Il San Lorenzo's menu overview in Rome Italy
Nestled in the heart of Rome, Il San Lorenzo offers a captivating culinary journey through traditional Roman dishes infused with a modern twist. This Mediterranean restaurant delights visitors with its artful seafood offerings and an elegant ambiance accentuated by modern art and marble walls.
starters
Experience an exquisite beginning with fresh seafood selections that showcase the chef's commitment to quality and flavor. These carefully prepared starters set the tone for a memorable dining experience.
mains
Ravioli ripieni di coda alla vaccinara in salsa cacio e pepe offers a luscious taste of Roman culinary tradition with pasta stuffed with rich oxtail ragù, served in a creamy cacio e pepe sauce that perfectly balances sharp cheese and freshly ground pepper.
Bucatini alla amatriciana is a classic Roman pasta dish featuring bucatini noodles tossed with guanciale, ripe pomodoro, and pecorino cheese, creating a robust and authentic flavor profile.
Stinco di prosciutto di maiale nero con patate features succulent black pork shank slow-cooked to perfection and accompanied by seasoned potatoes, delivering a hearty main course that honors traditional Italian flavors.
desserts
While the menu highlights traditional Roman mains and seafood, Il San Lorenzo also serves delectable desserts to conclude your meal on a sweet note, crafted to complement the Mediterranean flavors.
drinks
Complement your meal with a curated selection of fine wines and expertly crafted cocktails. The wine list features Mediterranean and Italian varieties recommended by knowledgeable staff, enhancing the dining experience.
specials
- Fresh seafood creations that highlight local catches including expertly prepared raw fish, octopus, sea urchin, and lobster dishes, celebrated for their freshness and flavor.
- Tasting menu option which allows guests to savor a curated selection of the chef’s finest dishes, perfect for solo diners seeking an intimate and well-rounded experience.
