Osteria La Quercia Menu Overview - A Culinary Journey Through Rome's Flavors!
Starters
- Fried Artichokes - crispy artichokes, lightly battered and fried to golden perfection.
- Roasted Pumpkin with Radicchio and Hazelnuts - a seasonal delight, combining sweet roasted pumpkin with the bitterness of radicchio and crunchy hazelnuts.
- Puntarelle with Anchovies and Garlic - a refreshing salad featuring puntarelle greens tossed with anchovies and garlic, finished with a drizzle of olive oil and lemon.
Mains
- Cacio e Pepe - a classic Roman dish featuring tonnarelli pasta, pecorino romano cheese, and a generous sprinkle of black pepper, delivering a *deliciously creamy* experience.
- Amatriciana - mezze maniche pasta enveloped in a sumptuous tomato sauce, with crispy guanciale and a sprinkling of pecorino cheese, making it a hearty choice.
- Spaghetti alla Nerano - enjoy the delightful combination of spaghetti, zucchini, provolone del Monaco cheese, and fresh basil, a signature dish that embodies the essence of Roman cuisine.
- Veal Cotoletta - tender veal cutlet breaded and fried to a crispy finish, served with a squeeze of lemon for added zest.
- Grilled Lamb - succulent lamb chops marinated with rosemary and garlic, grilled to perfection for a flavorful experience.
Desserts
- Tiramisu - layers of ladyfingers soaked in coffee, rich mascarpone cheese, and a dusting of cocoa powder make this classic Italian dessert a must-try.
Drinks
- Local red and white wines, perfect for pairing with your meal.
- Craft cocktails that highlight seasonal ingredients.