Birdman Japanese Bar + Grill Menu
Starters
- Gohan: rice, leek oil, black sesame
- Edamame 'Peperoncino': olive oil, garlic, Japanese chili
- Farmer's Market Salad: sake vinaigrette, seasonal vegetables
- Birdman Tataki: Denver cut, ponzu oil, lime
- Beef Gyoza: aged topside, ginger, thyme
- Aged Rump Tartare: oshizushi, yuzu, capers, jalapeno
Mains
- Chicken Katsu: thigh, brioche, wasabi, Birdman ketchup
- Iberico: pork neck steak from Peloponnese, red cabbage
- Ichibo: picanha, kizami wasabi
- Ran Ichi: D-rump, truffle mayo
- Tonbi Wagyu: chuck tender, yuzu kosho pesto
- Tan-Tan Chicken Rice: thigh, bok choy, doubanijiang, sesame
- Wagyu Shoyu Ramen: brisket, soy-chicken broth, kale
- Porcini Ramen: soy mushroom broth, carrot, zucchini, spring onion
Desserts
- Mochi Ice Cream: a delightful frozen treat
- Matcha Cake: a slice of heaven made with authentic matcha
Drinks
- Sake: enjoy a variety of traditional and modern options
- Cocktails: creative concoctions that elevate your evening
Specials
- Buta Tomahawk for 2: Iberico from Peloponnese, udon noodles, pork broth, cilantro, lime