Menu Overview
Signature Dishes
- Asperges vertes poêlées – Tender green asparagus served with a refreshing sauce vierge and topped with toasted pine nuts.
 - Cabillaud rôti – Succulent roasted cod adorned with chorizo, menthe, and a balsamic reduction that dances on the palate.
 - Pavlova – A unique dessert featuring meringue, Greek yogurt mousse, and a delightful mix of berries and mango coulis.
 





