La Degustation Menu Overview
Nestled in the heart of Prague's historic Staré Město, La Degustation offers an exquisite culinary journey that pays homage to 19th-century Czech cuisine with a modern twist. This Michelin-starred restaurant masterfully showcases the rich flavors of the region through its seasonally inspired tasting menu, crafted exclusively from the finest ingredients sourced from trusted local farmers, foragers, and hunters.
Starters and Appetizers
Each dining experience begins with carefully curated starters that awaken the palate. Expect inventive dishes that celebrate fresh, seasonal produce and foraged treasures, artfully prepared to highlight their natural flavors and textures.
Mains
The tasting menu is La Degustation’s signature offering, presenting a seasonal selection of dishes that exquisitely blend traditional Czech ingredients with contemporary techniques. This main course experience is designed to bring out the unique essence of each ingredient, showcasing meat, fish, and vegetarian options that are as visually striking as they are flavorful.
Desserts
The sweet finales at La Degustation are crafted with the same precision and creativity as the savory courses. Desserts often feature seasonal fruits and local delicacies transformed into elegant plates that balance sweetness with delicate textures, leaving a memorable finish to your meal.
Drinks and Pairings
La Degustation complements its culinary artistry with an exceptional wine and cider selection, thoughtfully paired to enhance the complex flavors of each course. For those seeking alternatives, a juice pairing option is also available, offering fresh and vibrant accompaniments to the tasting experience. The bar serves refined cocktails and carefully sourced local beers, rounding out a sophisticated beverage menu.
Special Features
- Meticulous ingredient sourcing from local farmers, foragers, and hunters ensures freshness and authenticity in every dish.
- Expertly crafted tasting menu that transforms traditional Czech flavors with contemporary culinary techniques.
- Accommodating service known for its attentiveness and thoughtful touches, such as personalized dessert notes.
