À la carte menu at virtus paris restaurant france paris 12th district rue de cotte 29 exquisite dishes by chef frédéric lorimier with seasonal ingredients and innovative flavors

starters

mains

• Mediterranean yellowtail marinated in yuzu and bonito vinegar – A delicate yellowtail fillet perfectly balanced with the citrusy brightness of yuzu and the umami depth of bonito vinegar.
• Rice with sorrel vinaigrette and white asparagus – A vibrant dish combining tender rice grains with the tangy freshness of sorrel vinaigrette and crisp white asparagus spears.
• Catfish meunière and parsley-infused pea stew – A classic French preparation of catfish with a buttery crust, complemented by a vibrant pea stew infused with fresh parsley.
• Stuffed morels from the Meuse and yellow wine pod sauce – Earthy morels harvested from the Meuse region, elegantly stuffed and served with a silky yellow wine pod sauce that enhances their rich flavor.
• Roasted Pyrenean veal fillet, confit potatoes, crunchy fine beans with summer truffle, lovage chlorophyll, shallot braising juice – Tender veal fillet from the Pyrenees paired with confit potatoes and fine beans, accented by aromatic summer truffle, vibrant lovage chlorophyll, and a rich shallot braising jus.

desserts

• Mariguette au naturel refreshed with fennel water and strawberry sorbet – Sweet Mariguette strawberries served naturally, enhanced with a refreshing fennel water and accompanied by silky strawberry sorbet for a perfect balance.
• Milky cloud and diamond cookie with fleur de sel – A whimsical dessert featuring a delicate milky cloud paired with a crisp diamond-shaped cookie sprinkled with fleur de sel for a delightful sweet-salty contrast.

drinks and specials