Traditional Roman cuisine
Experience authentic Roman dishes crafted with fresh, local ingredients in a charming Trastevere setting at Trattoria Da Teo, nestled in the heart of Rome. This ivy-clad trattoria offers a rustic and intimate dining experience where every plate tells a story of Italy’s culinary heritage.
starters and specials
Begin your meal with the delicate flavors of fried zucchini flowers and shrimp tempura — a perfect introduction to Roman flavors that balance lightness with indulgence. These specials showcase skillful preparation and highlight the trattoria’s commitment to quality and tradition.
mains
Trattoria Da Teo excels with its selection of classic pasta dishes that have delighted locals and travelers alike. The iconic Cacio e Pepe combines perfectly al dente pasta with sharp Pecorino Romano cheese and freshly cracked black pepper for a simple yet sensational bite.
For those craving a heartier, robust flavor, Tortiglioni alla Amatriciana offers a rich tomato sauce enhanced by crispy guanciale and Pecorino Romano, delivering an unforgettable taste of Rome’s culinary soul. Meanwhile, the Tortiglioni alla Carbonara dazzles with creamy eggs, guanciale, and Pecorino Romano cheese, accented by pungent black pepper — a definitive Roman staple.
Vegetarian options shine with Fettuccine dishes, featuring fresh artichokes or crisp asparagus sautéed with garlic and olive oil, finished with aromatic parsley or Parmesan cheese. Meat lovers will appreciate the tender Scottadito Lamb Chops, perfectly seasoned with garlic, rosemary, olive oil, and a touch of lemon, while the traditional Coda alla Vaccinara slow-cooks oxtail in a richly flavored tomato sauce with celery, carrot, onion, red wine, and herbs — a Roman comfort classic.
desserts
Conclude your meal with indulgent homemade desserts that complement the robust flavors of the mains. The Mascarpone Mousse with fresh strawberries offers a light, creamy finish with subtle sweetness and vanilla essence. For a quintessential Roman treat, the freshly made Tiramisu layers espresso-soaked ladyfingers with rich mascarpone cheese, eggs, sugar, and a dusting of cocoa powder, delivering an exquisite balance of textures and flavors.
drinks
Enhance your dining experience with a selection of fine Italian wines and refreshing beers available at Trattoria Da Teo. Complement your meal with expertly brewed coffee to savor the authentic Roman evening ambiance. While cocktails are not served, the beverage choices align seamlessly with the traditional menu offerings.
highlights
- Authentic Roman pasta dishes featuring Cacio e Pepe, Amatriciana, and Carbonara.
- Seasonal vegetarian specialties including fettuccine with artichokes or asparagus.
- Traditional Roman meat dishes such as the oxtail stew and lamb chops.
- Classic desserts including freshly made tiramisu and mascarpone mousse with strawberries.
