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Boulangerie Poilâne is renowned for its artisanal breads and pastries, with many visitors praising the quality and authenticity of the products. The bakery's rich history and traditional baking methods contribute to its esteemed reputation.

Discover Boulangerie Poilâne: A Parisian Baking Legend at 8 Rue du Cherche-Midi, Paris 6th District France 

Nestled in the heart of Paris's charming 6th arrondissement, 

 stands as a beacon of traditional French baking since 1932. Famous worldwide for its iconic sourdough bread with the signature “P” mark, this bakery offers a taste of Parisian heritage that's hard to match.

Experience the Authentic Flavor and History of Poilâne Bread

Visitors often rave about the bakery's hearty, crusty boules that feature a thick, satisfying crust and a golden-hued, fine crumb perfect for sandwiches. The aroma alone, fresh from the bakery kitchen located just downstairs, is enough to lure you in. While some find the crust a bit thick for their taste, the majority agree the flavor is exceptional and truly embodies artisanal French bread-making.

 are also crowd favorites, with several varieties of cookies made from different flours and a home-baked feel to the pastries. The café adjacent to the bakery serves good coffee, making it an inviting spot to pair a pastry with a hot drink.

Boulangerie Poilâne at Rue du Cherche-Midi offers a primarily takeout experience, with limited seating available. The atmosphere is authentically Parisian, including the service style which some visitors describe as a bit reserved but in keeping with local charm. Prices can be on the higher side, especially for branded souvenirs like the bakery’s logo cloth bags, but the bread quality justifies the splurge for many.

 features the distinct ‘P’ logo cut into each loaf, symbolizing the bakery's legacy.

 means this spot is great for takeout or a quick stop, though nearby cafés can offer a cozier sit-down experience.

 are modern and convenient, accepting debit, credit cards, and NFC payments – no cash-only hassles here.

What are the operating hours of Boulangerie Poilâne?

 The bakery operates from Monday to Saturday, 7:15 AM to 8:00 PM, and is closed on Sundays.

Does Boulangerie Poilâne offer online ordering?

 Yes, they offer online ordering through their website for both local and international deliveries.

Is there seating available at the bakery?

 The original bakery at 8 Rue du Cherche-Midi is primarily a takeout location with limited seating. For a more comfortable experience, you might consider visiting their café next door.

The community sentiment about Boulangerie Poilâne is mixed but leans towards appreciation of its deep-rooted tradition and high-quality bread. While some patrons have raised concerns about service and occasional freshness, the general consensus celebrates Poilâne as a cult classic bakery cherished by locals and visitors alike. For those passionate about authentic French bread and pastries, this spot remains a must-visit in Paris.

to experience a slice of Parisian baking history and indulge in iconic sourdough bread that continues to capture hearts worldwide.

Europe

France

Nestled in the heart of Paris at 8 Rue du Cherche-Midi, the renowned Boulangerie Poilâne offers a quintessential taste of French baking tradition. This historic bakery, located in the vibrant 6th arrondissement, is celebrated for its artisanal bread and authentic Parisian charm. As you step inside, the aroma of freshly baked bread and sweet pastries envelops you, creating an inviting atmosphere that beckons both locals and travelers alike.

Poilâne is famous for its iconic sourdough loaves, characterized by their thick, crunchy crust and rich, tangy flavor. The bakery's signature 'P' logo is expertly scored into each loaf, a mark of quality and tradition. Don't miss their exquisite apple tart, a perfect balance of flaky laminated dough and sweet, tender apples, offering a sensory delight with every bite. The bakery also boasts a variety of shortbread cookies, crafted from different flours, each with a unique texture and flavor profile, making them a perfect souvenir or treat.

Founded in 1932, Poilâne has maintained its commitment to traditional baking methods, with a bakery kitchen downstairs where bread is crafted fresh daily. The bakery's dedication to quality and authenticity has earned it a revered place in Paris's culinary history. Interestingly, the bakery's name is derived from its founder, Lionel Poilâne, whose passion for bread-making has inspired generations of bakers and bread enthusiasts worldwide.

Poilâne is best known for its traditional sourdough bread with a thick crust and distinctive 'P' logo, as well as its classic French pastries like apple tart and shortbread cookies.

To experience authentic Parisian baking, enjoy freshly baked bread and pastries, and learn about a bakery with a rich history dating back to 1932.

Poilâne invites you to indulge in a slice of Parisian history and tradition. Whether you're a bread connoisseur or a curious traveler, sharing your experience and reviews helps others discover the magic of this iconic bakery. Explore their delicious offerings, learn about their storied past, and savor the authentic flavors that have made Poilâne a beloved destination in Paris for decades.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURuNlluTjJnRRAB&d=17924085&t=1

places/ChIJSdy60tZx5kcR0F5YEiQhLcI/reviews/ChdDSUhNMG9nS0VJQ0FnSURuNlluTjJnRRAB

Finally! I've made it to Poilane!
So many times I wanted to, was just around the corner,  but never made it. This time, I made sure. For any person who's into baking bread, eating good bread, talking about good bread, the Poilane is a cult location.
It was rainy October morning, a few people standing outside in a line. While waiting outside, I admired the display of apple tarts and turnovers in the window, bread display on the right wall, and souvenirs on the left.
Once inside, I ordered an apple tart and some sliced bread. The man before me asked to slice a new boule - dark and crusty, exactly how I like it. So I got my hand on about 1/3 of that boule. The service is typical Parisian - a little cold, but nothing out of ordinary.
My biggest "ouch " moment was with their bakery logo cloth bag that I was eyeing from the outside. It cost a whooping 38€. I decided I could go without. I guess it's a perfect example of the case when first you work for your name, and later, your name works for you.
Anyhow - to the bread.
The apple tart is nothing to write home about. Not bad, but laminated dough is not this place strongest point. It's on a home baker level.
The bread in its turn is wonderful! Nice crunchy crust, may be just a little too thick for someone's  liking. The crumb is a nice golden hue color, without big holes, just what you need for a good sandwich.
The taste and aroma are 10/10.
I brought some home to NY. It was met with appreciation and praise.
So I definitely recommend stopping by and trying the Poilane bread. I hope I can be back one day.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUR0bXA3OXB3RRAB&d=17924085&t=1

places/ChIJSdy60tZx5kcR0F5YEiQhLcI/reviews/ChdDSUhNMG9nS0VJQ0FnSUR0bXA3OXB3RRAB

Definitely recommend a visit to this well known famous Parisienne bakery. Such history and an amazing story behind it. Great products with their main loaf have the signature ‘P’ logo cut into it. Also know for their shortbread cookies that have 5-6 varieties made from different flours. Good coffee in the eatery area to the left of the shop and had a pastry with it.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURIdk1hN0NREAE&d=17924085&t=1

places/ChIJSdy60tZx5kcR0F5YEiQhLcI/reviews/ChZDSUhNMG9nS0VJQ0FnSURIdk1hN0NREAE

I went there almost 4-5 times during my Paris visit. It’s a gem! Definitely delicious and prices are affordable. It’s fresh and buttery! Loved their apple pie.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURqNk55SmNREAE&d=17924085&t=1

places/ChIJSdy60tZx5kcR0F5YEiQhLcI/reviews/ChZDSUhNMG9nS0VJQ0FnSURqNk55SmNREAE

We really wanted to try this bakery when visiting Paris, so we came to this location and were very disappointed to see it’s really just an outpost of the main bakery, so the selection was very limited.  The items we did try were nice, but there wasn’t much to choose from.

Additionally, everything needed to be taken to go, as they don’t have seats, nor tables and they also don’t have espresso or coffee.  So, we took the pastries we bought to a local café and enjoyed their coffee with these pastries.  The pastries were good.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUM3M2JlaTdnRRAB&d=17924085&t=1

places/ChIJSdy60tZx5kcR0F5YEiQhLcI/reviews/ChdDSUhNMG9nS0VJQ0FnSUM3M2JlaTdnRRAB

Such a lovely bakery! the workers are so warm and welcoming, and the bread I got was really delicious, traditionally made fresh from the bread kitchen just downstairs.

I'd love to come back again!

Boulangerie Poilâne: Iconic Paris Bakery on Rue du Cherche-Midi

Founded in 1932 by Pierre Poilâne, Boulangerie Poilâne has been a cornerstone of Parisian baking, known for its traditional sourdough bread and commitment to quality.

Poilâne Bakery: A Timeless Parisian Tradition

Nestled in the heart of Paris at 8 Rue du Cherche-Midi, Poilâne Bakery stands as an iconic symbol of French baking heritage. Founded in 

 by Pierre Poilâne, this bakery quickly earned a reputation for its 

 and exquisite pastries, all baked in authentic wood-fired ovens. The bakery’s signature loaf, recognizable by the distinct “P” logo carved on its crust, remains a beloved staple for bread enthusiasts worldwide.

, Lionel Poilâne, the founder’s son, took the helm of the bakery. He preserved the artisanal baking techniques his father established, ensuring that every loaf maintained the quality and authenticity that had made Poilâne a Parisian cult favorite. Under Lionel's guidance, the bakery’s reputation flourished, drawing both locals and tourists eager to taste the renowned crusty bread with its golden crumb.

International Expansion and Modern Leadership

 marked a significant milestone for Poilâne as the bakery expanded beyond Paris, opening a branch in the prestigious Belgravia district of London. This international presence introduced the bakery’s 

 and delicate pastries to a global audience, cementing its status as a world-class bakery.

Following the passing of Lionel Poilâne in 

, his daughter Apollonia Poilâne took over the family business. Bringing a fresh perspective while respecting tradition, Apollonia continues to uphold the bakery’s commitment to quality, using time-honored methods that date back to its founding. Today, Poilâne remains a pilgrimage site for foodies and bread lovers who seek an authentic taste of Parisian baking craft.

Poilâne’s enduring appeal lies in its dedication to authentic baking traditions and its ability to blend heritage with subtle innovation. The bakery’s famous sourdough is beloved for its 

, perfectly suited for everything from simple sandwiches to gourmet fare. Beyond bread, visitors rave about the bakery’s shortbread cookies crafted from a variety of flours and their classic apple tarts. The use of wood-fired ovens imparts a distinct flavor and aroma that define the Poilâne experience, unmatched by modern industrial baking.

 — established a legacy of traditional sourdough baking.

 — preserving artisanal methods and expanding its fame.

 — bringing Parisian sourdough to a global clientele.

2002: Apollonia Poilâne assumes leadership

 — continues the family tradition with modern stewardship.

A selection of our signature breads and pastries, crafted with traditional methods.

Pain Poilâne

Punitions

Apple Tart

Boulangerie Poilâne Menu

 • Boulangerie Poilâne in Paris is a quintessential bakery that embodies the heart of French pastry-making. Known for its **expertly crafted breads and pastries**, this establishment embraces traditional methods to create flavors that are both nostalgic and innovative. Nestled in the charming 6th arrondissement, every visit promises a delightful experience for anyone who adores exceptional baked goods.

Menu Overview  • Boulangerie Poilâne in Paris is a quintessential bakery that embodies the heart of French pastry-making. Known for its **expertly crafted breads and pastries**, this establishment embraces traditional methods to create flavors that are both nostalgic and innovative. Nestled in the charming 6th arrondissement, every visit promises a delightful experience for anyone who adores exceptional baked goods.

Pain Poilâne - A signature sourdough bread that features a crusty exterior and a soft, flavorful interior.

Punitions - A delightful traditional dessert crafted with rich butter and sugar.

Apple Tart - A classic dessert combining sweet apples with a buttery crust, perfect for a light treat.

Discover Boulangerie Poilâne, a renowned bakery in Paris known for its artisanal bread and exquisite pastries. A must-visit in the 6th arrondissement!

Boulangerie Poilâne - Iconic Bakery in Paris 6th Arr.

Paris Municipality

Boulangerie Poilâne

Traditional sourdough loaves baked in wood-fired ovens.

Artisanal Breads

A variety of sweet treats including apple tarts and butter cookies.

Pastries

Enjoy our baked goods with a selection of coffees and teas.

Café Service

Boulangerie Poilâne in Paris: A Heritage of Artisanal Bread Excellence at 8 Rue du Cherche-Midi 

Nestled in the heart of Paris's charming 6th arrondissement, Boulangerie Poilâne offers a quintessential French bakery experience that is nothing short of legendary. Known for its deep-rooted history and artisanal craftsmanship, this bakery is a must-visit for foodies, digital nomads, and travelers seeking authentic Parisian flavors.

Signature Breads That Define Tradition and Flavor

At Poilâne, the craftsmanship shines brightest through their iconic breads, each baked to perfection in a wood-fired oven that imparts a rustic aroma and a wonderfully thick crust. Among the highlights:

: Pain de campagne emblématique, cuit au four à bois, avec une croûte épaisse et une mie aérée, offered at 5.40 EUR — perfect for those craving an authentic French country bread experience.

: A fiber-rich whole wheat soft bread, ideal for toasts or sandwiches, priced at 5.40 EUR. This bread perfectly balances nutrition with everyday convenience.

: Hearty whole wheat bread packed with fiber and flavor, crafted from whole grain flour for wholesome goodness, also at 5.40 EUR.

Beyond Bread: Pastries, Souvenirs, and Coffee

While Boulangerie Poilâne shines brightest for its breads, it also offers a curated selection of pastries such as apple tarts and turnovers that display a home-baker charm. Visitors often find themselves admiring the beautifully arranged bakery logo cloth bags—perfect souvenirs for pastry lovers, though priced as a premium keepsake.

The bakery serves excellent coffee to complement your pastry purchase, making it an ideal spot for a quick Parisian breakfast on the go. Please note, seating is not available, as this location focuses on quality takeout with swift service reflecting the classic Parisian vibe.

Whether you are a bread connoisseur or simply someone who appreciates tradition and quality, Poilâne promises a memorable experience. From the crunchy crusts to the golden crumb inside, each loaf carries a story of Parisian heritage and artisanal dedication. Visitors frequently share stories of bringing these breads home, where they are met with praise for their distinct flavor and texture.

 with breads baked in traditional wood-fired ovens.

 ranging from the rustic Pain Poilâne to fiber-rich Pain de Mie Complet.

 with no seating but excellent coffee available for a quick breakfast.

 that has earned a cult following among locals and visitors alike.

Plan Your Visit to Boulangerie Poilâne Today

Located at 8 Rue du Cherche-Midi in the vibrant Saint-Germain-des-Prés neighborhood, Boulangerie Poilâne invites you to savor the authentic tastes of Parisian bread baking. Whether you're grabbing a loaf of their celebrated Pain Poilâne or sampling delicate shortbread cookies with your morning coffee, this bakery promises a genuine taste of France that’s both historic and utterly delicious.

Boulangerie Poilâne in Paris: Authentic Bread with a Cult Following 

Nestled at 8 Rue du Cherche-Midi in the vibrant 6th arrondissement of Paris, Boulangerie Poilâne stands as a bakery legend cherished by bread enthusiasts worldwide. Famous for its traditional sourdough loaves baked in wood-fired ovens, this establishment offers visitors a genuine taste of French baking heritage. The bakery's signature boule, marked with the iconic “P” logo, boasts a crunchy crust and a golden crumb that is ideal for sandwiches or savoring on its own. Beyond bread, Poilâne also delights with a variety of pastries and shortbread cookies crafted from diverse flours, appealing to a wide range of palates.

Why Poilâne is a must-visit for bakery lovers

Poilâne’s reputation rests on its commitment to authenticity and quality, attracting locals and tourists alike who seek out classic Parisian bread experiences. Many visitors praise the bakery for its perfectly baked loaves with a rich aroma and texture that reflects traditional methods. The shop also features a quaint eatery area where customers can enjoy fresh coffee paired with pastries, creating a quintessential Parisian morning ritual. Additionally, the bakery embraces modern payment options like contactless and credit cards, making purchases convenient for international travelers.

Despite its acclaim, some visitors have noted a few drawbacks worth considering. The bakery’s original location offers limited seating, making it primarily a takeout spot rather than a place for leisurely dining. Service can be somewhat reserved, reflecting a typical Parisian style that might come off as less warm to some customers. Price points at Poilâne tend to be higher than those at other bakeries in Paris, which may influence your decision if you are budget conscious. Furthermore, a few recent reviews mention occasional concerns about product freshness, though the core offerings remain beloved by many.

Tips for enjoying your Poilâne experience

 to beat the queues and get the freshest selection of breads and pastries.

 if you plan to purchase multiple items, as the bakery’s iconic cloth bag can be pricey.

 since seating is limited and there is no espresso bar at this spot.

Île-de-France Region

Discover the traditional artisanal breads and delicious pastries at Poilâne in the heart of Paris, Île-de-France. Visit us for a memorable baking experience!

Experience Poilâne Bakery Paris - Authentic Sourdough & Pastries

Plan your visit to Poilâne in Paris. Explore our tips on bakery tours, tasting events, and how to make the most of your trip to this historic Parisian bakery.

Itineraries and Tips for Visiting Poilâne Bakery Paris

Learn about the rich history of Poilâne, a historic bakery established in Paris in 1932, famous for its sourdough and traditional baking methods. Experience the authentic taste of France.

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