Discover the exquisite tasting menu at Magma
Nestled in the heart of Paris, Magma offers an extraordinary culinary journey where French haute cuisine meets Japanese influences. The tasting menu is a curated selection of dishes crafted with seasonal ingredients and innovative flavor combinations, promising a memorable dining experience for discerning food lovers.
Starters to awaken your palate
Begin with a delightful assortment of amuse-bouches that celebrate the best of each season. For a refined starter, the Tuna Crudo with Daikon Radish and coffee-infused oil offers a fresh and subtly aromatic introduction, while the Salsify and Eel in Sauce presents a delicate balance of earthy and savory notes.
Main courses that impress
For the main event, savor the perfectly cooked Monkfish accompanied by black trumpet mushrooms and a delicate foam that elevates the dish’s earthy richness. Alternatively, indulge in the luxurious Puff Pastry filled with Duck and Foie Gras, a sublime combination that melds crisp pastry with rich, decadent flavors.
Decadent desserts and beverages
Conclude your meal with the Pumpkin Puree Pastry paired with Brown Butter Ice Cream, a dessert that perfectly balances sweetness and buttery richness. Complement your tasting experience with carefully selected wines and cocktails, enhancing each course with thoughtful pairings curated by the sommeliers.
Why choose Magma for your Paris dining experience
- Innovative fusion cuisine combining French and Japanese culinary techniques.
- Seasonal and fresh ingredients ensure every dish bursts with vibrant flavors.
- Meticulous wine pairings curated by expert sommeliers to enhance your meal.
