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Paris

Frenchie is praised for its intimate atmosphere, attentive service, and innovative dishes that blend French fundamentals with international influences. While most diners appreciate the well-presented courses and wine pairings, some note that certain items can be on the salty side.

Discover Frenchie, the charming rustic-chic gem on Rue du Nil in Paris's vibrant 2nd arrondissement.

Tucked away at 5 Rue du Nil, Frenchie invites food lovers to a refined experience where seasonal French classics meet global influences. This intimate restaurant offers a chef’s carte blanche menu that changes with the seasons, showcasing sophisticated flavor combinations that excite the palate. Known for its cozy yet trendy atmosphere, Frenchie crafts a memorable dining journey with five-course degustation menus that highlight depth and creativity in every dish.

Unique dining experience and standout features

Frenchie is beloved for its approachable yet elegant ambiance that blends French sophistication with a laid-back vibe. The small, partially open kitchen allows diners to witness the culinary artistry of a dedicated team, typically featuring four chefs crafting dishes that balance refinement with rustic charm. The wine pairing options are carefully curated, offering a fine selection by the glass or bottle to complement the meal perfectly. Diners relish the amuse bouche array and signature sourdough bread sourced from a renowned local bakery, enhancing the overall gourmet experience.

The community holds a mixed but appreciative sentiment toward Frenchie. Many guests praise the innovative cuisine and intimate setting, often highlighting the depth of flavor and the delightful wine pairings. Some reviews mention occasional drawbacks such as portion sizes, variability in main dishes, and the heat inside during warm days. Service is generally described as knowledgeable and friendly, although a few diners note moments of rushed wine presentations. Overall, Frenchie remains a highly recommended culinary destination for those seeking an authentic Parisian gastronomic adventure with a rustic-chic twist.

Is it necessary to make a reservation at Frenchie?

 Yes, reservations are highly recommended due to the restaurant's popularity and limited seating.

What is the price range per person at Frenchie?

 The price per person ranges from $77.00 to $139.00, depending on the menu and wine pairing options.

Does Frenchie offer vegetarian or vegan options?

 Yes, Frenchie provides vegetarian options and can accommodate vegan requests upon prior notice.

Europe

France

Nestled in the vibrant heart of Paris at 5 Rue du Nil, Frenchie offers a culinary journey that captures the essence of modern French gastronomy infused with global influences. This cozy yet sophisticated restaurant is renowned for its seasonal menus, innovative dishes, and an intimate ambiance that makes every meal memorable. The atmosphere combines rustic charm with contemporary elegance, making it a perfect spot for food lovers seeking a refined dining experience in the City of Light.

https://www.google.com/maps/reviews/data=!4m6!14m5!1m4!2m3!1sChZDSUhNMG9nS0VJQ0FnSUQ3LVBDSWJnEAE!2m1!1s0x47e66e17a6bac05f:0x933306126d5b9f03

Visit Frenchie for an unforgettable dining experience

Rustic-chic stop for seasonal French dishes with global influences, plus chef's carte blanche menus.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQ3LVBDSWJnEAE&d=17924085&t=1

places/ChIJX8C6phdu5kcRA59bbRIGM5M/reviews/ChZDSUhNMG9nS0VJQ0FnSUQ3LVBDSWJnEAE

A nice and cozy restaurant which serves a 5-course degustation menu. Service is fantastic. Staff is super friendly and very knowledgeable. A delight to have a conversation with about food and wine in general. Food is quite unique. There is depth and sophistication in the taste of each course. Combining the sauces they elevate the flavours to a new level. The pork dish is not my favourite though. The desert or our meal is all corn based and was a delight. I don’t mind a Michelin starred restaurant with industrial style metal top tables and without table cloths; but on a very hot 36 degree day it was just way too hot inside.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUN2NW9Hb1dREAE&d=17924085&t=1

places/ChIJX8C6phdu5kcRA59bbRIGM5M/reviews/ChZDSUhNMG9nS0VJQ0FnSUN2NW9Hb1dREAE

If one is eating their way thru the city then this is a great spot to stop by. Situated on Rue de Nil this bustling street is a food lovers paradise with various artisanal vendors from seafood, deli, cheese, specialty coffees etc. Nearby is Plaq chocolate in which I believe the restaurant has some form of collaboration with as they offer their chocolates at the end of the evening.

My group of 4 and I enjoyed a lovely evening. As this micro restaurants ambience is quite intimate, it combines a bit of laid back feel with a touch of French elegance. One doesn’t feel so pressured or out of place. They feature a small partially open kitchen usually with only 4 chefs per night. Service was great and worthy of a Michelin star. Staff were knowledgeable and proactive of the menu and attentive to our needs. They also have wine pairing, decent selection of wines, and also wines by the glass.

The menu changes with the seasons so our group began with amuse bouche an array of tartlets. We found the tartlets quite tasty a perfect way to open up our palates for the evening. Their sourdough bread is amazing and is sourced from a bakery but I forget the name. Then we moved onto a scallop tartine and a ravioli in which I opted for the truffle add on. I did find the truffle add on not really worth it. It didn’t bring out the flavor of the dish nor was it fragrant. Since we are a group of 5, we collectively all found the Main protein dishes underwhelming which were a   szechuan pepper inspired monkfish with overly salty kale and a grilled chicken dish. While I do find the Szechuan pepper monkfish a bit more creative, the chicken dish was just not good. Finally, we ended the evening with desserts. Presentation of the desserts were very colorful and we honestly loved it. It featured a carrot pudding and cookie based chocolate dessert.

All in all service was Great but the main dishes were underwhelming. I do believe the menu changes frequently so I will say it’s Michelin worthy just dependent on the menu.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURfNkxMeTlBRRAB&d=17924085&t=1

places/ChIJX8C6phdu5kcRA59bbRIGM5M/reviews/ChdDSUhNMG9nS0VJQ0FnSURfNkxMeTlBRRAB

Wonderful intimate atmosphere. We enjoyed most dishes of the blind menu except for the mussels with pimento that overpowered the delicate flavor of the mussels.
The wines were delicious and well paired with the dishes.
The service is excellent save for sommelier rushing to present the wines without giving a chance to ask questions about them.
Overall it was a great experience worth repeating.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNQX2QyTzJ3RRAB&d=17924085&t=1

places/ChIJX8C6phdu5kcRA59bbRIGM5M/reviews/ChdDSUhNMG9nS0VJQ0FnSUNQX2QyTzJ3RRAB

Wine pairing was very enjoyable. Scallops were very good. Monk fish was the most memorable.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNmazdEVUVnEAE&d=17924085&t=1

places/ChIJX8C6phdu5kcRA59bbRIGM5M/reviews/ChZDSUhNMG9nS0VJQ0FnSUNmazdEVUVnEAE

A gastronomic treat! As requested, we left our stomachs in the hands of Chef and he did not disappoint.  From the amuse bouche to the end of meal treats our tastebuds were taken on a journey of amazing flavors and textures. I highly recommend Frencie!

Frenchie Restaurant: Seasonal Fine Dining in Paris

Frenchie, located at 5 Rue du Nil in Paris, is a Michelin-starred restaurant led by Chef Greg Marchand. Since its opening, it has been recognized for its innovative approach to French cuisine, blending traditional techniques with international influences.

Frenchie Restaurant History and Evolution in Paris France.

Nestled in the vibrant 2nd arrondissement of Paris, Frenchie at 5 Rue du Nil has become a culinary landmark since its inception in 2009. Founded by the visionary Chef Grégory Marchand, Frenchie has steadily gained acclaim for its inventive fusion of classic French techniques with global flavors, setting a new standard for gourmet dining in the City of Light.

The birth of Frenchie and early recognition

Frenchie opened its doors in 2009, introducing an intimate dining experience marked by rustic-chic decor and a passionate commitment to seasonal French cuisine infused with international influences. This bold concept quickly resonated with locals and travelers alike, earning Frenchie its first Michelin star just a year later in 2010 — a testament to Chef Marchand's skill and dedication to culinary excellence.

By 2015, the success of Frenchie inspired Chef Grégory Marchand to expand his brand, launching additional establishments that maintained the original's dedication to quality and innovation. This growth not only solidified Frenchie's reputation but also contributed to Paris’s reputation as a hub for cutting-edge gastronomy.

Innovative dining experience and menu evolution

Frenchie is renowned for its dynamic five-course tasting menu, which changes every two weeks to highlight the freshest seasonal ingredients. This approach ensures that guests are consistently surprised by creative presentations and sophisticated flavor combinations, reflecting Chef Marchand’s global culinary inspirations while honoring the rich traditions of French cooking.

 Frenchie opened at 5 Rue du Nil, Paris, marking the start of a new culinary icon.

 Awarded its first Michelin star, recognizing its exceptional culinary standards.

 Expanded the Frenchie brand with new ventures, spreading its culinary influence further across Paris.

Dine In

Restroom

Serves Wine

Serves Beer

Serves Coffee

Serves Dinner

Serves Dessert

Accepts Reservations

Frenchie is a rustic-chic restaurant located on Rue du Nil in Paris, offering seasonal French dishes with global influences and chef's carte blanche menus. The intimate setting and creative cuisine make it a delightful dining experience.

Frenchie

A 5-course tasting menu featuring seasonal dishes with international influences.

Tartare de Saint-Jacques

Soupe de Poiscaille

Queue de Homard

Canard Sauvage Rôti

Mousse Matcha aux Figues

Banofee au Whisky

Carte Blanche

Nestled in the heart of Paris, Frenchie offers a charming rustic-chic dining experience where traditional French cuisine meets global influences. This carefully curated menu highlights seasonal ingredients and creative presentations that engage every food lover's palate.

Begin your culinary journey with Frenchie's exquisite starters that set the tone for a memorable meal. The Gougères, delicate cheese puffs made from a blend of cheese, flour, butter, and eggs, offer a perfect balance of lightness and savory richness.

 For seafood aficionados, the Lobster Tart showcases buttery pastry enveloping tender lobster with a hint of cream and fresh herbs, delivering an elegant and comforting bite. Alternatively, the Ceviche presents a refreshing mix of fresh fish, citrus, herbs, and spices, combining vibrant flavors that awaken the senses.

The main courses at Frenchie continue the seasonal theme with inventive yet comforting dishes. The Broccoli main dish is a vibrant plate where crisp broccoli is enhanced with garlic, olive oil, and a squeeze of fresh lemon, offering a simple yet flavorful vegetarian option.

 For those seeking richer fare, the Duck breast is expertly cooked and paired with seasonal vegetables and a sumptuous sauce, creating a harmonious blend of textures and tastes that showcases the chef’s skill and attention to detail.

Dessert lovers will delight in Frenchie’s creative sweets, such as the Bacon Scones that combine the unexpected savory crunch of bacon with the sweetness and richness of classic scone ingredients like flour, butter, and sugar. This innovative treat is a perfect conclusion to your meal, balancing comfort and surprise.

To complement your dining experience, Frenchie offers an excellent selection of wines, including thoughtfully curated pairings that highlight the nuances of each dish. Their cocktail menu also features inventive drinks crafted to enhance the rustic-chic atmosphere. While the menu evolves seasonally, chef's special carte blanche menus provide an adventurous option for diners eager to explore a bespoke tasting journey.

 - Experience seasonal French dishes with creative global twists in an intimate Parisian setting.

 - From Gougères to Lobster Tart and Bacon Scones, every dish exemplifies craftsmanship and seasonal freshness.

 - Cozy, rustic-chic ambiance paired with attentive service and thoughtfully selected wine pairings.

Savor exquisite French cuisine at Frenchie in Paris! Indulge in delightful dishes and a vibrant atmosphere. Reserve your table now!

Frenchie Restaurant in Paris: Exquisite French Dining

Paris Municipality

Available for corporate events, birthdays, and gatherings at Frenchie Bar à Vins.

Private Space Rental

Offers catering for various events including cocktails, seated dinners, and wine tastings.

Catering Services

Frenchie Paris: A Rustic-Chic Culinary Gem on Rue du Nil 

Nestled in the vibrant 2nd arrondissement of Paris, 

 offers a unique dining experience combining rustic-chic charm with French culinary sophistication. Located at 5 Rue du Nil, this intimate restaurant is a haven for foodies eager to explore seasonal French dishes infused with global influences.

An Exclusive Culinary Journey with Seasonal Menus and Wine Pairings

 that changes every two weeks, offering a delightful surprise of inventive dishes that showcase depth and sophistication in flavor. Guests can also elevate their experience with an extensive wine pairing option, thoughtfully curated to complement each course and enhance the overall taste journey.

Ambiance and Service That Make You Feel at Home

Step inside Frenchie and discover an intimate, cozy atmosphere blending laid-back vibes with French elegance. The open kitchen concept invites diners to witness the artistry of a small, skilled team of chefs crafting each dish with passion. The staff's warmth and expertise in food and wine make every visit a personalized and memorable occasion.

: 5 Rue du Nil, 75002 Paris, a bustling street in the heart of the French capital, surrounded by artisanal food vendors, specialty coffee shops, and boutique chocolatiers.

: Seasonal five-course blind tasting menu priced at 125€, complemented by an optional wine pairing for 105€ featuring a curated selection to enhance each dish.

: Intimate and cozy with a rustic, industrial touch and an open kitchen, perfect for relaxed yet elegant dining experiences.

: Friendly, knowledgeable staff who provide attentive service and engaging conversations about food and wine.

: Accepts NFC, credit cards, and debit cards, but no cash only policy.

Whether you're a dedicated foodie, a digital nomad craving an inspiring meal, or a traveler seeking authentic Parisian flavors with a twist, Frenchie promises a gastronomic adventure that tantalizes your taste buds and warms your heart. Book your table to experience a Michelin-worthy dining escapade in the charming Rue du Nil neighborhood.

Île-de-France Region

Experience innovative French cuisine at Frenchie in Paris, featuring seasonal menus, intimate ambiance, and renowned chef Greg Marchand. Book now!

Frenchie Paris - Michelin-Starred French Restaurant in Le Marais

Discover unique culinary experiences at Frenchie Paris with its signature tasting menus, private event spaces, and wine pairings. Reserve today!

Explore Frenchie Paris - Exclusive Tasting Menus & Events

Learn about Frenchie Paris, led by Chef Greg Marchand, known for its creative approach to French cuisine, eco-friendly practices, and vibrant history. 

Frenchie Restaurant: Seasonal Fine Dining in Paris

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