Aria Ristorante a Villa Riviera Menu Overview in Santa Giulia, Italy - Menù 2025 Highlights and Delicacies with Local Mediterranean Flavors and Innovative Dishes.
Aria, nestled in the picturesque Villa Riviera Resort in Santa Giulia, invites you on an exquisite culinary journey through Mediterranean flavors. The 2025 menu showcases a creative fusion of locally sourced ingredients and innovative techniques, designed to delight both foodies and those seeking authentic Ligurian cuisine.
Starters and Specials
Begin your meal with delicate creations that highlight the freshness of the Ligurian coast and the essence of local produce. Though the menu emphasizes mains and desserts, the chef’s specials often feature seasonal appetizers crafted to complement the main courses perfectly.
Main Courses
The main courses at Aria are a celebration of Liguria’s rich culinary heritage and Italy’s Mediterranean bounty. Standout dishes include the raviolino "antica genova" filled with fresh triglia and accented by vibrant lemon, offering a perfect balance of sea and citrus. Another highlight is the spaghetto gently cooked in hay broth, served with raw scampi, sea asparagus, and wild herbs, delivering fresh and earthy notes.
- Paccheri "Pastificio Massi" al parmigiano reggiano delle vacche rosse, miso and long pepper add a rich umami punch to the plate.
- Risotto alla zucca e robiola is beautifully paired with salted lemon and baccalà, creating a harmonious blend of creamy and savory flavors.
- Cappellaccio ai funghi with salted butter, marjoram, and a subtle coffee note offers an earthy and aromatic experience.
- Filetto di pescato served with sea asparagus and fennel captures the essence of fresh fish and coastal vegetables.
- Aragosta alla brace features grilled lobster complemented by a Ligurian rabbit sauce and red Genovese onion, showcasing bold regional flavors.
- Quaglia farcita stuffed with its own jus and scorzonera brings a rustic yet refined taste.
- Agnello al sangue with escarole, Cabannina blue cheese, and chestnut is a masterclass in balancing bold and earthy flavors.
Desserts
Completing your dining experience, Aria offers dessert options that are as inventive as they are indulgent. "La mia Liguria" promises a surprise with secret ingredients that echo the region’s sweetness. The soufflé infused with grape aromas delivers a light, fruity finish, while the hazelnut frangipane tart with sweet pumpkin cream and lemon balm offers comforting textures and flavors. For cheese lovers, there is also a curated cheese tasting featuring a variety of exquisite local cheeses.
Beverages
Aria complements its culinary offerings with an impressive selection of wines, including local Ligurian varieties, perfectly paired to enhance each dish. Additionally, the restaurant serves carefully crafted cocktails, coffee, beer, and a range of refreshing drinks, ensuring an exquisite dining experience from start to finish.
