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Lisbon

Lisboa à Noite is praised for its romantic ambiance, authentic Portuguese cuisine, and exceptional seafood specialties. The restaurant offers vegetarian and gluten-free options, an extensive wine list, and live music, all within a historic building that provides an intimate setting. The professional service and elegant decor enhance the dining experience, making it a popular choice for both locals and tourists seeking a memorable meal in Lisbon.

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Nestled in the heart of Lisbon, **Lisboa à Noite** is a culinary gem that beautifully marries traditional Portuguese flavors with modern techniques. Located at R. das Gáveas 69, this restaurant invites you to experience a dining adventure steeped in history and flavor. The ambiance is captivating, set within the charming remnants of a 15th-century horse stable, creating a unique backdrop for an unforgettable meal.

At Lisboa à Noite, every dish tells a story. The **salted sea bass** is a must-try, expertly prepared to achieve a perfect balance of flavor and texture, served alongside seasonal vegetables that enhance its freshness. Another standout is the **duck breast**, which is tender and succulent, paired with a rich sauce that elevates the dish to new heights. Each bite is a testament to the chef's dedication to quality and creativity.

The restaurant is not just about food; it’s an experience. The decor reflects the rich history of Lisbon, with rustic elements that transport you back in time. The attentive staff, led by Marco, ensures that each guest feels welcomed and valued, enhancing the overall dining experience. A fun fact: the building itself was once a stable for horses, adding a layer of charm to your meal.

Located in the vibrant neighborhood of Misericórdia, Lisboa à Noite is perfectly situated for those looking to explore the rich culture of Lisbon. Nearby attractions include the stunning **Miradouro de Santa Catarina**, offering breathtaking views of the Tagus River, and the lively **Bairro Alto**, known for its nightlife and eclectic shops. A visit to this restaurant can easily be paired with a day of sightseeing.

 It is renowned for its exquisite seafood dishes and a unique dining atmosphere in a historic setting.

 For an unforgettable culinary experience that combines traditional flavors with modern flair.

 The restaurant is close to attractions like the Miradouro de Santa Catarina and Bairro Alto, making it a perfect stop after a day of exploring.

Whether you're a local or a traveler, Lisboa à Noite promises a dining experience that is both memorable and delicious. Don't miss out on the chance to indulge in some of the finest seafood Lisbon has to offer. Make your reservation today and embark on a culinary journey that you won't soon forget.

Salt cod, seafood & meat treated in a modern way in stylish surroundings of ancient stables.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNfb3FfcnNRRRAB&d=17924085&t=1

places/ChIJATwmmn80GQ0RF0s3AuQzVOk/reviews/ChdDSUhNMG9nS0VJQ0FnSUNfb3FfcnNRRRAB

The food and the wine were incredibly delicious.
One of the best places you can go to if you really want to treat yourself or if you're planning on having a memorable date. Don't leave Lisbon without going to this amazing place - I'll be coming back for sure.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNYeGNPbHVBRRAB&d=17924085&t=1

places/ChIJATwmmn80GQ0RF0s3AuQzVOk/reviews/ChdDSUhNMG9nS0VJQ0FnSUNYeGNPbHVBRRAB

We had an excellent meal—the fresh sardines were the best, I’ve ever had and my clams were delicious. My partner loved the duck breast. We have recommended the restaurant to our friends.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNQcHM3VlFREAE&d=17924085&t=1

places/ChIJATwmmn80GQ0RF0s3AuQzVOk/reviews/ChZDSUhNMG9nS0VJQ0FnSUNQcHM3VlFREAE

The food was excellent. We had the salted sea bass which was a feast for the eyes as well as the appetite. Marco's service was superb and made the evening so much more enjoyable. It was a unique experience dining in a 15th century horse stable which was below a palace which is no more. We will be recommending this restaurant to friends coming to Lisbon for an ultimate dining experience.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUMzcnFiN2d3RRAB&d=17924085&t=1

places/ChIJATwmmn80GQ0RF0s3AuQzVOk/reviews/ChdDSUhNMG9nS0VJQ0FnSUMzcnFiN2d3RRAB

Wonderful restaurant, great food, friendly staff.  It was a bit pricey but worth the money—expect to spend around €350 for food and wine for just a couple.  We had succulent salt-crusted sea bass to die for!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNYOTh6em9nRRAB&d=17924085&t=1

places/ChIJATwmmn80GQ0RF0s3AuQzVOk/reviews/ChdDSUhNMG9nS0VJQ0FnSUNYOTh6em9nRRAB

Lovely meal, location and service. Got the octopus appetizer, sea bass meal for two, and Green wine. The service was top tier, certainly fine dining. The location was pretty and historic. Rui, our server was lovely and would recommend to anyone.

Experience Luxury Dining at Lisboa à Noite, Lisbon

Lisboa à Noite is housed in a historic building that was once a stable for horses, adding a layer of charm to the dining experience.

A selection of traditional Portuguese dishes with a modern twist, featuring fresh seafood, salted cod, and a variety of meat options.

Codfish cake, confit onion, and Loureiro Brut sparkling wine reduction

Deep fried crispy green beans with coriander mayonnaise

Croquetes de marisco, cebola confitada e redução de espumante loureiro

Filetes de sardinha fresca assada, tosta de broa de milho e salada montanheira

Folhado de queijo de cabra, compota de abóbora e miolo de noz

Camarão salteado em azeite e alho

Torricado de bacalhau, pimentos assados e ovo escalfado

Trilogia com: croquete de marisco, sardinha assada e gaspacho

Polvo à galega, pimentão fumado e flor de sal

Ostras nacionais ao natural (6 unidades)

Amêijoas à bulhão pato

Carpaccio de lombo de novilho, parmesão e rúcula

Vieiras caramelizadas e aveludado de maçã reineta

Trilogia do mar: vieiras caramelizadas, gambas com alho, amêijoas à bulhão pato

Camarão-tigre gigante grelhado com manteiga de ervas (kg)

Lagosta fresca grelhada ou cozida (kg)

Lombo de atum, cebola confitada e batata sauté

Gambas crocantes com farinha panko e risoto de amêijoas

Polvo assado com batatas a murro e legumes assados

Filetes de polvo crocantes, maionese de coentros e risoto de amêijoas

Caril rico de peixe com tamboril, garoupa e camarão

Arroz do mar com garoupa, tamboril, camarão e amêijoas

Lombo de garoupa com amêijoas do algarve em molho bulhão pato

Lombo de pregado grelhado, molho de marisco, batata sauté e legumes

Camarão tigre gigante, vieiras caramelizadas e risoto de amêijoas

Lombo de lagosta com manteiga de alho e risoto de amêijoas

Cataplana rica de peixe e marisco (2 pessoas)

Arroz de marisco com lagosta, camarão-tigre, gambas e amêijoas do algarve (2 pessoas)

Robalo no forno em crosta de sal (kg)

Grelhada de marisco: lagosta, carabineiros, camarão tigre, ostras, amêijoas (kg)

Creamy baked codfish with spinach

Salted codfish à “Brás” (strips of salted cod mixed with fried potato sticks, onions, and egg)

Traditional grilled salted codfish loin with hot olive oil flavoured with garlic

Baked salted codfish loin with caramelized onions and cherry tomatoes

Baked salted codfish loin with cornbread crust

Codfish in three different preparations

Creamy vegetable risotto and white bean

Potato tortilla with sautéed vegetables

Deep fried green bean with vegetable risotto and white bean

Seafood linguini

Caramelized sea scallops with shrimps risotto

Empada de frango campestre com ervas do monte e legumes assados

Magret de pato com redução de moscatel roxo e figos desidratados

Cabrito assado no forno, batata assada e legumes

Presa de porco preto grelhada, molho de alho, tortilha de batata e salpicão e legumes assados

Perna de cordeiro de leite no forno, batata assada e legumes

Lombo de novilho grelhado, molho de alho, tortilha de batata e salpicão e legumes assados

Lombo de novilho à portuguesa com presunto fumado e ovo estrelado

Lombo de novilho, cogumelos, mostarda antiga e redução de porto tawny

Menu 2025

A delightful journey through traditional Portuguese cuisine with a contemporary flair, showcasing fresh seafood, salted cod, and a variety of succulent meat dishes.

Kick off your culinary experience with an array of exquisite starters such as Codfish cake with confit onion and Loureiro Brut sparkling wine reduction, crispy green beans with coriander mayonnaise, and a delightful seafood croquette with onion confitada. For seafood lovers, the fresh sardine fillets served with cornbread toast and mountain salad are a must-try, along with the rich and flavorful octopus à galega, smoked with pimentão fumado and garnished with flor de sal. For a taste of luxury, enjoy national oysters and the classic Amêijoas à bulhão pato, featuring tender clams cooked in a garlic and coriander sauce.

Main courses highlight the richness of the sea and land, from the tender Lombo de atum with caramelized onion and sautéed potatoes to the crispy gambas crocantes with panko flour and clam risotto. Dive into the flavors of roasted octopus served with smashed potatoes and roasted vegetables, or savor the exquisite Filetes de polvo crocantes paired with coriander mayonnaise. For seafood aficionados, the garlic shrimp, the luxurious salted sea bass, and the famous Arroz do mar with lobster and shrimp promise an unforgettable dining experience. Meat lovers can indulge in the roasted kid goat, the hearty Portuguese-style beef tenderloin, or the aromatic duck breast with purple muscatel reduction and dried figs.

Conclude your meal with decadent desserts like the caramelized sea scallops paired with Granny Smith apple velouté, or the traditional Baked salted codfish loin with caramelized onions and cherry tomatoes. For a fruity finish, try the Lombo de lagosta with garlic butter and clam risotto, or the rich and creamy custard-like desserts inspired by the sea, including the sea scallops and shrimp risotto, perfect for those with a sweet tooth.

Complement your meal with a selection from our drinks list, featuring fine Portuguese wines, refreshing green wine, and a variety of craft beers and cocktails. Don't miss our special offerings like the Caramelized sea scallops with shrimps risotto or the robust fish curry with monkfish, grouper, and shrimp. Whether you prefer a glass of local wine or a signature cocktail, our selection ensures a perfect pairing for every dish.

Experience the vibrant nightlife at Lisboa à Noite! Savor exquisite dishes and crafted cocktails in the heart of Lisbon. Book your table now!

Lisbon Night Dining at Lisboa à Noite Restaurant

Lisboa Municipality

Lisboa à Noite

Offers a variety of dishes suitable for vegetarian and gluten-free diets.

Vegetarian and gluten-free options

Features a wide selection of Portuguese wines to complement the menu.

Extensive wine list

Provides live music performances to enhance the dining experience.

Live music

Misericórdia District

Experience authentic Portuguese cuisine with modern twists at Lisboa à Noite, a historic restaurant in Lisbon's Misericórdia district, perfect for seafood lovers.

Lisboa à Noite: Unique Lisbon Dining & Historic Charm

Explore Lisboa à Noite in Lisbon's Misericórdia neighborhood for exceptional seafood, vegetarian options, live music, and a romantic ambiance. Reserve now!

Discover Lisbon's Best: Lisboa à Noite Restaurant Guide

Lisboa à Noite, housed in a former historic stable in Lisbon, offers authentic Portuguese dishes, a romantic ambiance, and a rich history—book your table today.

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