Nestled on the charming Rue Pierre Leroux, Nakatani Restaurant embodies a refined fusion of French and Japanese culinary traditions, making it a standout destination for food lovers seeking an innovative gourmet experience in Paris. This polished eatery offers exquisitely crafted fixed-price lunch and dinner menus that beautifully balance delicate flavors and elegant presentations, showcasing the chef's personal touch and dedication to seasonal ingredients.
Stepping inside, guests are greeted by an intimate dining room designed for a calm and cozy ambiance with just a handful of tables, perfect for couples, business lunches, or special gatherings with friends. The impeccable service is attentive yet discreet, with the chef often engaging personally to enhance the guest experience. The robust wine list, featuring excellent choices by the glass, complements the sophisticated menu beautifully.
Nakatani's menu is a celebration of haute cuisine with a focus on harmony and creativity. Notable dishes include the exquisite "terre et mer" combining foie gras and seafood, and a highly recommended Wagyu beef that few places offer in Paris. Each course is crafted to surprise and delight, showcasing flawless technique and balanced flavors that leave a lasting impression.
- Is there a dress code at Nakatani Restaurant? While there is no strict dress code, guests are encouraged to dress smart-casual to match the elegant ambiance of the restaurant.
- What are the operating hours of Nakatani Restaurant? Nakatani Restaurant operates from Tuesday to Saturday, with lunch service from 12:30 PM to 2:00 PM and dinner service from 7:30 PM to 9:00 PM. The restaurant is closed on Sundays and Mondays.
- Does Nakatani Restaurant accommodate dietary restrictions? Yes, the restaurant is known for accommodating various dietary restrictions and preferences. It's recommended to inform the staff in advance to ensure a suitable dining experience.
- Is parking available near Nakatani Restaurant? Parking is available at Q-Park, located approximately 438 meters from the restaurant.
- How can I make a reservation at Nakatani Restaurant? Reservations can be made through the restaurant's official website or by contacting them directly at +33 1 47 34 94 14.
Nakatani Restaurant enjoys a largely positive reputation among locals and visitors alike, celebrated for its inventive French cuisine tinged with Japanese influences and its serene, intimate atmosphere.
Guests particularly value the chef's creativity in flavor combinations and the meticulous execution of courses. The exclusive 'Table de Chef' experience, offering direct interaction with Chef Shinsuke Nakatani, is often highlighted as a memorable highlight, elevating the dining occasion to something truly special.
While the restaurant maintains a star and high praise, some guests note that the experience may feel understated or minimalist, aligning with the chef's refined but discreet style. The balance of ambiance, service, and innovative cuisine creates a perfect setting for sophisticated diners seeking a unique culinary journey in Paris.
Nestled at 27 Rue Pierre Leroux in the heart of Paris, Nakatani Restaurant stands as a refined culinary gem that beautifully marries French gastronomy with Japanese precision. Since its inception, it has been a beacon for food enthusiasts seeking an intimate dining experience marked by elegance and innovation.
The story of Nakatani began in September 2014 when Chef Shinsuke Nakatani opened the restaurant. Originally from Japan, Chef Nakatani refined his culinary talents for over nine years under the renowned French chef Hélène Darroze. This rigorous apprenticeship laid the foundation for his unique approach to cooking, blending the precision of Japanese cuisine with the sophistication of French techniques.
Just two years after opening, Nakatani earned a prestigious Michelin star in 2016—a testament to Chef Nakatani’s dedication to quality, creativity, and meticulous execution. This accolade positioned the restaurant among Paris’s top dining destinations, attracting gourmands eager to experience its thoughtfully curated fixed-price menus and expertly paired wines.
- 2014: Nakatani Restaurant opened by Chef Shinsuke Nakatani.
- 2016: Awarded one Michelin star, confirming its status as a premier dining spot in Paris.
Today, Nakatani continues to captivate with its calm and cozy atmosphere, simple yet refined dining room, and a menu that artfully balances French and Japanese culinary influences. Whether enjoying a meticulously crafted multi-course meal or selecting from an excellent wine list by the glass, visitors are guaranteed a memorable experience that reflects both tradition and modern elegance.
Nestled in the chic 7th arrondissement at 27 Rue Pierre Leroux, Nakatani Restaurant offers a refined culinary experience that harmoniously blends innovative French cuisine with delicate Japanese influences. This Michelin-starred gem invites food enthusiasts and connoisseurs to indulge in seasonal and creative tasting menus that showcase the chef’s mastery and personal touch. Known for its intimate and elegant ambiance, Nakatani is a perfect destination for couples, business lunches, and small groups seeking an exclusive dining atmosphere.
Patrons consistently praise the restaurant’s delicate and efficient service, featuring attentive and professional staff who ensure a memorable visit. The choice of wine by the glass complements the menu perfectly, enhancing the flavors of each course. With only 16 seats available, Nakatani offers a cozy yet sophisticated dining room where every detail is meticulously curated, creating a calm and welcoming atmosphere.
- Innovative French cuisine with Japanese influences that offers a unique culinary journey.
- Attentive and professional service ensures a personalized and smooth dining experience.
- Intimate and elegant ambiance provides a perfect setting for memorable occasions.
- Seasonal and creative tasting menus keep the dining experience fresh and exciting.
- Accommodates dietary restrictions making it accessible to a wider audience.
While Nakatani excels in many areas, potential visitors should be aware of some limitations. The restaurant’s exclusivity and charm come with a limited seating capacity of just 16 seats, which means securing a table requires advance reservations. Additionally, the pricing is on the higher side, reflecting the quality and craftsmanship of the dishes but potentially limiting accessibility for casual diners or budget-conscious travelers.
- Limited seating capacity may require early booking to guarantee a spot.
- Higher price point reflects the gourmet quality but may not suit all budgets.
- Advance reservation required to experience this sought-after dining destination.
For those seeking a polished and memorable gourmet experience in Paris, Nakatani Restaurant represents a compelling choice that blends French culinary excellence with subtle Japanese artistry. Its intimate setting and exceptional service are perfect for special occasions or refined dining outings. While the exclusivity and price point may pose challenges for some, the restaurant’s thoughtful menus and vibrant flavors make it a worthy destination for adventurous food lovers and discerning palates alike.
