Discover Foer Amsterdam's exceptional menu experience.
Nestled in the vibrant heart of Amsterdam-Oost, Foer Amsterdam invites diners to embark on an unforgettable culinary adventure. This restaurant masterfully blends seasonal and foraged ingredients to craft menus that celebrate the rich tapestry of nature's bounty. Whether you're a devoted foodie or a curious traveler, Foer's innovative dishes promise a journey through both flora and fauna, highlighted by impeccable service and an inviting atmosphere.
Starters and appetizers
Foer crafts exquisite starters that tease the palate with inventive flavor combinations. Begin your meal with delicate onion broth infused with angelica oil and black currant, a light yet aromatic prelude. Another highlight includes the potato bread topped with turbot roe and bronze fennel, delivering a harmonious blend of richness and texture. For a smoky and spicy kick, savor the charred vegetables paired with celeriac and horseradish — a dish that perfectly balances depth and freshness.
Main courses
Foer's main menus come in two thoughtfully curated options: the Flora Menu and the Fauna Menu. The Flora Menu is a celebration of seasonal vegetables, fresh herbs, and foraged ingredients — a perfect choice for those seeking a vibrant vegetarian experience. The Fauna Menu expands the palette with the inclusion of fish and meat alongside the seasonal produce and herbs, offering a complex and balanced tasting journey. Highlights include the smoky BBQ mackerel enhanced by plums and chorizo oil and the comforting chicken paired with hen of the woods mushrooms and blackberry, evoking the essence of an autumn forest picnic.
Desserts and sweets
End your meal on a high note with Foer's imaginative dessert offerings. The blood orange and Sichuan pepper donut stands out as a playful and refreshing finale, perfectly balancing sweetness with a subtle spicy zing. This dessert exemplifies the restaurant's commitment to surprising and delighting guests with every bite.
Drinks and pairings
To enhance your dining experience, Foer offers specially selected wine pairings that complement each course with precision, elevating the natural flavors of the menu. For those preferring a non-alcoholic journey, thoughtfully curated beverages are available to mirror the depth and complexity of the food. Guests may also enjoy a fine selection of beers, cocktails, and expertly brewed coffee, ensuring every sip harmonizes with the culinary artistry on your plate.
Special features and guest favorites
- 7-course Fauna menu – A tasting journey through fish, meat, herbs, and seasonal vegetables that showcases culinary craftsmanship.
- Summer courgette flower dish – Loved by guests for its delicate flavor, this dish is frequently recommended by the attentive staff.
- Grondslag beer – A local favorite beer recommended by staff, perfect to accompany your meal and discover Dutch craft.
