Uno Mas Menu Overview at 6 Aungier Street Dublin Ireland
Discover an exceptional Spanish-inspired culinary journey right in the heart of Dublin at Uno Mas. This vibrant restaurant invites you to indulge in a thoughtfully curated menu that celebrates traditional flavors with a modern twist, perfect for food lovers and trend-conscious travelers alike.
Starters to awaken your palate
Begin your dining experience with an array of tantalizing starters that showcase the rich tastes of Spanish cuisine. From the delicate Cantabrian Anchovy served with creamy salmorejo and toasted bread, to the smoky Cecina Croquetas combining cured meat and silky bechamel, each bite bursts with flavor. The Gilda, a classic trio of anchovy, olive, and pickled pepper, offers a perfect balance of salty and tangy notes. For those who enjoy vibrant spice, the Morcilla Ibérica with onion and spices delivers a robust and hearty start.
- Padrón Peppers - lightly blistered to bring out their natural sweetness and subtle heat.
- Jamón Ibérico (Paleta) - delicately sliced, offering a melt-in-your-mouth cured pork experience.
- Squid à la Plancha - grilled with olive oil and garlic for a tender, flavorful bite.
Satisfying mains crafted with care
The mains at Uno Mas are a revelation of textures and flavors, embracing both land and sea. Delight in the comforting Potato and Onion Tortilla, a Spanish classic made with tender potatoes and sweet onions bound by egg. For a vegetarian option rich in earthy notes, the BBQ Leeks with red pepper, walnut, and St. Tola cheese offer a smoky and creamy harmony. Adventurous diners will relish the Rabbit Rice enriched with shiitake mushrooms and aged Manchego cheese, showcasing a perfect balance of savory and umami.
- Wild Seabass Crudo - fresh seabass with blood plum, chilli, and yoghurt offers a delicate yet vibrant flavor profile.
- Salt Marsh Duck - paired with quince mustard, parsley root, and blackberry for a masterful sweet and savory dish.
- Salt Aged Delmonico for Two - served with Béarnaise, beef dripping potatoes, and bordelaise sauce, ideal for sharing a celebratory meal.
Decadent desserts to finish
End your meal on an indulgent note by savoring the elegant desserts at Uno Mas. The Flan de Queso delivers a luscious cream cheese custard sweetness, while the Chocolate Ganache is a showstopper combining rich chocolate, lime caramel, hazelnut, and fig leaf ice cream for a complex, unforgettable finale. Cheese lovers can also enjoy the Delice de Bourgogne platter featuring aged Manchego, Fourme d'Ambert, lavash, and quince, marrying creamy and piquant flavors perfectly.
Beverages and specials
Complement your meal with an expertly selected wine from their impressive list, thoughtfully curated to pair beautifully with each dish. Not a wine drinker? Uno Mas also offers creative cocktails and even non-alcoholic wine options to suit every preference. The attentive staff are knowledgeable and eager to recommend the perfect pairing or dish to enhance your dining experience. Seasonal specials frequently introduce new and exciting flavors, promising fresh surprises with every visit.
