savory beef broth, caramelized onions, melted cheese, and fresh herbs.
Mains with rich Thai and international flair
The mains are a celebration of flavor and texture, bringing together beloved Thai recipes and global inspirations. Dive into the Massaman Curry, a hearty blend of tender beef, potatoes, onions, and peanuts simmered in creamy coconut milk and warm spices. The Penne Bolognese offers a comforting Italian touch with perfectly cooked pasta tossed in a rich tomato and ground beef sauce with garlic and herbs. For those craving quintessential Thai street food with a gourmet twist, the Pad Thai Prawns delivers stir-fried rice noodles, prawns, tofu, and crunchy peanuts balanced by tamarind and lime.
For a vibrant and exotic choice, the Pineapple Fried Rice combines succulent chicken and shrimp with peas, carrots, cashews, and raisins, all stir-fried with fragrant curry powder and fresh pineapple chunks for a sweet-savory harmony.
Desserts and drinks to complete your feast
End your meal on a sweet note with the luscious Eton Mess, a delightful mix of crisp meringue, fresh strawberries, and whipped cream that offers a light yet indulgent finale. Complement your dining experience with a thoughtfully curated selection of wines, cocktails, and refreshing beverages, including house specialties and tropical-inspired drinks, perfect for sipping while enjoying the sea breeze and sunset views.
Special menu highlights and guest favorites
- Soft shell crab tempura – light, crunchy, and perfectly fried, this dish is a crowd-pleaser that embodies the kitchen’s finesse.
- Beef cheek green curry – a tender, slow-cooked curry with a rich, aromatic sauce that delivers deep Thai flavor.
- Steamed seabass with lime dressing – fresh fish steamed to perfection, accented by a zesty lime dressing that highlights its natural flavors.
