A culinary voyage at La Table du Castellet
Nestled in the picturesque village of Le Castellet in Provence-Alpes-Côte d'Azur, La Table du Castellet invites you to embark on an unforgettable gastronomic journey. This acclaimed restaurant offers a refined dining experience that skillfully highlights the rich marine flavors of the region through its expertly crafted menu.
starters
While the spotlight is on the main courses and the tasting menus, the starters at La Table du Castellet are designed to awaken your palate with subtle hints of local ingredients and marine freshness, setting the tone for the culinary experience ahead.
mains
Aïoli Moderne — a modern twist on the classic Provençal dish, featuring a delicate sabayon paired with tender pigeon. This dish exemplifies the restaurant's dedication to elevating familiar flavors with artistic presentation and refined technique.
desserts
The dessert selections at La Table du Castellet are crafted to deliver a memorable sweet finale, balancing creativity with the rich flavors of seasonal ingredients. Diners rave about the imaginative combinations that provide a perfect ending to the tasting menu experience.
drinks
Complement your meal with an exquisite selection of wines and cocktails. The sommelier is praised for skillful pairing recommendations, enhancing each course with wines that showcase both the terroir of Provence and international gems. The cocktail menu offers creative options to start or finish your dining adventure.
specials
- Menu de la Mer — a tasting menu that truly celebrates the marine flavors of the region, artfully combining fresh seafood and local ingredients for an immersive Provençal experience.
- Seasonal tasting experiences that highlight the freshest local produce and inventive culinary techniques, creating a dynamic menu that evolves with the seasons.
