Caffè Stern Menu Overview
Nestled in the heart of Paris at 47 Passage des Panoramas, Caffè Stern offers an exquisite culinary journey that masterfully blends authentic Italian flavors with innovative modern twists. This historic venue invites food enthusiasts and discerning travelers to indulge in a sophisticated dining experience marked by imaginative dishes and refined ingredients.
Starters to Awaken Your Palate
Begin your meal with a selection of artful starters designed to excite and intrigue. The Charcuterie board presents Parma Culaccia, Salame, and pickled vegetable giardiniera, delivering a balanced medley of cured meats and tangy accompaniments. For seafood aficionados, the San Filippo anchovies served with dill butter on toasted bread offer a delicate yet flavorful bite. Those seeking luxurious indulgence will appreciate the whipped salt cod paired with beluga sturgeon and fresh Alajmo caviar atop crispy polenta, a true celebration of refined tastes.
- Smoked raw scallops with radicchio and orange salad: a fresh and smoky combination with vibrant citrus notes.
- Cappuccino 'alla bolognese': an inventive starter featuring creamy potato purée topped with rich Bolognese meat ragu.
- Venetian focaccia with beef tartare and white truffle: earthy truffle aromas elevate this savory combination on a delicate focaccia base.
- Fried artichokes accompanied by roasted vegetable jus, parsnip purée, and a subtly spiced curry carrot sauce.
Mains Featuring Seasonal and Luxurious Ingredients
Move on to a selection of mains that showcase the kitchen’s flair for combining traditional Italian staples with elevated ingredients. The cuttlefish ink tagliolini is a standout, enriched with lobster, dentex, calamari, and a luscious pistachio sauce. For a classic touch of opulence, spaghettoni served with smoked butter and fresh Alajmo caviar offers a silky texture paired with delicate brininess.
- Hare, mushroom, and white truffle risotto: a creamy and earthy dish showcasing seasonal luxury.
- Pumpkin and mostarda tortelli enhanced with aromatic white truffle for a comforting yet sophisticated option.
- Red beet gnocchi with creamy gorgonzola sauce: vibrant and rich in flavor.
- Turbot 'in porchetta': a masterful preparation of fish wrapped in savory pork, combining textures and flavors elegantly.
- Catch of the day paired with sea urchin, kelp pesto, endive, and smoked polenta, presenting a taste of the sea with earthy undertones.
- Veal scaloppina with marsala, mushrooms, celery root purée, bitter greens, and white truffle, a luxurious main that balances richness and freshness.
- Venison in a soft leek crust with buckwheat and vegetable spaghetti, combining hearty game with delicate vegetable notes.
- Murrina poached egg served with parmigiano fonduta and white truffle, a decadent and comforting dish.
Desserts to End on a Sweet Note
Caffè Stern’s dessert offerings present an elegant finale, combining traditional Italian sweets with creative flourishes. The Parmigiano Reggiano paired with aged Gorgonzola is a daring choice, blending savory and sweet notes. For a classic indulgence, the apple tart served with caramel gelato balances tartness and creamy sweetness perfectly.
- Chestnut spaghetti accompanied by coffee, truffled tiramisù cream, whisky sorbetto, and crisps for a uniquely textured dessert.
- Homemade Stern pistachio gelato, known for its rich flavor and creamy texture.
- Lemon sorbetto paired with sparkling bergamot spuma offers a refreshing and zesty finish.
- Cup of hazelnut, chocolate, and coffee blends rich nutty and decadent flavors to end your meal luxuriously.
Drinks and Specials
Complement your meal with Caffè Stern’s curated selection of fine wines, craft beers, and expertly crafted cocktails. Whether enjoying a leisurely lunch or an elegant dinner, the beverage offerings are designed to perfectly accompany the diverse and refined flavors on the menu. The venue also serves excellent coffee, including espresso that pairs beautifully with dessert or as a stand-alone delight.
