Discover the exquisite flavors of 'A Paranza on the Amalfi Coast, where traditional Italian seafood dishes and local ingredients come alive in every bite.
Nestled in the charming village of Atrani, 'A Paranza offers a refined menu that celebrates the rich culinary heritage of the Amalfi Coast. From delicate starters to sumptuous mains and indulgent desserts, each dish is crafted with care and a passion for authentic flavors.
Starters
Begin your dining experience with the sumptuous Seafood Antipasto, a vibrant platter featuring an array of the freshest catches including marinated anchovies, dried cod, fried Mediterranean fish, grilled razor clams, stuffed zucchini flowers, fried anchovies, squid and potatoes, and sarchiapone (stuffed gourd). This starter perfectly introduces the coastal flavors that define the restaurant's menu.
Mains
The main courses showcase homemade pasta and regional fish dishes that are celebrated in the area. The Risotto with Prawn Cream is a standout, marrying creamy risotto with succulent prawns for a rich and satisfying dish. Alternatively, the Candele Pasta with Tuna Genovese offers a delightful combination of thick pasta tubes, tender yellowfin tuna, and fragrant Genovese sauce, delivering a burst of Mediterranean freshness.
For those craving simplicity with intense flavor, the Fresh King Prawns, lightly dressed with zesty lemon juice, provide a pure taste of the sea that is both refreshing and memorable.
Desserts
Conclude your meal with exquisite local sweets that perfectly balance zest and richness. The Pasticciotto di Atrani is a beloved choice, featuring a buttery short pastry filled with velvety lemon cream and adorned with cherries, delivering a bright finish to your dinner.
For a daring twist, the Melanzane con la Cioccolata combines eggplant with dark chocolate, walnuts, dried fruits, and candies, creating an unexpected yet harmonious dessert that delights adventurous palates.
Drinks and Specials
Complement your meal with a selection of Italian wines and expertly crafted cocktails, perfectly suited to enhance the rich flavors of the seafood and pasta dishes.
- Seafood Antipasto – A vibrant mix of marinated anchovies, dried cod, fried Mediterranean fish, grilled razor clams, stuffed zucchini flowers, fried anchovies, squid and potatoes, and sarchiapone.
- Risotto with Prawn Cream – Creamy risotto paired with luscious prawn cream and fresh prawns.
- Candele Pasta with Tuna Genovese – Thick tubular pasta with yellowfin tuna and aromatic Genovese sauce.
- Fresh King Prawns – Simply prepared prawns with a splash of fresh lemon juice.
- Pasticciotto di Atrani – A traditional short pastry filled with luscious lemon cream and cherries.
- Melanzane con la Cioccolata – An inventive dessert blending eggplant, dark chocolate, walnuts, dried fruits, and candies.
