Discover the exquisite surprise menu at Carte Blanche
Nestled in the heart of Frankfurt's Innenstadt III district, Carte Blanche offers a truly unique dining experience that delights food enthusiasts and trend-conscious travelers alike. This acclaimed restaurant presents a five to seven-course surprise menu crafted daily from fresh market selections. Every dish is thoughtfully prepared using only the finest regional and seasonal ingredients, showcasing modern culinary artistry that celebrates local flavors with a contemporary twist.
Starters & amuse-bouches inspiration from the market daily.
Begin your culinary journey with innovative starters that often surprise guests — from delicate beetroot macaroons paired with creamy goat cheese to other inventive bites that tease the palate and set the tone for the courses ahead. These creations highlight the kitchen's commitment to fresh, local produce and bold flavor combinations.
Mains that redefine modern regional cuisine
Carte Blanche's main courses showcase the chef’s daring creativity and skill. Signature dishes like perfectly cooked chicken demonstrate how even humble proteins are elevated with exquisite technique and thoughtful accompaniments. Expect selections that may include tender duck with crispy skin served alongside delicate sabayon foam, all emphasizing seasonal and regional ingredients that celebrate the rich bounty of Hessen.
Desserts and sweet finales
Conclude your meal with artful desserts like passion fruit ice cream paired with freshly baked brioche — a perfect balance of tangy and sweet that leaves a lasting impression. Every dessert is crafted to harmonize with the preceding courses, ensuring a memorable end to your fine dining experience.
Drinks and wine pairings
Carte Blanche complements its innovative menu with an expertly curated selection of wines, focusing on local German vintages that perfectly accompany each course. The wine pairings are thoughtfully chosen to enhance flavors and create harmonious dining moments, making the experience truly immersive for wine lovers and novices alike.
Special surprise menu experience
The hallmark of Carte Blanche is its surprise menu — a dynamic and seasonal offering that guarantees a fresh and unique tasting journey every visit. This approach invites diners to trust the chef’s creativity and enjoy a culinary adventure that highlights the best of Frankfurt’s regional produce and contemporary gastronomy.
- Starters - inventive small plates inspired by seasonal local ingredients, setting a creative tone for the meal.
- Mains - expertly crafted dishes featuring local proteins and seasonal produce with modern culinary techniques.
- Desserts - elegant sweet endings balancing fresh fruits, creams, and baked delights.
- Drinks - a curated selection of regional wines and beverages thoughtfully paired to elevate dining.
