Discover Ambos Restaurant's Exquisite Menu
Nestled in the heart of Paris, Ambos Restaurant invites you on a culinary journey that masterfully blends French tradition with innovative global flavors. Helmed by the passionate duo Pierre and Cristina, the menu dazzles with fresh herbs and vibrant spices that awaken the palate with every bite.
Starters
Kick off your dining experience with inventive starters that awaken the senses. The Lieu Jaune de ligne is served alongside nutty lentilles Béluga, all immersed in a fragrant tom kha kai broth, offering a sophisticated nod to Southeast Asian cuisine. Alternatively, savor the earthy Racine de krachaï paired with creamy butternut, chewy fregola sarda, and refreshing shiso, crafting a perfect balance of textures and flavors.
Mains
For the main course, indulge in the Poulette du Gars Daudet, a tender chicken dish elevated with crispy celery, fresh oysters, and a hint of nori seaweed. This thoughtful composition showcases Ambos's talent for blending classic French ingredients with unexpected umami notes, creating a dish both elegant and profoundly satisfying.
Experience and Atmosphere
Ambos is a cozy and intimate setting where the passion of chefs Pierre and Cristina shines through every dish. The menu is a fine dining adventure without pretension, punctuated by bursts of fresh herbs like lemongrass and the artistry of plating that transforms dining into an immersive sensory experience.
Why Dine at Ambos
- Fusion of Flavors: A unique blend of French, Thai, and Spanish influences creating a vibrant taste experience.
- Intimate Setting: Experience the warmth of a small, family-run restaurant with attentive and friendly service.
- Artistic Presentation: Every dish is carefully plated, turning your meal into a visual and culinary masterpiece.
