Menu de Bonhomme - A Taste of Seasonal French Elegance in Paris
Nestled in the vibrant 10th arrondissement of Paris, Bonhomme offers a refined dining experience that captures the essence of inventive, seasonal bistro fare. With a focus on fresh, local French ingredients, the menu showcases a harmonious blend of textures and flavors across its thoughtfully curated starters, mains, and desserts. Whether you're a foodie in search of authentic Parisian cuisine or a traveler craving an intimate and relaxed atmosphere, Bonhomme invites you to savor every bite.
Starters that Spark the Senses
Begin your culinary journey with delicate starters crafted to awaken your palate. The Tartare de tomates anciennes et confites courgettes fraîches, served alongside aromatic focaccia au romarin, offers a fresh and vibrant combination of heritage tomatoes and zucchini, perfectly complemented by fragrant rosemary bread. Alternatively, dive into the robust flavors of the Maquereau en escabèche, featuring tender mackerel paired with roasted fennel purée, crisp celery stalks, and crunchy puffed rice chips for an exquisite contrast of textures and tastes.
Mains with Masterful French Flair
For the main course, indulge in exquisite preparations that celebrate both land and sea. The Gigot d’agneau tapenade à l’ail confit is a tender lamb leg enriched with garlic confit tapenade, harmonized by the sweetness of carrots and the subtle tang of preserved lemon, all elevated by a rich rosemary jus. Seafood lovers will delight in the Dorade grise snackée, a perfectly seared grey sea bream served with a dual preparation of artichoke purée and barigoule, finished with a delicate beurre blanc infused with dill and tarragon for a refreshing herbal brightness.
Desserts to Satisfy Every Sweet Tooth
Round off your meal with desserts that perfectly balance richness and lightness. The Riz au lait crème légère à l’estragon combines creamy rice pudding with a subtle tarragon cream and fresh strawberries, accented by the delightful crunch of puffed rice. For chocolate aficionados, the Mousse au chocolat noir caramel delights with its intense dark chocolate mousse layered with caramel, caramelized popcorn, and a crisp chocolate crumble, creating a decadent finale to your dining experience.
Drinks and Specials
Bonhomme offers a carefully selected wine list that perfectly complements the menu's flavors, alongside carefully crafted cocktails and a variety of beers. The specials menu features seasonal creations such as the popular Day Special Porchetta, a juicy and flavorful pork dish that embodies the restaurant’s commitment to freshness and culinary creativity. This ensures there is always a delightful surprise for regular diners and newcomers alike.
Why Bonhomme Stands Out
- Fresh, seasonal ingredients sourced from local French terroir ensuring vibrant and authentic flavors.
- Cozy yet modern atmosphere featuring exposed brick walls and a welcoming terrace.
- Attentive and friendly service that welcomes guests of all languages and backgrounds.
