Mao Dumpling Bar Menu - A Selection of Authentic Chinese Dumplings, Mains, and Desserts.
Starters
- OG Jiaozi : Pork and chives wrapped in tender dumpling skin. Cheesy Jiaozi: A decadent blend of pork, chives, cheddar, and emmental. Veggie Jiaozi: Cabbage, tofu, vermicelli, spinach, shiitake mushrooms, and chives cater to plant-based diners. Chicken Jiaozi: Juicy chicken with ginger and sesame for an extra burst of flavor. Sichuan Shuijiao: Spicy pork dumplings elevated with chili oil and peanuts.
Mains
- Dan Dan Mian : Wheat noodles with your choice of ground pork or tofu, complemented by peanuts, pickled green beans, and a spicy sesame sauce. Popcorn Fried Chicken: Taiwanese-style fried chicken that's crispy and flavorful. Hongshao Aubergines: Chinese eggplant in a savory soy and garlic sauce. Shanghai Chaofan: A simple yet satisfying fried rice dish with egg and chives. Edamame: Steamed and lightly salted to bring out natural flavors. Garlic Tofu: Fried tofu drizzled with oyster sauce and garlic for a delightful vegetarian option. Bok Choy: Freshly steamed and served with garlic and soy sauce. Concombre Frappé: A refreshing cucumber salad dressed in garlic sauce. Salades d'Algues: Wakame seaweed with black mushrooms and sesame dressing. Bol de Riz: A simple bowl of steamed rice for a delightful side.
Desserts
- 24k Gold Bun : A sweet bun adorned with edible gold leaf, adding a luxurious touch to your meal.