Annie Fine Cooking Menu Overview
Discover a masterful selection of seasonally inspired dishes at Annie - Fine Cooking, nestled in the heart of Athens. This restaurant artfully showcases the best of Greek cuisine with an ever-changing menu that highlights fresh, local ingredients for truly vibrant flavors. Every dish is thoughtfully prepared to delight foodies and travelers seeking authentic and innovative culinary experiences.
Starters
Begin your meal with sophisticated starters that balance freshness and zest. The Scorpionfish and Citrus Ceviche combines tender scorpionfish with vibrant citrus fruits and fragrant herbs, offering a bright and refreshing introduction. Alternatively, warm up with the comforting Fish Soup, brimming with seasonal fish, fresh vegetables, and aromatic herbs, perfect for a cozy start.
Mains
For the main course, expect elegant dishes that impress with their balance and depth. The Bulgur with Squid and Tahini is a standout, marrying nutty bulgur with tender squid and creamy tahini, accented by fresh herbs for a Mediterranean delight. The Fried Eggplant and Kale dish brings together crispy eggplant and nutrient-rich kale drizzled in olive oil and seasoned with herbs, a flavorful vegetarian option. Meat lovers will appreciate the Beef Tenderloin, served alongside seasonal vegetables and herbs that enhance its rich, savory profile.
Desserts
Conclude your dining experience with the Warm Rice Pudding, a comforting classic made with creamy rice, milk, sugar, and garnished with crunchy nuts. This dessert offers a perfect balance of sweetness and texture, leaving a memorable last impression.
Drinks and Specials
Complement your meal with a carefully curated wine list or enjoy refreshing local beers. The attentive staff also offers tap water, promoting an eco-friendly and relaxed dining atmosphere. While the menu evolves daily to reflect the freshest seasonal ingredients, be sure to ask about any specials that showcase the chef’s creativity and the finest local produce.
- Starters: Scorpionfish and Citrus Ceviche, Warm Fish Soup
- Mains: Bulgur with Squid and Tahini, Fried Eggplant and Kale, Beef Tenderloin
- Desserts: Warm Rice Pudding
- Beverages and Specials: Local wines, beers, and daily specials featuring the freshest seasonal ingredients
