Menu de sagan at 8 rue casimir delavigne paris france - refined japanese cuisine overview.
Nestled in the heart of Paris, Sagan invites you to embark on a culinary journey through authentic Japanese flavors with a modern twist. This quaint yet elegant restaurant showcases a curated selection of exquisite dishes that reflect both tradition and innovation, designed to delight food enthusiasts and connoisseurs alike.
starters
Begin your meal with a vibrant array of starters that blend fresh ingredients and subtle seasonings. The Sashimi de cheval offers tender horse sashimi paired with soy sauce, ginger, and garlic, creating a harmony of bold tastes. Alternatively, savor the Carpaccio de Crevette crue featuring raw shrimps dressed with fresh herbs and a tangy ponzu sauce for a refreshing bite. Other highlights include the Huitre yuko, oysters infused with the citrusy essence of yuzu, and the Tataki de bœuf served with marinated cucumber and a spicy yuzu-kosho sauce that adds a piquant finish. For those seeking a warm starter, the Agedashi de lot presents delicately fried lot fish in a traditional Japanese broth, while the Saumon mi-cuit avec caviar offers lightly cooked salmon crowned with luxurious caviar.
