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Spectrum, located in Amsterdam's Waldorf Astoria, is celebrated for its inventive 10-course tasting menu that fuses Dutch culinary traditions with global influences. Under the guidance of Chef Sidney Schutte, the restaurant has earned two Michelin stars and consistently receives high praise for its creative dishes, exceptional service, and elegant ambiance. Guests often highlight the unique flavor combinations and the attentive, knowledgeable staff, making it a standout dining destination in Amsterdam.

Experience Spectrum in Amsterdam: A Culinary Masterpiece on Herengracht Street.

Nestled within the prestigious Waldorf Astoria Amsterdam, Spectrum offers a mesmerizing journey into inventive global cuisine infused with local Dutch ingredients. This fine dining gem on Herengracht 542 invites food lovers and trend-conscious travelers alike to indulge in a spectacular tasting menu that celebrates Dutch culinary heritage with a modern twist.

A Gastronomic Symphony by Chef Sidney Schutte

The culinary artistry of Chef Sidney Schutte shines through a meticulously crafted tasting menu featuring up to 10 innovative courses. Delight in imaginative dishes such as grapefruit ceviche, conch with cauliflower and kaffir custard, and duck enriched with pomegranate and black olive gravy. Each plate is a canvas of vibrant colors and complex flavors, harmoniously balanced to create an unforgettable dining experience.

 and expert wine pairings curated by the attentive team ensure each course is elevated. The wine selection complements the menu beautifully, providing an exquisite pairing that enhances the tasting journey.

Spectrum’s setting is a study in sophisticated minimalism: white décor serves as a serene backdrop, allowing the vibrant, impressionistic presentation of dishes to captivate guests. Overlooking a tranquil garden, the restaurant creates an intimate atmosphere ideal for romantic dinners, special celebrations, or refined evenings out.

, with a well-choreographed, attentive team that balances professionalism with warmth. From seamless wine refills to thoughtful palate cleansers, every detail is curated to enhance guests’ comfort and enjoyment.

Guests frequently praise Spectrum for its inventive menu and flawless execution, highlighting standout dishes like the snail and oyster soup and langoustine. While some find the menu’s richness intense, others appreciate the depth and complexity of flavors. The wine pairing often receives accolades for its thoughtful curation, complementing the culinary artistry perfectly.

Expect an intimate and elegant dining experience

 that’s not suited for children or casual meals but perfect for special occasions and culinary enthusiasts seeking a memorable evening in Amsterdam.

Frequently Asked Questions about Spectrum

What is the price of the tasting menu at Spectrum?

 The 10-course tasting menu is priced at €200 per person.

 Yes, Spectrum provides a vegetarian tasting menu priced at €150 per person.

 Yes, a wine pairing is available for €100 per person, featuring selections curated to complement each course.

What are the operating hours of Spectrum?

 Spectrum operates from Wednesday to Saturday, 6:00 PM to 12:00 AM, and is closed on Sundays and Mondays.

 Yes, the restaurant is wheelchair accessible.

Europe

Netherlands

Nestled along the picturesque Herengracht canal in Amsterdam, Spectrum is a culinary gem that promises an unforgettable dining experience. Located within the luxurious Waldorf Astoria, this Michelin-starred restaurant is renowned for its innovative global cuisine, artfully crafted with local ingredients. The ambiance is both elegant and inviting, featuring minimalist decor that allows the vibrant presentations of each dish to shine. As you step inside, the warm glow of candlelight and the soft murmur of conversation set the stage for an extraordinary evening.

At Spectrum, every meal is a celebration of flavor and artistry. The highlight of the menu is undoubtedly the exquisite "Snail and Oyster Soup," a dish that has garnered rave reviews for its delicate balance of rich and briny flavors. Each spoonful is a testament to Chef Sidney Schutte's mastery, showcasing the finest ingredients in a harmonious blend. Another standout is the "Langoustine with Scallop," perfectly cooked and served with a vibrant sauce that elevates the dish to new heights. The attention to detail in presentation is remarkable, making each course not just a meal, but a visual feast.

One of the most captivating aspects of Spectrum is its commitment to seasonal ingredients, which is reflected in the ever-evolving menu. Each dish tells a story, often inspired by the chef's travels and culinary experiences. A memorable anecdote shared by the staff is how Chef Schutte often sources ingredients directly from local farmers, ensuring that each plate is not only fresh but also supports the community. This dedication to quality and sustainability is evident in every bite.

Spectrum is celebrated for its Michelin-starred dining experience, featuring innovative dishes crafted from seasonal local ingredients.

A visit to Spectrum offers not only exquisite cuisine but also an immersive experience in culinary artistry, making it a must for food enthusiasts.

Spectrum is conveniently located in Amsterdam-Centrum, close to iconic attractions like the Rijksmuseum and the Van Gogh Museum, making it perfect for a full day of exploration.

Whether you are celebrating a special occasion or simply indulging in a fine dining experience, Spectrum is a destination that promises to delight your senses. Book your table today and immerse yourself in the artistry of culinary excellence that awaits you.

Fine dining option in the Waldorf Astoria offering inventive global cuisine with local ingredients.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNmaXJtYV9BRRAB&d=17924085&t=1

places/ChIJRy2BEJUJxkcRWmryvJyDOmk/reviews/ChdDSUhNMG9nS0VJQ0FnSUNmaXJtYV9BRRAB

Tough one to score, but let me explain. Everything was impeccably orchestrated, the food the wine the service all tip top. We even saw the service staff tested with a medical emergency a few tables over and they were unflappable.  Simply excellent all around.

I feel bad saying, and I want to be clear this is a “me” problem: I didn’t like the menu.  That’s a hell of a first-world problem, I know. To be clear: It was executed perfectly.  The wine pairing handily impressed and dethroned our experience at another 2-star place. The snail and oyster soup was one of the most incredible dishes I’ve had anywhere in the world.  There were bright spots, but it was overall unbalanced.

What I mean is that the whole menu was heavy and rich. By my estimation, far too much of a good thing.  Savory richness on savory richness.   Even the dessert course was heavy and savory.  Hibernation inducing dairy and butter and oil richness on nearly every plate. By the end I was craving a lemon popsicle just to cut through it all. I’ll be happy to revisit, but perhaps I’ll wait for a summer menu to add some levity to the dishes.

Five stars.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN2OV9pNGxnRRAB&d=17924085&t=1

places/ChIJRy2BEJUJxkcRWmryvJyDOmk/reviews/ChdDSUhNMG9nS0VJQ0FnSUN2OV9pNGxnRRAB

We particularly enjoyed the quality of the products - the langoustine - and the same for the scallop - great quality products (and huge!) that are perfectly cooked and accompanied - those were really memorable. Same goes for the herring, the sole, and snails. The finishing chocolates that are based on the actual meals is a very smart and well executed thing.

A minus which is the reason for not rating 5/5: to me it looks like the chef is trying to show-off technical mastery :
For the bergamot desert - besides the wow-effect of eating snow that tastes like bergamot- I didn't find it brought as much to the taste as to the technical demonstration (the very bitter bbq'd eggplant isn't well balanced).
Same goes for the black truffle entry - hidden below a transparent sugar ball - beautiful, technically impressive - but the mix sugar/black truffle/codium just doesn't taste that good - at least that's my opinion.
The pigeon also featured this kind of artifact. The duck liver is beautifully hidden inside of it - and it's coated with an almost-invisible pigeon-liver foam. Technically impressive, but the heavy taste of the pigeon liver foam overwhelms the flavours of the duck liver.
And the transition from two very low-sugar deserts to an extremely sugary (with additional honey!) Basque cake was too abrupt.

Don't get me wrong - dishes are above-standard, and we finished every last bite - but to me the technical demonstration took its toll on the taste of some of the dishes and on the overall tasting journey.

The setting is really great - and the service is also great.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNuak1HU0J3EAE&d=17924085&t=1

places/ChIJRy2BEJUJxkcRWmryvJyDOmk/reviews/ChZDSUhNMG9nS0VJQ0FnSUNuak1HU0J3EAE

Had a fantastic evening at restaurant spectrum for our anniversary celebration. As we arrived a bit earlier, we were escorted to the bar and had a delicious cocktail. Then our 7 course menu started with a champagne and amusements followed by second to none breathtaking dishes prepared by syndey schutte who we also met in the kitchen. Awesome Team awesome experience. Thanks a lot

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUR6MHJEamVREAE&d=17924085&t=1

places/ChIJRy2BEJUJxkcRWmryvJyDOmk/reviews/ChZDSUhNMG9nS0VJQ0FnSUR6MHJEamVREAE

A special experience suits the special occasion! This restaurant is tucked away in Waldorf Astoria Amsterdam, overlooking a tranquil garden. The menu was meticulously designed to show case some seasonal ingredients. The dinner service was well choreographed, attentive but not overly imposing. Definitely worth a visit!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNyNG9uQ3B3RRAB&d=17924085&t=1

places/ChIJRy2BEJUJxkcRWmryvJyDOmk/reviews/ChdDSUhNMG9nS0VJQ0FnSUNyNG9uQ3B3RRAB

Visiting Spectrum in Amsterdam was a culinary experience of the highest order, truly the highlight of my trip. The impeccable service from the moment I walked in set the tone for an extraordinary evening. Chef Sidney Schutte's masterful creations, paired perfectly by Cas, the restaurant operator, showcased the Michelin-starred excellence of this establishment.

The minimalist, white decor created an unassuming canvas that allowed the vibrant, creative, and impressionistic presentations of each dish to truly pop, reminiscent of Dutch masters like Vermeer and Van Gogh, whose brilliance lies in the details and the interplay of light and color.

Every plate was a masterpiece, from the intricate amuse-bouche to the show-stopping desserts that offered a delectable conclusion to the meal. However, the Blue Lobster, despite its vibrant presentation, was a rare miss. The flavors didn't quite come together as expected, and the caviar, which should have been the star, was lost in the mix—a wasted opportunity in an otherwise stellar lineup.

Recognizing my disappointment, the team promptly provided a customized palette cleanser before the next course. The strawberry yuzu sorbet was a delightful interlude, offering a refreshing burst of energy that perfectly prepared my palate for the subsequent duck dish. This thoughtful touch was greatly appreciated and demonstrated their commitment to an exceptional dining experience.

The entire front-of-house team delivered a seamless, coordinated performance. Water glasses were magically refilled, wine was topped off just when it was needed, and they guided me to the restroom, ensuring I returned to a pristine setting. Their attentiveness and precision never faltered, making the dining experience smooth and enjoyable.

In sum, Spectrum is a must-visit for anyone seeking a top-tier dining experience in Amsterdam. Chef Sidney Schutte's stunning presentations and sublime flavors, set against a starkly elegant backdrop, make it a standout on any fine dining list. This restaurant should not be missed—it's a testament to culinary artistry and hospitality at its finest.

Spectrum Restaurant: Luxury Dining in Amsterdam-Centrum

Spectrum, formerly known as Librije's Zusje, opened in 2014 and was rebranded in 2019. Under Chef Sidney Schutte, it earned two Michelin stars within seven months of opening. The restaurant is located in the historic Waldorf Astoria Amsterdam, a building with a rich history dating back to the 17th century.

A historical overview of spectrum in amsterdam's waldorf astoria hotel.

Nestled within the prestigious Waldorf Astoria Amsterdam, Spectrum is a beacon of culinary artistry and fine dining sophistication. Since its inception, this restaurant has captivated food enthusiasts and discerning travelers alike with its inventive cuisine and elegant atmosphere.

the early beginnings: opening as librije's zusje in 2014

The story began in 2014 when the restaurant launched under the name Librije's Zusje. Situated in one of Amsterdam's most iconic hotels, the venue quickly established itself as a culinary hotspot. Known for its meticulous attention to detail and innovative approaches to global cuisine using local ingredients, it attracted guests who sought a memorable dining experience.

transformation and rebirth: rebranding as spectrum in 2019

In early 2019, after extensive refurbishment, the restaurant underwent a significant evolution and reopened as Spectrum. This rebranding marked a new chapter, aiming to elevate the dining experience to unprecedented heights. Under the expert direction of Chef Sidney Schutte and Maître Cas Kratz, Spectrum refined its menu to showcase inventive global dishes crafted with seasonal and locally sourced ingredients.

recognition and culinary excellence: two michelin stars in 2020

Just a year after its rebirth, Spectrum was awarded two Michelin stars in 2020, a testament to its unwavering commitment to culinary excellence. This prestigious accolade solidified Spectrum’s position as one of Amsterdam’s premier fine dining destinations, admired for its artful presentations, impeccable service, and innovative flavor combinations that delight every guest.

 - Launched in the Waldorf Astoria Amsterdam with a focus on high-quality global cuisine.

 - Underwent refurbishment and embraced a new culinary identity with Chef Sidney Schutte at the helm.

 - Recognized for exceptional quality, creativity, and impeccable service.

Valet Parking

Restroom

Serves Wine

Serves Beer

Serves Coffee

Serves Dinner

Serves Dessert

Good for Children

Spectrum is a fine dining restaurant located in the Waldorf Astoria Amsterdam, offering inventive global cuisine crafted with local ingredients. The restaurant provides a sophisticated atmosphere with picturesque views of the Herengracht canal, making it a perfect spot for a culinary journey led by a visionary chef.

Spectrum

An innovative 10-course tasting menu celebrating Dutch heritage with global flavors.

Grapefruit Ceviche

Conch with Cauliflower & Kaffir Custard

Black Pudding with Sea Buckthorn

Carabinero with Crispy Short Rib

Sepia Lacquered with Coffee

Duck with Pomegranate & Black Olive Gravy

Red Cabbage Ice Cream

Lime Leaf with Goat Cheese

Spectrum Tasting Menu

Discover the spectrum tasting menu at Spectrum Amsterdam restaurant in Waldorf Astoria 

Nestled along Amsterdam’s scenic Herengracht, Spectrum offers an extraordinary culinary journey with its inventive 10-course tasting menu that celebrates Dutch heritage enriched with global flavors.

Begin your experience with thoughtfully crafted starters that meld fresh, vibrant, and unexpected ingredients. The 

 combines zesty grapefruit, fragrant shiso, creamy avocado, and briny sea salad for a refreshing burst of flavor. For something more indulgent, the 

 presents tender conch amid silky cauliflower and aromatic kaffir lime custard, topped with luxurious caviar. The 

 surprises with rich black pudding complemented by the tartness of sea buckthorn, fresh lemon geranium, crunchy peanut, and tender octopus, creating a complex and exciting starter.

The mains at Spectrum showcase expert technique and bold pairings. Feast on the 

 pairing the succulent carabinero prawn with perfectly crisp short rib in a luxurious X.O. cream sauce, accented by roasted bell pepper and a surprising hint of watermelon in ginger vinegar that cleanses the palate.

 where tender sepia is enriched with the deep aroma of coffee paired with fresh cockles, juicy mango, fragrant coriander, and a light touch of airy cardamom, blending earthiness and sweetness beautifully.

 presents a rich, savory experience with roasted eggplant, pickled tulip bulb, and a luscious gravy infused with pomegranate and black olive, offering a perfect balance of bold and delicate flavors.

End your meal with inventive and sophisticated desserts that challenge and delight the palate. The 

 surprises with its daring blend of red cabbage, kencur, lychee, strained yogurt, and pistou chocolate — a creamy, refreshing, and complex symphony.

 features tangy goat cheese complemented by earthy beetroot, exotic tamarillo, and crunchy almonds, crafting a refined and memorable finish.

Complement your meal with artisanal cocktails, carefully curated wines, and quality coffee, all served with impeccable timing and flair. Specials often include unique palate cleansers and seasonal dishes that emphasize the freshest local ingredients and the chef’s creative vision.

 showcase Dutch heritage with global influences.

 elevate flavors and enhance every course.

 highlight the chef’s innovative approach and commitment to freshness.

Experience the culinary magic at Spectrum, Amsterdam's premier restaurant on Herengracht! Savor exquisite dishes and vibrant ambiance. Book your table now!

Spectrum Restaurant in Amsterdam-Centrum - Fine Dining

Amsterdam Municipality

A 10-course tasting menu featuring inventive dishes that blend Dutch ingredients with international flavors.

Tasting Menu

A selection of wines curated to complement each course of the tasting menu.

Wine Pairing

Spectrum: A Culinary Gem in Amsterdam's Waldorf Astoria Hotel  - Fine Dining Reinvented  - Global Flavors with Local Roots  - Exquisite Wine Pairings & Plant-Based Menus 

Nestled within the luxurious Waldorf Astoria Amsterdam, Spectrum stands as a beacon of innovative fine dining on the historic Herengracht canal. This Michelin-starred restaurant captivates food lovers, digital nomads, and trend-savvy travelers with a menu that artfully merges global cuisine and seasonal local ingredients. Chef Sidney Schutte crafts each dish with an impressionistic flair, creating a culinary experience reminiscent of Dutch master painters, where every plate is a vibrant masterpiece that delights the eye and the palate alike.

Guests can indulge in a meticulously designed tasting journey featuring a 10-course menu that masterfully balances technical precision with bold flavors. The culinary team excels in preparing standout dishes such as langoustine, scallops, herring, and snails, all prepared to perfection and paired with thoughtful accompaniments. For those seeking vegetarian options, the plant-based 

 offers a creative and satisfying alternative, showcasing the freshest seasonal produce in imaginative dishes.

Desserts at Spectrum continue the journey with innovative presentations and flavors, concluding the meal on a memorable note. The kitchen’s ability to balance richness with refreshing palate cleansers ensures diners remain engaged throughout the tasting experience.

From the moment you arrive, the attentive front-of-house team delivers seamless and unflappable service — from expertly curated wine pairings to discreetly refilling water glasses and guiding guests with care. The elegant, minimalist white décor provides a serene backdrop that allows the culinary artistry to shine, making your dining experience truly exceptional.

 – A selection of exquisite wines carefully curated to enhance each course of your tasting menu, priced at 100 EUR.

 – A thoughtfully crafted, plant-based 10-course tasting experience that celebrates the finest seasonal produce, available for 150 EUR.

 – Situated on Herengracht canal, Spectrum offers a tranquil garden view within an elegant and minimalist setting that enhances the culinary focus.

 – Experience attentive yet unobtrusive service that anticipates your needs, ensuring every meal is smooth and memorable.

 – Enjoy a masterfully orchestrated tasting menu with options for wine pairing and vegetarian delights, perfect for special occasions or refined evenings out.

Spectrum is a standout destination in Amsterdam’s culinary scene, where artistry meets flavor and every visit promises a unique fine dining adventure.

Noord-Holland

Experience innovative Dutch cuisine at Spectrum in Amsterdam. Michelin-starred, elegant ambiance, booking recommended.

Spectrum Amsterdam: Unique Fine Dining & Michelin Stars

Discover Spectrum in Amsterdam for a 10-course tasting menu blending global flavors with Dutch ingredients. Reserve your table now.

Experience Spectrum in Amsterdam - Top Culinary Destination

Learn about Spectrum in Amsterdam, rebranded in 2019, known for its innovative cuisine, exceptional service, and historic setting in Waldorf Astoria.

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